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What To Eat With Mashed Potatoes and Gravy? Vegan Options

“Good mashed potato is one of the great luxuries of life”._ Lindsey Bareham.

Mashed potatoes are versatile and popular; pair them with anything. They are simple but luxurious.

Say you want to make perfect food combinations with Mashed potatoes; what are your options?

This article will give you the best meals to eat with mashed potatoes. Let’s dive right in.

30-second Summary

Meals with mashed potatoes:

Some of the best meals to eat with mashed potatoes are chicken, turkey, beef wellington, stuffed peppers, fish, streak, and more. The dishes for mashed potatoes are endless.

Meals to eat with mashed potatoes and gravy:

Mashed potatoes and gravy are a classic combination that creates an amazing meal. You can eat them with:

  • Fried or roasted chicken
  • Fried mushrooms
  • Steak
  • Roasted turkey
  • Meatballs
  • Oven-baked pork chops with mustard and shallot dressing
  • Cottage cheese pancakes with maple syrup
  • Spinach, watercress, and feta cheese salad

Vegetarian meals:

If you want to look for some vegetarian meals to eat with mashed potatoes, then try these delicious options:

  • Vegetable pot pie
  • Vegan mushroom stew
  • Hash browns (brown, yellow, or russet)
  • Mushroom gravy
  • Creamed spinach
  • Avocado salad

You may like: How Long are Leftover Mashed Potatoes Good For?

What Can I Eat With Mashed Potatoes?

Try out these combinations to take your mashed potato combination game to a new level.

1. Chicken

fast crumbed chicken mashed potato

Chicken is one of the perfect meals with mashed potatoes. Depending on how you prepare it, you can drizzle gravy on the chicken and mashed potatoes. The juice from chicken can be used in the gravy, which gives your potatoes a palatable and soft appeal.

The mashed potato and chicken combination is a well-accepted one. They make an exceptional pair and are readily available.

This is a simple chicken and mashed potato recipe:


  1. 400g Chicken breaststroke
  2. 4 Tablespoon of mayonnaise
  3. 2 Tablespoons of parmesan cheese
  4. 6 Tablespoons of panko breadcrumbs
  5. Two medium potatoes
  6. ¼ or ½ cup of Milk
  7. 1 Tablespoon of butter
  8. One large cucumber
  9. One punnet cherry tomatoes
  10. 1 Tablespoon of lemon juice
  11. 2 Tablespoons of Olive oil
  12. Salt and pepper


  1. Put your potatoes in the microwave for 3 minutes and cook them. Turn the sides and cook properly.
  2. Mix the parmesan cheese and mayonnaise. Then put the chicken in a large oven-proof pan. Spread the cheese and mayonnaise mixture on it.
  3. Sprinkle the panko breadcrumbs all over the chicken. Pat with your hands, so it sticks.
  4. Put your chicken into a preheated oven and check it every 6minutes. Rotate the oven pan to ensure all the sides are brown and evenly cooked.
  5. Scoop the flesh of your cooked potatoes and place them in a bowl. Mix butter, milk, salt, and pepper; then mash until your desired consistency.
  6. For your salad, make ribbons of the cucumber and cut the tomatoes. Pile them up, drizzle lemon juice and olive oil over them. Add salt and pepper if you desire.
  7. Serve mashed potatoes on a plate, add chicken on top. Drizzle olive oil on it, and garnish with parsley. Serve your salad on the side.

2. Turkey

turkey with mashed potato

Turkey is a classic part of American thanksgiving cuisine. “I don’t want mashed potatoes for Thanksgiving, “said nobody ever.

Turkey and mashed potatoes are just the comfort food for Thanksgiving. With this combination, you get a perfect blend of creamy and salty.

