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18 Pineapple Mocktails That Bring Tropical Vibes to Your Glass

Get ready to enjoy some tropical delight! These 18 pineapple mocktails are perfect for any occasion, offering a burst of refreshing flavor that everyone will love. Start sipping today!

Cinderella Mocktail

Fresh and fruity, this classic Cinderlla mocktail makes the most of tangy citrus. It’s easy to make and perfect for a backyard BBQ – or even a ball.

  • Prep: 5 mins
  • Yield: 1 serving

INGREDIENTS

  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons pineapple juice
  • ½ teapsoon grenadine
  • 2-3 dashes Angostura bitters
  • ½ cup soda water or ginger ale
  • Extra pineapple and orange, to garnish

INSTRUCTIONS

  1. Add the orange, lemon pineapple juice and grenadine to a shaker with ice.
  2. Shake to combine. If you don’t have a cocktail shaker, you can add the ingredients to a tall glass and stir with a spoon instead.
  3. Fill a tall glass with ice and pour mixture in.
  4. Add ginger ale or soda water and bitters (if using). Gently stir
  5. Garnish with your choice of orange, pineapple or cherries.

Piña Colada Mocktail – Only 3 Ingredients

It’s time for a simple, 3 ingredient piña colada mocktail recipe. This is delicious and so easy to make at home.

  • Prep: 5 mins
  • Yield: 1 serving

INGREDIENTS

  • 1 cup Frozen pineapple chunks
  • ⅓ cup Coconut cream
  • ½ cup Pineapple juice

INSTRUCTIONS

  • Place all ingredients in a blender and blend until smooth.
  • Pour into a glass, garnish with a pineapple wedge and serve immediately.

Pineapple Spritzer Mocktail

This super easy pineapple mocktail recipe is the perfect virgin drink to add to your list for summer – or any season really!

With a lovely balance of pineapple and coconut, it has a beautiful tropical flavour that even the kids will love.

  • Prep: 10 mins
  • Yield: 2 servings

INGREDIENTS

  • 1 cup pineapple
  • 1 cup reduced-fat coconut milk
  • 2 tablespoon lime juice
  • 2 cups sparkling water

INSTRUCTIONS

  1. Blend all ingredients in a high-speed blender until smooth.
  2. Divide between 2 glasses.
  3. Top with sparkling water and serve.

Pineapple Ginger Beer Mocktail

Spicy but sweet, my pineapple ginger beer mocktail is perfect for those who love bold flavors. It’s fun to make and perfect for a party.

  • Prep: 5 mins
  • Yield: 1 serving

INGREDIENTS

  • 2 oz pineapple juice
  • 6-8 mint leaves
  • 1 pinch salt
  • 1 tablespoon freshly squeezed lime juice
  • ¾ cup ginger beer
  • 1 teaspoon apple cider vinegar

INSTRUCTIONS

  1. Clap the mint in your hands a few times until they smell minty.
  2. Add mint, salt and lime juice to your glass and gently press a few times with your muddler. If you don’t have a muddle, use the handle end of a wooden spoon or similar.
  3. Add ice to the glass.
  4. Pour in the pineapple juice and apple cider vinegar and stir well.
  5. Add the ginger beer and stir gently – don’t disturb the bubble too much!
  6. Garnish with pineapple and/or mint.

4 Ingredients Pineapple Ginger Beer Mocktail

This Pineapple Ginger Beer Mocktail is a fizzy, sweet drink with a splash of lime. The perfect non-alcoholic beverage for any occasion!

  • Prep: 5 mins
  • Yield: 1 serving

Ingredients

  • 3 oz. pineapple juice
  • 3-4 oz. non-alcoholic ginger beer
  • 1 fresh lime halved (plus slices for garnish)
  • ice for serving

Instructions

  1. Using an 8-10 ounce glass, add ice and pour in pineapple juice.
  2. Top the glass off with the ginger beer, leaving room for a generous squeeze of fresh lime juice.
  3. Add in fresh lime juice and garnish with a slice of lime. Enjoy!

3-Ingredient Pineapple Fresca Mocktail

This 3-Ingredient Pineapple Fresca Mocktail is super-easy to assemble and topped with frozen fruit so it stays chilled without getting watered down! It’s the perfect non-alcoholic recipe for parties, and it oozes summer vibes with every sip! (GF & Vegan)

  • Prep: 5 mins
  • Yield: 2 servings

INGREDIENTS

  • 6 ounces pineapple juice
  • 12 ounces Fresca (original citrus flavor)
  • 1–2 handfuls frozen raspberries or other desired fruit

INSTRUCTIONS

  1. Shake or stir pineapple juice to blend contents and set aside.
  2. Then pour 6 ounces of Fresca into two glasses. Add 3 ounces of pineapple juice to each of the glasses and briskly stir the contents so the pineapple juice and Fresca blend together. 
  3. Next add the frozen raspberries and serve immediately.

