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30 Easter Cocktails Guaranteed to Be the Highlight of Your Spring

Wondering what the best Easter cocktails are? There are so many delicious drinks to choose from!

Easter, a time of renewal and celebration, invites us to embrace the vibrant colors and fresh flavors of spring. Amidst the egg hunts and chocolate bunnies, Easter cocktails add an extra layer of festivity to your gatherings. Whether you’re hosting a brunch, dinner, or a laid-back afternoon soiree, the right cocktail can elevate the occasion.

We’ve curated a list of the 30 most popular Easter cocktails. These recipes are not only a treat to the palate but also a feast for the eyes, promising to make your Easter celebration unforgettable.

30 Popular Cocktails to Make in This Easter

1. Easter Mimosa

Easter Mimosa

The easter mimosa features a rich, fruity flavor thanks to the splash of raspberry liquor. I like to use Chambord, but you can go with any other brand. Alternatively, you can use the same amount of vodka with a splash of raspberry syrup.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz orange juice
  • 2 oz white sparkling wine
  • 1/2 oz raspberry liqueur
  • 1 pink easter marshmallow peep

Instructions

1. Pour the orange juice into a champagne flute to make your easter mimosa. Make sure your juice and wine are well chilled for a better taste.

2. Add the sparkling wine carefully so it doesn’t lose its fiziness.

3. Add the raspberry liquor for a pop of color, and garnish with a pink peep for the festive touch.

2. Easter chocolate egg cocktail

Easter chocolate egg cocktail

The easter chocolate egg cocktail captures the essence of this vibrant holiday. As you raise the glass, you can feel the fantastic aroma of chocolate and hazelnut liqueur gently tickling your buds.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz chocolate liqueur
  • 1 oz vodka
  • 1 oz cream or half-and-half
  • 1/2 oz hazelnut liqueur
  • Mini chocolate eggs for garnish

Instructions

  1. Add chocolate, vodka, cream, and hazelnut liqueur to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a glass.
  4. Garnish mini chocolate eggs on the rim and enjoy your vibrant Easter cocktail.

3. Carrot mimosa

Carrot mimosa

The carrot mimosa is an easter version of the classic recipe. Combining fresh carrot juice, white sparkling wine, and orange liquor creates a cheerful combo for the easter brunch.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz fresh carrot juice
  • 4 oz white sparkling wine
  • 1/2 oz orange liqueur
  • 1 orange slice

Instructions

  1. Pour the orange juice into a champagne flute to make your easter mimosa. Make sure your juice and wine are well chilled for a better taste.
  2. Add the sparkling wine carefully so it doesn’t lose its fiziness.
  3. Garnish with orange slices and enjoy.

4. Carrot ginger cocktail

Carrot ginger cocktail

The easter cocktail is a vibrant blend of carrot juice, vodka, lime, and aromatic ginger syrup. The fruity scents perfectly go with the spicy hint of ginger, creating a fresh cocktail for easter brunch toasts.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz carrot juice
  • 1 1/2 oz vodka
  • 1/2 oz freshly squeezed lime juice
  • 1/2 oz ginger syrup
  • Ice
  • 1 carrot twist

Instructions

  1. Add carrot, vodka, lime, and ginger syrup to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a glass.
  4. Garnish with a carrot twist and enjoy your vibrant Easter cocktail.

5. Easter wine spritzer

Easter wine spritzer

The easter wine spritzer is a fruity and sparkly drink for an elevated festival experience. You can add more wine if you prefer a more potent drink.

Time: 5 minutes

Servings: 6

Ingredients

  • 2 cups white wine
  • 2 cups orange juice
  • 1 cup cranberry juice
  • 1 cup lemon-lime soda
  • 1/4 cup grenadine syrup
  • Ice
  • 1 orange sliced
  • 1 lemon sliced

Instructions

  1. Add the pineapple, orange, and cranberry juice to a punch bowl.
  2. Pour in the grenadine and stir well.
  3. Add the orange and lemon slices.
  4. Top with lemon-lime soda.
  5. Serve in ice-filled glasses and garnish them with easter marshmallow peeps if desired.