Here is one recipe you should try on your next Thanksgiving:


  1. 3lb turkey breast
  2. ½ tsp ground sage
  3. 1 tbsp oil
  4. 1 tsp dried basil
  5. 1 tsp dried tarragon
  6. ½tsp thyme
  7. 1 tsp salt
  8. ½ tsp pepper
  9. 1½ cups broth
  10. One carrot
  11. One stalk celery
  12. One small onion
  13. 2 to 4 russet potatoes
  14. 2½ tbsp butter or oil
  15. 2 tbsp flour
  16. 2 tbsp cornstarch
  17. 3 tbsp Water


  1. Make a paste from the oil, herbs, salt, and pepper. Rub this all over the turkey breast.
  2. Toss your chopped vegetables into a pot and add the broth. Place a trivet over the vegetable mixture, place the seasoned turkey, and close the pot.
  3. Cook it until it feels tender for about 25 minutes. Line your baking sheet with a foil if you want your turkey brown. Keep your turkey in your oven for 3minutes. Ensure you keep an eye on it.
  4. Prepare your mashed potatoes. Boil until tender, then mash the potatoes add butter, milk, salt, and pepper.
  5. For your gravy, strain the cooking liquid and keep it aside.
  6. Whisk your cornstarch and water until it’s smooth and consistent. Add the strained liquid. When it’s boiling, add about half the mixture and allow to boil. If you want it thicker, add more of the cornstarch mixture.
  7. Taste for salt and pepper. Once that is done, your Thanksgiving special is ready!

3. Fish

fish mashed potato

Like the other proteins, fish is a fantastic choice to pair your mashed potatoes with. The fish in the meal can be grilled or fried; it depends on what meal you want.

This use of fish as a mashed potato side blends well because of the soft and filling texture of the fish.

Here is a simple way to prepare your fish as a side for mashed potatoes.

  1. 250g New potatoes
  2. 100g of Peas
  3. 2 Salmon filets
  4. 1 Garlic Clove
  5. 1 Tbsp Olive oil
  6. Parsley stalks
  7. 1 Slice of crusty bread
  8. Tartare sauce (optional)
  9. ½ Tbsp Malt vinegar
  10. 2 Tbsp Butter


  1. Heat your oven to a temperature of 180C—Blitz your bread, parsley, garlic, olive oil, and seasoning.
  2. Brush the fish fillets with a bit of oil, then put the breadcrumbs on them.
  3. Arrange your fillets on a lined baking sheet. Bake for 10-12 mins until it flakes.
  4. Add your potatoes to a pot of boiling salted water. Cook them for about 8-10 mins until they become tender.
  5. Add the peas to the soft potatoes for 2 mins. Drain it, then put it back into the pot to steam dry.
  6. Add butter and malt vinegar to it and roughly mash them together.
  7. Drop the mash onto a plate, top with the fish and serve with tartare sauce (this is optional). Enjoy your mashed potatoes with fish and peas.

4. Beef Wellington

beef wellington

Beef wellington is a fancy dish that comes in handy when you have a special occasion or give yourself a treat.

For this exquisite dish, you have to pair it properly. So, combine beef wellington with a delicious, smooth, creamy bowl of mashed potatoes.

Here is a simple beef wellington recipe you can try:


  1. 800g of Fresh whole mushrooms
  2. 1Kg of Beef tenderloin
  3. 20cl of Milk
  4. One roll of puff pastry
  5. A bunch of Parsley
  6. Two egg yolks
  7. One head of garlic
  8. 1 Kg of potatoes
  9. 5 cl Olive oil
  10. Espelette pepper (optional)
  11. Salt and pepper to taste

Directions for Potato Mash

  1. Peel your potatoes and cook with cold water. Cook the potatoes until it becomes soft.
  2. Drain the potatoes once they are tender. Mash the potatoes. Add olive oil intermittently as you mash.
  3. Add espelette pepper and salt. Serve hot.