Orange Pineapple Summer Mocktail

There’s a heatwave going on, so I think the only thing that’s suiting to do… is to drink! Not alcohol but summer mocktails or virgin drinks. Kids, teenagers, adults and grandparents too, can drink this refreshing but oh, so delicious orange and pineapple mocktail. You better check out this simple recipe!

  • Prep: 5 mins
  • Yield: 2 servings

INGREDIENTS:

  • 100 ml (3.4 ounces) fresh pressed orange juice
  • 100 ml (3.4 ounces) pineapple juice
  • some tbsp soda water, sprite or similar
  • ice cubes
  • Fresh mint or basil for garnishing

HOW TO MAKE:

  1. Pour the juice and soda into a glass or can. Stir.
  2. Pour into a glass, add ice cubes and top with the fresh herbs. Done!

Pineapple Mint Mojito Mocktail

Fresh mint paired with sweet pineapple and a little tart lime, this Pineapple Mint Mojito Mocktail (Non-Alcoholic) is going to be THE mocktail of Summer!

  • Prep: 5 mins
  • Yield: 8 servings

Ingredients

  • 1 cup Water
  • 1/2 cup Granulated Cane Sugar
  • 1/2 cup Fresh Mint Leaves
  • 1 cup Fresh Pineapple Chunks
  • Juice of 1 Lime
  • Sparkling Mineral or Tonic Water, to serve
  • Ice Cubes, to serve
  • Lime Wedges, for garnishing
  • Honey, for garnishing
  • Tajin Seasoning, for garnishing

Instructions

  1. To make the simple syrup, combine the water and sugar in a small saucepan. Bring to a boil, stirring occasionally, and simmer until the sugar has dissolved.
  2. Let the syrup cool to room temperature before adding into a small blender or food processor with the fresh mint and pineapple chunks. Pulse until smooth.
  3. Stir in lime juice to taste.
  4. To garnish the glasses, spread a little honey along the glass edges before dipping into tajin seasoning. Add ice to the glasses, 3-4 tablespoons of the simple syrup, and fill with sparkling mineral water to desire. Stir the mixture together so the simple syrup is evenly distributed in the glass.
  5. Garnish with lime wedges and fresh pineapple to enjoy! 

Jalapeño Pineapple Mocktail

This Jalapeño Pineapple Mocktail is the perfect blend of spicy and sweet in a refreshing, non-alcoholic cocktail! Made with just 3 ingredients, it’s easy to make and sure to become a new favorite!

  • Prep: 5 mins
  • Yield: 1 serving

Ingredients

  • 1/2 cup pineapple juice
  • 1/4 cup jalapeño simple syrup (see recipe in notes)
  • 1/4 cup seltzer
  • pineapple wedge
  • jalapeño slices

Instructions

  1. Fill a small cocktail glass about 2/3 full with ice.
  2. Add 1/2 cup pineapple juice and 1/4 cup jalapeño simple syrup; stir the mixture to combine the flavors.
  3. Top with 1/4 cup seltzer or to taste.
  4. Garnish as desired with sliced jalapeños and a pineapple wedge.

Notes

For the Jalapeño Simple Syrup:

In a small saucepan, combine 1/4 cup water, 1/4 cup sugar, and 1 sliced jalapeño. Bring to a boil, then remove from heat and cover until cooled.

Sparkling Pineapple Strawberry Mocktail

This 10-minute non-alcoholic pineapple and strawberry mocktail (made with fresh fruit!) is a fruity, refreshing, and delicious low-calorie, low-sugar drink for hot summer days and entertaining!

  • Prep: 5 mins
  • Yield: 2 servings

Ingredients

  • ¼ cup of strawberries
  • ¼ cup of pineapple chunks
  • ¼ cup of water
  • Sprig of mint
  • 2 tall glasses filled with ice
  • 1 can of any flavor of sparkling water
  • Mint for garnish optional

Instructions 

  1. Puree the strawberries, pineapple, water, and mint in a blender until smooth.
  2. Pour half of the strawberry mixture and half of a can of sparkling water over each of the glasses filled with ice.