6. Easter white sangria

Easter white sangria

The water white sangria is a perfect drink to serve to a crowd. The secret to the best flavor is to leave it in the fridge so the flavors meld.

Time: 2 hours 5 minutes

Servings: 8

Ingredients

  • 25 oz white wine
  • 1/2 cup peach schnapps
  • 1/4 cup elderflower liqueur
  • 2 tablespoons simple syrup
  • 1 cup seedless white grapes, halved
  • 1 cup fresh strawberries, sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced.
  • 2 cups club soda
  • Ice
  • 1/8 cup fresh mint leaves

Instructions

  1. Add the white wine, peach schnapps, elderwood liquor, and simple syrup to a large pitcher. Mix gently.
  2. Add the white grapes, strawberries, mint, orange and lemon.
  3. You can enjoy your easter white sangria immediately, but leaving it in the fridge for at least two hours would be best. This allows the flavors to release into the alcohol and mix.
  4. Serve in a glaze filled with ice, and enjoy.

7. Pear easter cocktail

Pear easter cocktail

The pear easter cocktail is crafted to elevate the joyous festivities. The harmonious blend of pear vodka, elderflower liqueur, pear juice, and spicy ginger beer creates the perfect mood for celebration.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz pear vodka
  • 1 oz elderflower liqueur
  • 1/2 oz fresh lime juice
  • 1 oz pear juice
  • 1 oz Ginger beer
  • 1 lemon slice
  • Ice

Instructions

  1. Add the pear vodka, elderflower liqueur, lime juice, and pear juice to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a glass. Top with ginger beer.
  4. Garnish with a lemon slice, and enjoy your vibrant Easter cocktail.

8. Chamomile lemon cocktail

Chamomile lemon cocktail

The recipe blends the gentle herbal flavor of chamomile and citrus notes of lemon. The secret is the homemade chamomile syrup that infuses the botanical flavors in this festive drink.

Time: 35 minutes

Servings: 1

Ingredients

  • 2 oz gin
  • 1 oz chamomile syrup
  • 1 oz freshly squeezed lemon juice
  • Ice
  • Lemon twist for garnish
  • 3 Chamomile flowers

Chamomile Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 4-5 chamomile tea bags

Instructions

  1. Add the water and granulated sugar in a pot over medium heat. Cook the simple syrup until simmering and mix to dissolve the sugar while cooking.
  2. Remove from the stovetop and add the tea bags. Let the tea bags infuse the simple syrup for 15 minutes. Discard the tea bags and cool the chamomile syrup before using.
  3. Combine the gin, 1 oz chamomile syrup, lemon juice, and ice in a cocktail shaker. Shake vigorously until chilled.
  4. Next, serve in a coupe glass and garnish with chamomile flowers.

9. Raspberry Easter cocktail

Raspberry Easter cocktail

The rich raspberry flavor and botanical note is a joyful easter cocktail that immerses you in the seasonal flavors. I like to use high-quality gin for a gourmet drink that looks like a professional mixologist made it.

Time: 5 minutes

Servings: 1

Ingredients

  • 1 oz raspberry liqueur such as Chambord
  • 1/2 oz rose water
  • 1 oz gin
  • 1/2 oz simple syrup or to preference
  • 1 oz freshly squeezed lemon juice
  • Ice
  • 1 oz Club soda
  • 1 pink easter marshmallow peep

Instructions

  1. Add the raspberry liqueur, rose water, gin, simple syrup, and lemon juice to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a glass. Add more ice and top your raspberry cocktail with club soda.
  4. Garnish with pink easter marshmallow peep and enjoy your
    vibrant Easter cocktail.

10. Easter gin tonic

Easter gin tonic

The eater gin tonic is a festive twist to the original recipe. The elderflower liqueur adds an herbal note that infuses the drink with the spring vibrancy.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz gin
  • 4 oz Tonic water
  • 1/2 oz elderflower liqueur
  • 1 cucumber ribbon
  • Ice
  • Edible flowers

Instructions

  1. Add the gin and elderflower liquor to a tall cocktail glass. Strike
    gently to combine.
  2. Fill the glass with ice.
  3. Top with tonic water.
  4. Garnish with cucumber ribbon and flowers, and enjoy your vibrant Easter cocktail.