Directions for Beef Wellington

  1. Add salt and pepper to the beef tenderloin. Then sear in a pan to enhance its flavor. Don’t cook the Beef too much.
  2. Chop and season the mushrooms, garlic, and parsley.
  3. Fry your mushrooms for 10 minutes over high heat. Do this until they release all their water content. Set this aside.
  4. Spread your mushrooms on your puff pastry. Draw a square in the middle, and put your beef loin.
  5. After this, fold the edges of the puff pastry. This is to hold the ingredients inside together.
  6. Brush off the sealed pastry puff with a mixture of egg and milk.
  7. Bake them at a temperature of 355F for 40minutes.

For aesthetics, you can use a knife to decorate the puff pastry. Be cautious to avoid cutting the pastry.

5. Balsamic-glazed Pork Chops

balsamic-glazed pork chops

Pork lovers will be excited about this one. To glaze your pork chops, mix and simmer brown sugar, dijon mustard, and balsamic vinegar.

The glaze you get has a tangy flavor, yet it enhances the taste of your meat.

Below is a recipe for balsamic-glazed pork chops:


  1. 4 Center-cut pork chops
  2. Six small shallots
  3. ⅔ Cup of balsamic vinegar
  4. 1½ TeaspoonTeaspoon of sugar
  5. 2 Tablespoons of Olive oil
  6. ½ TeaspoonTeaspoon of black pepper
  7. One TeaspoonTeaspoon of sugar


  1. Sprinkle your pork with salt and pepper. Pat the pork dry. In a skillet, heat oil under moderately high heat.
  2. Add pork and shallots to the oil. Stir the shallots and turn the pork occasionally. Do this for 5 minutes until the port is tender and its color changes to brown.
  3. With a pair of tongs, place the pork on a plate. Then add vinegar, sugar, salt, and pepper to the shallots in the skillet.
  4. Cook this mixture for one minute until the sugar dissolves and thickens slightly. Stir as you go.
  5. Reduce the heat, return pork chops to the skillet and soak it in the sauce. Keep turning intermittently for about 3 minutes, then transfer pork to a plate.
  6. Cook the balsamic sauce for 2 minutes, till it becomes thick and syrupy.
  7. Pour sauce over your pork and serve.

6. Filet Mignon

filet mignon with mashed potato

Filet mignon is the perfect dinner idea with mashed potatoes as a side. You can prepare it for special occasions, like a date night.

This tender steak is buttery and savory, a fantastic blend for mashed potatoes.

Follow this recipe to create your filet mignon:


  1. 2 Tablespoons of unsalted butter
  2. Two large filet mignons
  3. One finely chopped shallot
  4. 4 Tablespoon unsalted butter
  5. 3 Tbsp brandy
  6. One sprig of rosemary
  7. ½ teaspoon pepper
  8. 1 cup port
  9. 1 cup of beef stock
  10. 2 Gold potatoes
  11. 1¼ cup half-and-half
  12. 1 tsp white truffle oil
  13. ½ cup grated parmesan cheese
  14. Parsley
  15. Salt and pepper


  1. Boil a large pot of salted water. Add potatoes and cook them for 15 minutes until they become tender.
  2. Drain the potatoes put them back in the pot. Mash until you get your desired consistency. Add in half and half truffle oil, cheese, butter, salt, and pepper—Cook under low heat.
  3. Get a saucepan melt butter for the sauce. Then add shallots and sauté for 3 minutes.
  4. Add brandy, rosemary, and pepper to your shallots. Cook for 2 minutes, add port and allow to simmer.
  5. Add beef stock and cook for 20 minutes. Strain and keep over low heat.
  6. Heat a skillet over medium-high heat. Season your steak with salt and pepper. Add butter to the skillet, then add steaks and sear on all sides for 2 minutes. Cook until you achieve your desired tenderness.
  7. Serve truffle mashed potatoes, place steaks over it, and too with your port sauce. Add parsley to garnish.

7. Beef Bourguignon

beef bourguignon mashed potato

Beef bourguignon is a perfect meal with mashed potatoes that you will love. It combines the flavor of beef, herbs, and red wine to give you a delectable dish.

