Kitchen Substitute: Find Your Best Cooking Substitutions

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Whether you’re topping off a stack of pancakes or baking a dessert, maple syrup is a classic and delicious way

In baking, eggs are common for their versatility, taste, and binding ability. They’re full of protein and healthy fats. But what

Ahh, it’s a holiday, finally! It’s time to get rid of lean proteins and tasteless green vegetables and give yourself

Granulated onion vs. onion powder – does it really make a difference? Kitchen substitutions are common and often can be

Which is better: an air fryer vs. a microwave? Both the air fryer and the microwave are excellent kitchen tools

Instant noodles are a beloved nostalgia. Whether you’re a college student, lazy, or just obsessed with ramen, instant noodles have

A Common Mistake When Making Instant Pot Basmati Rice I prefer Basmati rice over all other white rice. Its long

There’s nothing quite like sinking your teeth into a piece of piping hot fried chicken. It’s no surprise that this

Forgot to take the chicken out of the freezer? Don’t worry; dinner isn’t doomed! You can boil the frozen chicken.