Homemade strawberry simple syrup is the star of this family-friendly sip. Batch it to stir into beverages all spring and summer long!
- YIELDS: 4 – 6 serving(s)
- TOTAL TIME: 5 mins
INGREDIENTS
FOR SIMPLE SYRUP
- 1 lb. strawberries
- 1 c. sugar
FOR LEMONADE
- 2 c. Strawberry Simple Syrup
- 1 1/3 c. fresh lemon juice
- Sliced strawberries and lemons, for serving
DIRECTIONS
STRAWBERRY SIMPLE SYRUP
- In large saucepan, combine strawberries, sugar, and 2 cups water. Bring to a boil, stirring to dissolve sugar.
- Reduce heat and simmer until berries turn pale and liquid is red, about 10 minutes. Skim off and discard any foam that has risen to surface.
- Let syrup cool in saucepan 1 hour. Strain through fine-mesh sieve and let cool completely (discard berries or save for another use). Refrigerate in airtight container up to 2 weeks.
FRESH BERRY LEMONADE
- In pitcher, stir together Strawberry Simple Syrup, lemon juice, and 5 cups ice-cold water. Serve over ice with fruit.