Here is a recipe to make your mouth-watering beef bourguignon:


For the beef bourguignon

  1. Two tablespoons of plain flour
  2. 1 kg Blade of Beef
  3. 150g pancetta
  4. Two finely chopped shallots
  5. One crushed garlic clove
  6. 250ml of beef stock
  7. 500ml of Brandy
  8. 25g of butter
  9. 500ml of Burgundy or preferred wine
  10. 2 Tablespoons of Olive oil
  11. Bouquet garni- 2 Bay leaves, two sprig thyme, two sprigs of flat-leaf parsley
  12. 150g of peeled baby shallots
  13. 200g chestnut mushrooms

For Potato Mash

  1. 1kg of potatoes
  2. 110ml of full-fat Milk
  3. 110g of butter

For the Garnish

  1. 150g of whole button mushrooms
  2. 100g of pancetta
  3. 25g of butter
  4. 100g of small pearl onions
  5. One TeaspoonTeaspoon of olive oil
  6. ½ bunch of parsley


  1. For the beef bourguignon, sprinkle the flour on a plate add salt and freshly ground black pepper. Roll the beef in the seasoned flour. Keep aside.
  2. Heat oil in a large frying pan. Fry the pancetta for 2 minutes until it turns golden brown.
  3. Add the Beef fry for 5 minutes on each side. Then add shallots and garlic, fry for 5 minutes, or until it softens.
  4. Add brandy and slowly tilt the pan towards the flame, or light it up with a match. Allow the fire to flare up and die down. Note: Ensure to keep your face and hair away from the flame. Do not leave the flame unattended.
  5. Add the red wine and beef stock, allow to simmer. Add the bouquet garni, cover, and cook for two hours on low heat. Your beef should be cooked and the sauce thick.
  6. Add the butter and remaining oil to a frying pan and heat them—Fry the baby onions until it turns golden brown. Do this for 5 minutes.
  7. Add the onions and chestnut mushrooms to the beef mixture. Cook for 20 minutes, add salt and freshly ground black pepper to taste.
  8. For the mash, cook the potatoes until soft in a pot of boiling salted water for 15 minutes.
  9. Drain the potatoes and then place over the heat for one minute to drive off any excess moisture.
  10. Mash the potatoes, then add butter and milk to them. Beat the mashed potatoes with a wooden spoon until it’s smooth. Add salt and freshly ground black pepper.
  11. Put the olive oil and butter in the frying pan for the garnish. Add the onions and fry until it turns brown.
  12. Add the pancetta and fry until it becomes crispy and brown. Then add the mushrooms to fry until the mushrooms become soft and golden-brown. Lastly, add chopped parsley and keep aside until you’re ready to serve.
  13. To serve your meal, place your mashed potato on your plate, add the beef bourguignon on the side, and spread the garnish on top.

8. Swedish Meatballs

swedish meatballs with mashed potatoes

Meatball lovers will find this recommendation interesting. Swedish Meatballs are flavourful and easy to prepare.

Prepare your Swedish meatballs with this incredible recipe:


For the Mashed potatoes

  1. 1kg of Potatoes
  2. ¼ Cup of heavy cream
  3. 4 Tablespoon of butter
  4. Freshly ground black pepper
  5. Kosher salt

For the Swedish Meatballs

  1. ½kg lean ground beef
  2. One large egg
  3. ½kg lean ground pork
  4. 2 Tablespoon All-purpose flour
  5. 2 Tablespoons heavy cream (optional)
  6. 1½cup warm beef broth
  7. One slice of white bread
  8. ¼ cup whole milk
  9. Three tablespoons of butter
  10. Two cloves of garlic
  11. Finely diced onion
  12. ¼ Tablespoon of ground allspice
  13. ¼ Tablespoon of ground nutmeg
  14. Kosher salt