Notes

  • Adjust the sweetness: Taste it after blending or when fully assembled into the strawberry mocktail with pineapple juice. Add sweetener to taste.  
  • Adjust the consistency: You can leave the pineapple strawberry mixture pulpy or strain some or all of the pineapple and berry pulp/seeds.
  • To avoid diluting the drink: Use frozen fruits in place of the ice or even freeze some of the strawberry pineapple juice in advance and use them. That way, the flavor will only get stronger as it sits (and could be topped up with more sparkling water).

Spicy Pineapple Ginger Mocktail

This is a pineapple mocktail recipe with a kick thanks to ginger beer, chili powder, and a Tajin rim. This pineapple ginger beer mocktail is perfect if you’re looking for a mocktail with pineapple juice or delicious non-alcoholic pineapple drinks.

  • Prep: 5 mins
  • Yield: 1 serving

INGREDIENTS

  • Ice, for shaker and for glass
  • 3 ounces pineapple juice, plus more for rimming
  • 1 ounce agave nectar
  • 1/2 teaspoon chili powder
  • Ginger beer, chilled (for top off)
  • Tajin seasoning, for rimming
  • Optional: Small pineapple wedge, for garnish
  • Optional: Whole Thai chili pepper or thinly sliced jalapeno, for garnish

INSTRUCTIONS

  1. Add 3 ounces pineapple juice, agave nectar, and chili powder to a cocktail shaker filled with ice. Cover and shake until the ingredients are well mixed and chilled.
  2. Place additional pineapple juice on a small saucer or plate. Place the Tajin seasoning on a separate small plate. Dip the rim of a rocks glass in the pineapple juice, followed by the Tajin to coat the rim.
  3. Pour ice into the glass, then pour the pineapple mixture over the ice. Top off with ginger beer.
  4. If desired, garnish with a small wedge of pineapple and a chili pepper (or a few slices of jalapeno).

Strawberry Pineapple Mojito Mocktail

It’s a refreshingly light beverage with the right balance of fizz and fruity goodness. If you love a good mojito beverage, you will love this expertly crafted non-alcoholic version!

  • Prep: 5 mins
  • Yield: 1 serving

Ingredients

  • 2 tablespoons pineapple cut into chunks
  • 1-2 strawberries sliced (medium size)
  • 5-6 fresh mint leaves
  • ½ lime cut into 4 wedges
  • 1/2 tablespoon white sugar you can add 1/2 tbsp. More if you prefer sweeter
  • 1/2- 1 cup ice cubes
  • 1 ½ teaspoons rum extract
  • 12 ounces sparkling water

Instructions

  1. Place mint leaves, pineapple, and strawberries into a glass.
  2. Use a muddler to crush the mint, pineapple and strawberries, until desired consistency is reached.
  3. Add sugar and the juice from 1-2 limes wedges. Muddle again. Do not strain the mixture.
  4. Add ice, filling the glass almost to the top. Pour the rum extract over the ice, and then top off with sparkling water.
  5. Stir, taste, and add more sugar if desired.
  6. Garnish lime wedge and/or strawberry and pineapple.

Tropical Pineapple and Coconut Mocktail (Virgin Painkiller)

This non-alcoholic painkiller uses pineapple juice, orange juice, lime juice and coconut cream for an island-worthy refreshment.

  • Prep: 3 mins
  • Yield: 1 serving

INGREDIENTS

  • 3 ounces pineapple juice
  • 2 ounces orange juice, freshly squeezed
  • 1 ounce coconut cream
  • ½ ounce lime juice, freshly squeezed
  • Nutmeg, grated, garnish
  • Ice, as needed for shaking and serving
  • 1 Pineapple Wedge, Citrus Wheel and/or Cocktail Umbrella, Optional garnishes

INSTRUCTIONS 

  1. In a cocktail shaker (or mason jar) combine pineapple juice, orange juice, coconut cream and lime juice. Top with ice and shake vigorously for 30 seconds, until icy cold.
  2. Strain the mocktail into a glass filled with fresh ice. Top with a dash of freshly grated nutmeg. Garnish with a fresh pineapple wedge, citrus wheel and/or cocktail umbrella, as desired. Cheers!

Refreshing Mango Pineapple Mocktail

Mango Pineapple Mocktails are a refreshing and tropical drink, perfect for hot summer days or as a festive non-alcoholic beverage for parties. The sweet and tangy flavors of mango and pineapple blend beautifully to create a delightful treat for all ages.

