Have you ever considered what the fuss is about cheese? It is the “feel-good” factor that cheese gives.
Now imagine that “feel-good” effect mixed in soup- heavenly! That’s what you get with Cheddar cheese soup.
However, cheddar cheese might be unavailable; this article has compiled a list of cheddar cheese soup substitutes that you can use. Keep reading to get the cheesy details!
Table Of Contents
- 30-Second Summary
- Top Substitutes For Cheddar Cheese Soup
- 1. Parmesan Cheese Soup
- 2. Asiago Cheese Soup
- 3. Provolone Cheese Soup
- 4. Dry Jack Cheese Soup
- 5. Nutritional Yeast Soup
- 6. Aged Manchego Cheese Soup
- 7. Black Olives Soup
- 8. Grana Padano Soup
- 9. Canned Campbell Cheddar Cheese Soup
- 10. Low-Fat Sap Sago Soup
- 11. Baita Friuli Soup
- 12. Homemade Condensed Cheddar Cheese Soup
- Homemade Condensed Cheddar Cheese Soup Recipe
30-Second Summary
Cheddar Cheese Soup can be substituted with Parmesan Cheese Soup, Asiago cheese soup, Dry Jack cheese, non-cheese-based soup like Low-fat sago soup, and many more.
You can also use Campbell condensed cheddar cheese soup in a can or create your homemade condensed cheddar cheese soup recipe the way you like it.
Top Substitutes For Cheddar Cheese Soup
1. Parmesan Cheese Soup
We recommend parmesan cheese soup for the perfect soup to combine with veggie sticks or your favorite bread.
Parmesan soup has a creamy and smooth texture. It contains ingredients like Parmigiano-Reggiano, onions, seasonings, and chunks of cheese for that extra “yum-yum” effect.
If prepared correctly, your taste buds will never be the same.
2. Asiago Cheese Soup
Asiago cheese soup is the perfect option if you want a cheesy soup with fewer calories and saturated fat. And it’s one of the best gluten free cheddar cheese soup substitutes.
This cheese soup comes alive with ingredients like red peppers and bacon bits. It’s a healthy choice, even for vegetarians, as it’s gluten-free and vegan friendly.
3. Provolone Cheese Soup
Provolone cheese soup is a simple soup that can be prepared swiftly on a cold day. This soup is also a healthy choice as it contains a large amount of protein, calcium, and vitamin A.
Moreover, you can prepare this delicious soup with natural ingredients like water, chicken broth, provolone Cheese, and seasoning.
4. Dry Jack Cheese Soup
Dry Jack cheese is an excellent substitute for cheddar cheese soup. This soup mixes rich tomato flavor and vegetable freshness with the creaminess of quality Jack cheese.
The beautiful attribute of dry Jack cheese is that it’s not so heavy, unlike other cheese types. So, feel free to enjoy this soup without feeling too heavy after your meal.
To create a perfect soup, make sure to explore the spiciness of black pepper in your soup.
5. Nutritional Yeast Soup
Nutritional yeast soup is just as creamy and cheesy as regular cheese; it even has a nutty flavor.
Nutritional yeast can be used as a complete substitute for cheese or added to recipes to give it a more robust texture.
Nutritional yeast is a great source of fiber, and Vitamin B. Try adding it to your gluten-free recipe.
Nutritional yeast is a dried Saccharomyces cerevisiae (the bacteria used in bread making). The drying out process deactivates and extracts the yeast’s nutrients. The process turns it into flakes that look like fish food.
6. Aged Manchego Cheese Soup
Manchego cheese is an excellent replacement for cheddar cheese soup. This is because they both have a similar texture when melted.
However, the flavor of Manchego cheese is not as intense as that of cheddar cheese. In your recipe, you might want to increase the quantity of manchego cheese to suit your taste.
Like dry Jack cheese, Manchego cheese is not heavy, do not hesitate to eat it to your satisfaction.
7. Black Olives Soup
We recommend black olives soup if you want to enjoy soup that contains any cheese but cheddar cheese.
Cheddar Cheese has a sharp taste; some chefs and food lovers might not want to include it in their soup. For this reason, the black olive soup works perfectly.
8. Grana Padano Soup
The Grana Padano soup is a salty, yogurt flavor and aged cheese mixture. It has a cheesy and delicious taste.
This soup is a rich source of fiber and protein—a healthy substitute for cheddar cheese soup.
9. Canned Campbell Cheddar Cheese Soup
Campbell cheddar cheese soup is an already prepared velvety soup made to boost your recipe.
This canned soup is meant to be used in any recipe that calls for cheese, like Mac and cheese, Chicken and cheese Enchilada, etc.
Is Campbell Cheddar Cheese Soup a Gluten-free Cheddar Cheese Soup Substitute?
No. Campbell condensed cheddar cheese soup is not a gluten-free substitute for cheddar cheese soup.
For gluten-free homemade cheese soup, replace the flour with corn starch. Also, you can purchase canned cheese soup substitutes that are specifically labeled gluten-free.
10. Low-Fat Sap Sago Soup
This is not precisely a cheese-containing soup, but we assure you it’s worth it.
The low-fat sap sago soup is your best bet if you want to enjoy good soup on a chilly day without worrying about weight gains.
With ingredients like carrot, soybeans, sweet potatoes, celery roots, green beans, fresh broccoli, garlic, and yellow onions, your palette is in for a delightful treat!
We recommend this soup for its all-natural ingredients and sweet flavor.
11. Baita Friuli Soup
For soup lovers who want to enjoy dairy-free soups, the Baita Friuli soup is perfect for you.
This cheddar cheese soup substitute is low in saturated fat and carbs with high protein content.
12. Homemade Condensed Cheddar Cheese Soup
The condensed cheese cheddar soup is a fantastic substitute for cheddar cheese soup.
Condensed cheddar cheese soup is a thick bèchamel sauce consisting of butter, milk, salt, flour, and cheddar cheese. Its consistency is perfect, and the best part is that it’s freezer friendly!
Feel free to use the homemade condensed cheese cheddar soup to substitute canned Campbell cheddar cheese.
We have provided a recipe for your homemade condensed cheddar cheese soup to make this substitute easy for you.
Homemade Condensed Cheddar Cheese Soup Recipe
A simple, fast recipe for condensed cheddar cheese soup.
Ingredients
- 1½ cups of freshly shredded Cheddar Cheese
- 3 tablespoons of flour
- 3 tablespoons of butter
- 1 cup of milk
Instructions
1. In a pan, melt your butter over low heat.
2. Whisk your flour into melted butter until it becomes smooth. Do this for about two minutes.
3. Gradually whisk milk into the mixture and let it boil.
4. You'll notice the mixture begins to bubble and thicken. At this point, add your cheese and let it melt.
5. Once it's ready, feel free to use this amount to replace one can of condensed cheddar cheese soup.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1197Total Fat: 96gSaturated Fat: 57gTrans Fat: 3gUnsaturated Fat: 30gCholesterol: 279mgSodium: 1496mgCarbohydrates: 35gFiber: 1gSugar: 13gProtein: 50g
You can use this simple homemade recipe in any meal that calls for cheese.
Final Words
People say cheese makes everyone happy. We completely agree. So, find the perfect cheese soup for that chilly day and enjoy its warmth, and creaminess. Most importantly, spread hapiness.
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