  1. Fill a large pot with enough water. Put potatoes in the pot, and boil for 15minutes over high heat. Once it’s soft, drain.
  2. Add cream, cream, salt, and pepper to the cooked potatoes. Mash your potatoes until you get your desired consistency. Adjust your seasoning Adjust the quantity of your seasoning. Cover the mashed potatoes and keep them aside.
  3. Preheat your oven to 375ºc and line a baking sheet. Combine the white bread with milk and mix properly. Set this aside.
  4. Put two tablespoons of butter in a skillet to melt. Add onions and garlic, cook until it softens; remove from heat. Add the bread and milk mixture and allow to cool for 5 minutes.
  5. Add Beef, pork, egg, salt, pepper, allspice, and nutmeg to a mixing bowl. Mix thoroughly.
  6. Create two teaspoon-sized meatballs and place them on your baking sheet. Set them ½- inches apart, then bake for 12 minutes until it’s properly cooked.
  7. Melt the remaining butter and whisk it with flour for one minute for the gravy. Slowly whisk in beef broth, ensure you whisk any lumps in the mixture.
  8. Add salt and pepper to taste. Allow simmering until the gravy is thick and can coat the back of your wooden spoon. Remove the gravy from heat and stir in your cream. Add meatballs to the gravy and mix.
  9. Spread mashed potatoes on a large plate and top with meatballs. Spread gravy over the top and garnish with chives.

9. Beef Stroganoff

beef stroganoff with mashed potatoes

Beef Stroganoff is a Russian dish that has gained popularity around the world. It is a creamy, rich beef sauce that leverages the goodness of mushrooms.

If you love mushrooms, then you should try out this recipe:


For Beef Stroganoff

  1. 1kg Beef top round
  2. One tablespoon olive oil
  3. ½ cup flour
  4. ⅛ TeaspoonTeaspoon ground black pepper
  5. ¼ teaspoon paprika
  6. 2 cups of mushrooms
  7. One Tablespoon of minced garlic
  8. 2 cups yellow onion
  9. ¼ cup sour cream
  10. ¼ cup cooking sherry
  11. 1½ teaspoons Italian parsley leaves

For Mashed Potatoes

  1. 1kg of mashed potatoes
  2. One tablespoon butter
  3. Two tablespoons whole milk
  4. Ground black pepper and sea salt


  1. For the beef stroganoff, dice your Beef to about 2 inches width. Mix the flour, paprika, and black pepper.
  2. Heat oil in a saucepan. Dredge your Beef in seasoned flour. Coat it properly and place it into the hot oil. Cook both sides of your Beef until it turns brown.
  3. Sautè your mushrooms, onions, and garlic for 4 minutes, until they become tender. Then add beef stock and sherry. Reduce heat allow to simmer until it becomes thick. Stir in your sour cream.
  4. To prepare your mashed potatoes cut into bite sizes and boil until it becomes tender. Then drain.
  5. Melt butter and add milk over low heat. After this, slowly crush your potatoes till you get your desired consistency.
  6. Serve your mashed potatoes with your beef stroganoff and garnish with parsley.

10. Bratwurst

bratwurst mashed potato

Bratwurst is a German-originated food masterpiece. It combines the richness of smoky yet savory flavors to create a mind-blowing meal.

A starchy meal like mashed potatoes will work just fine with bratwurst.

Follow this recipe to create this simple but exquisite dish:


  1. 1 package of Johnsonville Original Bratwurst Sausages
  2. Six large potatoes (2 kg)
  3. Two tablespoons of milk
  4. ⅓ cup of butter
  5. ¼ cup of cream cheese
  6. 6 cups of beef broth
  7. Two white onions
  8. 2 cups of red wine
  9. 1 cup of spinach
  10. Salt and pepper


  1. Preheat your oven and keep it warm. Cook the sausages according to manufacturers’ instructions and keep warm.
  2. Boil your potatoes until they are tender; after that, drain them. Add milk, butter, cheese, salt, and pepper. Then mash the potatoes until it becomes even and set aside.
  3. Add the remaining butter and onion and cook for 10minutes until it turns brown. Then add your broth and red wine. Allow to simmer, and add spinach. Cook this for 2 minutes. Add your desired quantity of salt and pepper to taste.
  4. Serve hot.