11. Rose spritzer

Rose spritzer

The aromatic rose wine and herbal note of elderflower syrup perfectly blend to create a symphony of flavors that screams spring. The excellent presentation makes it a perfect choice for the easter brunch.

Time: 5 minutes

Servings: 1

Ingredients

  • 3 oz rosé wine
  • 2 oz club soda.
  • 1 oz elderflower syrup
  • Ice
  • Mint sprig

Instructions

  1. Add the rose wine and elderflower syrup to a highball cocktail glass. Stir gently to combine.
  2. Top with club soda.
  3. Garnish with a mint sprig and enjoy your vibrant Easter cocktail.

12. Rosemary grapefruit gin tonic

Rosemary grapefruit gin tonic

The delightful combination features the zesty note of grapefruit complemented with the aromatic essence of rosemary. With each sip, you can feel the perfect blend of fresh ingredients that elevate the gin and tonic experience.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz gin
  • 4 oz tonic water
  • 1/2 oz rosemary-infused simple syrup
  • 1 oz freshly squeezed grapefruit juice
  • Fresh rosemary sprig
  • Grapefruit slice for garnish
  • Ice

Instructions

  1. Add the 2 oz gin into a tall glass filled with ice. Pour in the rosemary-infused simple syrup and grapefruit juice.
  2. Top with tonic water.
  3. Garnish your rosemary grapefruit gin tonic with a grapefruit slice and rosemary sprig.

13. Pineapple prosecco punch

Pineapple prosecco punch

The pineapple prosecco punch is the perfect choice for the easter brunch. I like to make at least two punch bowls and let the guests help themselves.

Time: 5 minutes

Servings: 8

Ingredients

  • 25 oz Prosecco, chilled.
  • 2 cups pineapple juice, chilled
  • 1 cup vodka
  • 1/2 cup triple sec
  • 1/4 cup simple syrup
  • 1 cup fresh pineapple chunks
  • 1 orange, sliced
  • Ice

Instructions

  1. Before preparing your punch, ensure all the ingredients are well chilled. Add the prosecco, pineapple juice, vodka, triple sec, and simple syrup to a punch bowl.
  2. Add the pineapple chunks and orange slices. Stir gently to combine.
  3. Serve in a glass field with ice, and enjoy.

14. Caramel baileys cocktail

Caramel baileys cocktail

If you’re looking for cocktails on the sweet side, the caramel baileys is one of them. The half-and-half adds a touch of creaminess, and the caramel sauce brings a rich flavor.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz Baileys Irish Cream
  • 1 oz caramel-flavored vodka
  • 1/2 oz caramel sauce
  • 1 oz half-and-half
  • Ice
  • 1 marshmallow

Instructions

  1. Add the baileys, caramel vodka, caramel sauce, and half and half to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a glass.
  4. Garnish with marshmallow on the rim and enjoy your vibrant Easter cocktail.

15. Strawberries and cream cocktail

Strawberries and cream cocktail

The strawberries and cream cocktail perfectly resembles Easter and the spring season. It is a sweet and delicious drink with an adorable presentation, perfect for serving to your ladies.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz Baileys Strawberries & Cream
  • 1 oz strawberry vodka
  • 1 oz half-and-half
  • Fresh strawberries for garnish
  • Ice

Instructions

  1. Add the Baileys Strawberries & Cream, strawberry vodka, and half and half to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a glass.
  4. Garnish with a fresh strawberry, and enjoy your vibrant Easter cocktail.

16. Bunny pina colada

Bunny pina colada

The easter version of the pina colada is a tasty drink that will impress your guests. Garnish with a pink peep and fresh strawberries for a memorable presentation and Instagram-worthy cocktail.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz white rum
  • 4 oz pineapple juice
  • 2 oz coconut cream
  • 1 oz cream of coconut
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 4 fresh strawberries, hulled
  • 1/2 cup Ice
  • 1 pink easter marshmallow peep

Instructions

  1. Add the white rum, pineapple juice, coconut cream, cream of coconut, lime juice, simple syrup, and strawberries to a blender. Add half a cup of ice to the blender and blend until smooth.
  2. Swerve in a cocktail glass and garnish with a pink peep.

