Say goodbye to sad salads forever! This Greek salad dressing recipe is zingy and bright, and you likely have all the ingredients in your pantry already.
I first made this Greek salad dressing recipe to toss with a traditional Greek Salad, but once I had it on hand, I discovered that it tastes fantastic on so much more! It’s zingy, tangy, and bright – perfect for livening up side salads or making roasted veggies more exciting. The recipe calls for a handful of simple ingredients, so it’s easy to whip up at a moment’s notice. And once you’ve made it, it keeps for up to 5 days in the fridge!
Ingredients
You only need 7 ingredients to make this Greek salad dressing recipe! Chances are, you have them all in your pantry already:
- Red wine vinegar and Dijon mustard – They work together to give the dressing a bright, tangy flavor.
- Fresh garlic – For sharp depth of flavor.
- Dried oregano – It gives the dressing fresh, aromatic notes.
- Extra-virgin olive oil – It adds richness and mellows the sharp vinegar and mustard.
- And salt and pepper – To make all the flavors pop!
Whisk everything together in a small bowl, and season to taste. That’s it!
Find the complete recipe with measurements below.
Greek Salad Dressing
Everyone should have this Greek salad dressing in their back pocket! It's super easy to make, and it's zingy, bright, and delicious. Find my favorite ways to use it in the post above.
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- ½ teaspoon dried oregano, more for sprinkling
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