11. Stuffed Peppers

stuffed peppers mashed potato

Stuffed peppers make a great meal with mashed potatoes as a side. Different flavors like sour, sweet, and savory blend make the combination a food bomb!

Follow this recipe to make this complete and delicious dish:


For stuffed peppers

  1. 6g green bell pepper
  2. 1kg extra lean ground beef
  3. 1g of yellow onions
  4. 1 cup of dry rice
  5. Two eggs
  6. Two tablespoons of Worcestershire sauce
  7. 1 Tablespoon of dried basil
  8. 2 Tablespoons of yellow mustard
  9. 1 Tablespoon of dried thyme
  10. One Tablespoon of dried oregano
  11. Salt and pepper

For the Sauce

  1. Jar sauerkraut
  2. Canned tomatoes, stewed, crushed, and diced
  3. Four cloves of minced garlic
  4. 2 Bay leaves
  5. 1 Tablespoon, each of oregano, dried basil, and thyme.
  6. 1 cup of red wine
  7. ½ Teaspoon of crushed red pepper flakes
  8. Salt and pepper

For Garlic Mashed Potatoes

  1. Four large Russet potatoes
  2. Three Tablespoons of butter
  3. Four whole garlic clove
  4. ½ cup of Milk
  5. One teaspoon of granulated garlic
  6. Salt and pepper


  1. Cook your rice in 2 cups of water
  2. Mix all the ingredients for the stuffing together and fill the pepper. (Stuff in your raw meat)
  3. Add the jar of sauerkraut to the bottom of a large pot. Add the stuffed peppers and sauce ingredients.
  4. Allow simmering for about 2 hours. The longer the time, the better the result.
  5. For your potatoes, please put them in a pot with boiling water and add garlic cloves. Allow cooking properly.
  6. Once tender, drain and then mash. Gradually add milk, butter, granulated garlic, salt, and pepper.
  7. And it is ready. Serve one stuffed pepper with mashed potatoes and spread sauce on the plate.

12. Vegan Mushroom Stew

vegan mushroom stew mashed potato

Everyone has a side meal with mashed potatoes, even vegans. Vegan mushroom stew is a very simple recipe anyone can create with any type of mushroom.

Follow these easy steps:


  1. Vegetable broth of your choice
  2. Tomato paste
  3. paprika
  4. peas
  5. green beans
  6. carrots
  7.  parsley
  8. thyme
  9.  red wine
  10. yellow potatoes.
  11. Onion
  12. Garlic


  1. Sautè the garlic, onions, and carrots.  
  2. Add the other ingredients and simmer in your pot for 2 hours.
  3. Prepare your mashed potatoes and set them aside.
  4. Once cooked, serve the stew with mashed potatoes and garnish with parsley.

13. Classic Gravy

mashed potato with gravy

This mashed potato side dish is easy to prepare, and with the right ingredients, your meal is a sure hit!

Use this site recipe to prepare it:


  1. ¼ red onion
  2. ½ cloves of garlic (chopped into cubes)
  3. 1 Tablespoon of butter
  4. ½ Tablespoon of corn starch
  5. ½ chicken stock cubes
  6. ½ TeaspoonTeaspoon of black pepper
  7. ¼ teaspoon of white pepper
  8. ¾ cups of water


  1. Add butter to a pan, melt it, then add onion and garlic. Stir until they cook properly.
  2. Add your corn starch to the pan mix thoroughly until it turns brown.
  3. Then add water to the mixture until you achieve the consistency you want.
  4. Place the gravy over medium heat allow to simmer. Then add stock cubes, black and white pepper
  5. After preparing your mashed potatoes, serve hot with your gravy.

Final Words

Mashed Potatoes are the best example of comfort food. Variety is the kitchen’s spice; try out different meals with your mashed potatoes. Give your tastebuds a treat!

I’m Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. I love cooking, reading, and my kids! Here you’ll find the healthiest recipes & substitutions for your cooking. Enjoy, and be well, friends!

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