17. Cherry brandy sour

Cherry brandy sour

The cherry brandy sour is an elevated version perfect for the vibrant spring days. I love to serve this drink for the festive lunch.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz cherry brandy
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice
  • Maraschino cherry

Instructions

  1. Add the cherry brandy, lemon juice, and simple syrup to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a coupe glass.
  4. Garnish with maraschino cherry and enjoy your vibrant Easter cocktail.

18. Strawberry chamomile cocktail

Strawberry chamomile cocktail

The strawberry vodka and chamomile syrup blend perfectly to create a fresh drink for the spring days. With fresh strawberries and chamomile flowers, the presentation is also impressive.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz strawberry vodka
  • 1 oz chamomile syrup
  • 3/4 oz freshly squeezed lemon juice
  • 1 oz club soda
  • Ice
  • Fresh strawberries and chamomile flowers for garnish

Instructions

  1. Add the strawberry vodka, chamomile syrup, and lemon juice to a cocktail shaker. You can make the chamomile syrup by cooking equal parts of water and sugar and then adding chamomile tea. bags.
  2. Fill it with ice and close the lid.
  3. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  4. Strain the mixture into a glass with ice. Top with club soda.
  5. Garnish with fresh strawberries and chamomile flowers, and enjoy your vibrant Easter cocktail.

19. Strawberry limoncello spritz

Strawberry limoncello spritz

The traditional limoncello gets a fruity kick with an edition of strawberry syrup. The combination of flavors is perfect for spring get-togethers when you want to enjoy the best of the season.

Time: 5 minutes

Servings: 1

Ingredients

  • 1 1/2 oz Limoncello
  • 1 oz Hershey’s strawberry syrup
  • 2 oz sparkling white wine
  • 1 oz club soda
  • Ice
  • Fresh strawberry
  • 1 Lemon slice

Instructions

  1. Add the limoncello and strawberry syrup to a highball cocktail glass. Stir gently and fill with ice.
  2. Top with sparkling white wine and club soda.
  3. Garnish with lemon slices and enjoy your vibrant Easter cocktail.

20. Marshmallow bunny cocktail

Marshmallow bunny cocktail

The marshmallow bunny cocktail is a sweet delight enhanced with some booze. The white chocolate, marshmallow vodka, and cream create a decadent cocktail with rich, sweet flavor.

Time: 5 minutes

Servings: 1

Ingredients

  • 1 1/2 oz White Chocolate liqueur
  • 1 oz Marshmallow vodka
  • 1 oz cream or half-and-half
  • Ice cubes
  • 1 tablespoon simple syrup
  • Colorful sprinkles for the rim
  • 1 easter marshmallow peep

Instructions

  1. Dip the glass rim in simple syrup and cover it with colorful sprinkles.
  2. Add the white chocolate liqueur, marshmallow vodka, cream, and simple syrup to a cocktail shaker. Fill it with ice and close the lid.
  3. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  4. Strain the mixture into a glass.
  5. Garnish with easter marshmallow peep and enjoy your vibrant Easter cocktail.

21. Cherry mimosa

Cherry mimosa

The cherry mimosa is crafted with the perfect balance of flavors. The cherry
juice adds a spring vibe, making it ideal for Easter festivities.

Time: 5 minutes

Servings: 1

Ingredients

  • 1 oz cherry juice well chilled
  • 4 oz white sparkling wine well chilled
  • 1 master marshmallow peep

Instructions

  1. Pour the cherry juice and sparkling white wine into a champagne flute. Make sure the wine and juice are well chilled for the best flavor.
  2. Garnish with a marshmallow peep and enjoy.

22. Raspberry citrus white wine punch

Raspberry citrus white wine punch

The rich berry flavor and fresh citrusy note are perfect for making an easter punch. The best spring flavors are gathered in this punch recipe, which is ideal for serving a crowd.

