Instant Pot Scrambled Eggs is an easy and tasty recipe that will give you a boost in the morning and will make you feel good about yourself since you ate something healthy and not just sugar.
Add a piece of bread and get a nutritious breakfast in only 5 minutes!
Table Of Contents
Recipe Ingredients
Whole eggs – are the star ingredients in this recipe that create structure, bind, and tenderize the whole setup. You can use medium, large or extra large eggs. The recipe stays exactly the same.
Milk – Adds fats and sugar to help provide a crisp crust, color, and flavor to the recipe. Adding fresh milk improves the texture and mouthfeel of the recipe.
Butter – Makes sure the eggs won’t stick to the Instant Pot. If you want, you can use olive oil instead.
Cheddar Cheese – is an ideal ingredient that changes the flavor and texture of the recipe.
How to make Scrambled Eggs
In a bowl, whisk 4 eggs.
Add 4 tablespoons of milk.
Add cheese.
Add salt and pepper.
Stir well.
Press “saute” and add the butter to the Instant Pot.
Once melted, shift this mixture from the bowl into the Instant Pot.
Stir the ingredients together until they are blended.
Finally, using a spatula gently stir the eggs to break apart the large pieces.
Serve and enjoy!
How to make dairy-free scrambled eggs?
If you are looking for a lactose intolerance recipe, just follow these instructions:
Instead of milk, use 4 tablespoon of water. Instant Of butter, use 1 tablespoon of oil. And of course take of the cheddar cheese or use a vegan version.
Same cooking time and method.
Do I need to use the pressure cooking function?
No. This pressure cooker scrambled eggs recipe is very simple, and made using the Saute option only. So no need to wait the Instant Pot to create pressure.
How to prevent eggs from sticking to the pressure cooker?
After you press “saute”, wait for the Instant Pot to displays “Hot” on the screen.
That way you will make sure the butter melts/the oil is ready.
If you add the eggs too soon, you will need to scratch eggs from the bottom of the pot, and it’s not fun at all.
Instant Pot Scrambled Eggs
This pleasant curring talks about another mouth-watering recipe, made with love, that you might have for the breakfast. Ingredients like; cheddar cheese, Coconut milk, salt and pepper enhances its beauty and flavor. Add this luscious recipe today to your breakfast!
Ingredients
- 4 eggs
- 2 tablespoon butter
- 4 tablespoon milk
- salt and pepper to taste
- 2 tablespoon cheddar cheese optional
Instructions
- In a bowl, mix eggs, milk, salt, pepper and cheese.
- Put the butter in the Instant Pot and select “Sauté”.
- After the butter melts, transfer the mixture to the Instant Pot. Stir, mix, flip until the eggs are ready.
Notes
Nutrition Information:
Amount Per Serving: Calories: 215Total Fat: 15gSaturated Fat: 7gTrans Fat: 1gCholesterol: 348mgSodium: 247mgCarbohydrates: 3gFiber: 1gSugar: 3gProtein: 16g