  • Prep: 10 mins
  • Yield: 4 servings

Ingredients

  • 2 cups fresh pineapple juice
  • 1 cup fresh mango juice or puree
  • 1/2 cup coconut water
  • 2 tablespoons lime juice
  • Ice cubes
  • Mint leaves for garnish
  • Sliced mango and pineapple for garnish

Instructions

  • 1. Mix Mocktails: In a pitcher, combine the pineapple juice, mango juice or puree, coconut water, and lime juice. Stir well.
  • 2. Serve: Fill glasses with ice cubes. Pour the mocktail mixture over the ice.
  • 3. Garnish and Enjoy: Garnish each glass with mint leaves and a slice of mango and pineapple.

Notes

  • For added sparkle, mix in some club soda or sparkling water.
  • Adjust the sweetness by adding a bit of honey or agave syrup if desired.
  • Use frozen fruits for an extra chilled drink.

Passionfruit and Pineapple Mocktail

Want a summery drink for the festive season but trying to avoid the alcohol? Try this Passionfruit and Pineapple Mocktail it’s full of fruity flavour but only 76 calories!

  • Prep: 5 mins
  • Yield: 1 serving

INGREDIENTS

  • 1/4 cup orange and passionfruit juice, no added sugar
  • 1/4 cup pineapple, unsweetened 
  • 2 tsps lime juice
  • 1 tbsp reduced fat coconut milk
  • 1/2 cup ice cubes

INSTRUCTIONS

  1. Combine juices with coconut milk and pour over ice in a glass to serve
  2. Pour in a glass and serve

Blackberry Pineapple Ginger Beer Mocktail

This 4 Ingredient Pineapple Ginger Beer Mocktail is a tropical fiesta for your taste buds! Made with sweet pineapple juice, fresh blackberries, zesty lime juice and bubbly ginger beer, it’s an easy alcohol-free beverage that light and refreshing for the summer!

  • Prep: 5 mins
  • Yield: 1 serving

Ingredients

  • 3 blackberries
  • 1/2 oz. fresh lime juice
  • 3 0z. pineapple juice
  • 3 oz. fever tree ginger beer

Instructions

  1. To a cocktail shaker, add 3 blackberries and muddle slightly.
  2. Next add in fresh lime juice, pineapple juice and a few ice cubes. Cover and shake vigorously until the cocktail shaker is frosted on the outside.
  3. Pour through cocktail strainer into a glass filled with ice.
  4. Top with ginger beer.
  5. Garnish with pineapple slices and a few blackberries.

Sunshine Splash

This refreshing mocktail uses pineapple juice, lime and lemon soda, and rose syrup.

  • Prep: 5 mins
  • Yield: 2 servings

Ingredients

  • 1 cup pineapple juice
  • 2 cups lime lemon soda such as Sprite
  • 2 tablespoons rose syrup I used Roohafza
  • 1 cup crushed ice
  • 2 pineapple wedges for decoration optional
  • 2 small sprigs mint leaves for decoration optional

Instructions

  1. Take two tall glasses and fill them with crushed ice for a nice color gradient effect.
  2. Pour pineapple juice over the ice in each glass.
  3. Add Sprite on top of the pineapple juice.
  4. Pour rose syrup over the Sprite; it will settle at the bottom due to its weight.
  5. Give the mixture a gentle stir to slightly blend the flavors while keeping them visible.
  6. Decorate the glasses with pineapple wedges, mint leaves, or a decorative straw.
  7. Serve the mocktails chilled and enjoy!

Pineapple Hibiscus Fizz

This non-alcoholic Pineapple Hibiscus Fizz is perfect for summer! It’s sweet, refreshing, and is sure to quench your thirst on a hot sunny day. It’s made with homemade hibiscus syrup, pineapple juice, and club soda.

  • Prep: 5 mins
  • Yield: 1 serving

INGREDIENTS

  • 1 ½ oz (45 ml) hibiscus syrup, chilled
  • 1 ½ oz (45 ml) pineapple juice, chilled
  • ½ oz (15 ml) fresh lime juice
  • 2 dashes Angostura bitters
  • 4 oz (125 ml) club soda, chilled
  • Pineapple leaves, for garnish (optional)
  • Dried hibiscus flowers, for garnish (optional)

INSTRUCTIONS 

  1. Add all the ingredients (except the club soda) to a cocktail shaker and fill with ice. Shake for 10 seconds until chilled.
  2. Strain into a highball or Collins glass filled with ice and top with club soda. Garnish with pineapple leaves and dried hibiscus flowers if desired or use a pineapple slice.

Brandon Schlette is a celebrated mixologist renowned for his innovative cocktails. With a flair for blending unique flavors, he's a master behind the bar, inspiring both patrons and aspiring bartenders with his creative approach and deep knowledge of mixology.

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