Time: 2 hours 5 minutes

Servings: 8

Ingredients

  • 25 oz white wine
  • 1 cup orange liqueur such as Cointreau
  • 1 cup raspberry liqueur such as Chambord
  • 1 cup orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 2 cups club soda
  • 1/4 cup Fresh raspberries
  • 1 orange sliced
  • Ice

Instructions

  1. Add the white wine, orange liquor, raspberry liqueur, orange juice, lemon juice, and club soda to a punch bowl. Add in the raspberries and orange slices.
  2. Let the easter punch the child in the fridge for 2 hours. This will let the flavors infuse into the drink.
  3. Serve in glasses filled with ice, and enjoy.

23. Rhubarb ginger cocktail

Rhubarb ginger cocktail

The rhubarb liqueur infuses the drink with a fresh flavor. The ginger beer has a spicy note, creating an energizing combination that will impress your family and friends.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz rhubarb liqueur
  • 1 oz vodka
  • 1/2 oz fresh lime juice
  • 3 oz Ginger beer
  • Ice
  • Thin rhubarb slices for garnish

Instructions

  1. Add the rhubarb liqueur, vodka, and lime juice to a tall cocktail glass. Stir gently and add ice.
  2. Top with ginger beer.
  3. Garnish with thin rhubarb stirps and enjoy your vibrant Easter cocktail.

24. Lavender lemonade cocktail

Lavender lemonade cocktail

The lavender lemonade gin cocktail features a balanced combination of the best spring flavors. Enhanced with a herbal gin note, it is a light and cheerful drink that your guests will enjoy.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz gin
  • 1 oz lavender-infused simple syrup
  • 3/4 oz fresh lemon juice
  • Ice
  • 2 oz club soda
  • Lavender sprig
  • 1 Lemon slice

Instructions

  1. Add the gin, simple syrup, and lemon juice to a cocktail shaker. You can make the lavender-infused syrup at home by cooking a basic recipe for simple syrup and adding dried lavender. Let it sit for 15 minutes and strain.
  2. Fill it with ice and close the lid.
  3. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  4. Strain the mixture into a glass.
  5. Garnish with lemon slices on the rim and a lavender sprig.

25. Pink lemonade vodka cocktail

Pink lemonade vodka cocktail

Celebrate Easter and the spring’s vibrance with a delightful pink lemonade vodka cocktail. Being both refreshing and festive, it is a great cocktail to accompany your gatherings.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz vodka
  • 4 oz pink lemonade, can use store-bought or homemade
  • 1 oz cranberry juice
  • Ice
  • 1 pink easter peep marshmallow

Instructions

  1. Add the vodka, pink lemonade, and cranberry juice to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a glass.
  4. Garnish with pink easter peep marshmallow on the rim and enjoy your vibrant Easter cocktail.

26. Elderflower pineapple cocktail

Elderflower pineapple cocktail

The vibrant drink blends the sweetness of pineapple and the herbal aroma of elderflower liqueur, creating a perfect harmony of flavors that matches the theme.

Time: 5 minutes

Servings: 1

Ingredients

  • 1 1/2 oz gin
  • 1/2 oz elderflower liqueur
  • 1 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup
  • 1 oz Club soda
  • 1 yellow easter peep marshmallow
  • Ice

Instructions

  1. Add the gin, elderflower liqueur, lime juice, pineapple juice, and simple syrup to a cocktail glass. Stir gently to combine.
  2. Top with a splash of club soda. You can switch it with lemon-lime soda if preferred.
  3. Garnish with yellow easter peep marshmallow and enjoy your vibrant Easter cocktail.

27. White chocolate Easter cocktail

White chocolate Easter cocktail

Elevate your easter celebrations with a decadent drink that doubles as a dessert. The rich combination of white chocolate liqueur, vanilla vodka, and coconut cream adds a touch of elegance to your festive dinners.

Time: 5 minutes

Servings: 1

Ingredients

  • 1 1/2 oz white chocolate liqueur
  • 1 oz vanilla vodka
  • 1 oz coconut cream
  • 1/2 oz simple syrup adjusted to taste
  • 1 oz heavy cream
  • Ice
  • Pastel-colored sprinkles for rimming
  • 1 pink Easter Peep marshmallow

Instructions

  1. Dip the glass rim in simple syrup and then in sprinkles.
  2. Add the white chocolate liqueur, vanilla vodka, coconut cream, simple syrup, and heavy cream to a cocktail shaker. Fill it with ice and close the lid.
  3. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  4. Strain the mixture into the prepared glass.
  5. Garnish with pink Easter Peep marshmallow and enjoy your vibrant Easter cocktail.

28. Bunny tail cocktail

Bunny tail cocktail

The bunny tail cocktail is a decadent delight that complements the easter brunch. The adorable presentation resembles a cute bunny tail, perfectly matching the theme.

Time: 5 minutes

Servings: 1

Ingredients

  • 1 1/2 oz white chocolate liqueur
  • 1 oz vanilla vodka
  • 1 oz coconut milk
  • 1/2 oz simple syrup adjusted to taste
  • 1 oz heavy cream
  • Ice
  • Shredded coconut for rimming
  • 1 Marshmallow

Instructions

  1. Dip the glass rim in simple syrup and then in shredded coconut.
  2. Add the white chocolate liqueur, vanilla vodka, coconut milk, simple syrup, and heavy cream to a cocktail shaker. Fill it with ice and close the lid.
  3. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  4. You will end up with a creamy and thick consistency. Strain the mixture into the prepared glass.
  5. Garnish with a marshmallow on the rim to resemble a bunny tail, and enjoy your vibrant Easter cocktail.

29. Blue bunny cocktail

Blue bunny cocktail

The blue bunny cocktail is a magnificent treat for your senses. The blue curacao splashes color, creating a vibrant cocktail that sets a cheerful mood.

Time: 5 minutes

Servings: 1

Ingredients

  • 1 1/2 oz blue curaçao
  • 1 oz marshmallow vodka
  • 1 oz coconut cream
  • 1/2 oz simple syrup adjusted to taste
  • 1 tablespoon freshly squeezed lemon juice
  • Ice
  • 1 easter Blue Peep marshmallow

Instructions

  1. Add the blue curaçao, marshmallow vodka, coconut cream, simple syrup, and lemon juice to a cocktail shaker. Feel free to adjust the sweetness to your liking.
  2. Fill it with ice and close the lid.
  3. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  4. Strain the mixture into a glass.
  5. Garnish with easter Blue Peep marshmallow and enjoy your vibrant Easter cocktail.

30. Cotton candy margarita

Cotton candy margarita

The pastel colors elevate the classic margarita recipe, creating an Easter- themed version of this timeless drink. Serve it in your best glasses and enjoy the cheerfulness of the season.

Time: 5 minutes

Servings: 1

Ingredients

  • 2 oz silver tequila
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • Cotton candy for garnishing
  • Ice

Instructions

  1. Add the tequila, triple sec, lime juice, and simple syrup to a cocktail shaker. Fill it with ice and close the lid.
  2. Shake well to combine the ingredients for your easter cocktail. If you don’t have a cocktail shaker, any airtight container with a lid would be acceptable.
  3. Strain the mixture into a glass.
  4. Garnish with cotton candy on top, and enjoy your vibrant Easter cocktail.

Other Cocktails You May Like

Final Thoughts

As we wrap up our exploration of the 30 most popular Easter cocktails, it’s clear that the spirit of Easter can be captured in more ways than one. Each cocktail recipe we’ve discussed offers a unique way to celebrate the renewal and joy of the season.

Whether you’re hosting an Easter brunch, a family dinner, or simply enjoying the beauty of spring, these cocktails are perfect for adding an extra touch of festivity to your gatherings.

As the flowers bloom and the world awakens from its winter slumber, let these Easter cocktails be a reminder of the beauty and joy around us. May your Easter be filled with laughter, love, and, of course, delightful cocktails. Cheers to a happy, hoppy Easter!

Brandon Schlette is a celebrated mixologist renowned for his innovative cocktails. With a flair for blending unique flavors, he's a master behind the bar, inspiring both patrons and aspiring bartenders with his creative approach and deep knowledge of mixology.

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