Get ready to enjoy the sweet and tangy goodness of homemade plum jam with our collection of 14 super easy recipes! Perfect for both beginners and seasoned jam-makers, these foolproof recipes ensure delicious results without the hassle.
Whether you prefer classic flavors or unique combinations, you’ll find the perfect recipe to satisfy your taste buds. Start making your own plum jam today and savor the delightful flavors all year round!
You may like: 23 Easy Plum Recipes That Bring Out the Best in Your Fruit Basket
Table Of Contents
Jalapeno Cinnamon Plum Jam
Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice!
- Servings: 4
Ingredients
- plum
- sugar
- fresh lemon juice
- pectin
- cinnamon
- jalapeno
- jarred jalapeno juice
Wild Plum Jam
This tart wild plum jam is a delightful choice for breakfast spreads or as a unique addition to cheese platters. The recipe includes versatile directions for using either wild or commercially grown plums, making it accessible and adaptable for any kitchen.
INGREDIENTS
- Wild Plums
- sugar
- lemon juice
If Using Commercial Plums
- Fresh or Frozen Cranberries
Plum and Apple Jam
Plum and apple jam blends the best of late summer and early autumn fruits, offering a tasty solution for using excess orchard produce. This easy, no-pectin recipe is perfect for beginners looking to broaden their jam-making skills.
- Total: 35 mins
- 45 tbsp
Ingredients
- apples
- plums
- water
- sugar
Small Batch Cherry Plum Jam
This small batch cherry plum jam is a quick way to preserve a small amount of sweet, summer cherries.
- Servings: 3 1/2 half pints
Ingredients
- sweet cherries
- plums
- granulated sugar
- Pectin
- lemon
Plum Strawberry Jam
This Plum Strawberry Jam recipe combines the deep, tart essence of plums with the bright sweetness of strawberries to create a delightful spread that’s ideal for enhancing your breakfast or dessert. Easy to prepare and irresistibly tasty, this jam is a wonderful addition to any kitchen.
Ingredients
- strawberries
- sugar
- plums
- lemon juice
Spiced Plum Jam
- Total: 40 mins
Ingredients
- Plums
- caster sugar
- cinnamon quill
- star anise
- orange peel
- coconut rum
- salt
- cheese cloth
- lemon
Instant Pot Plum Jam
Sweet, juicy plums and warm cinnamon spice in my Easy Homemade Plum Jam Recipe deliver a mellow breakfast jam that is more flavorful than store-bought varieties, AND it contains less sugar and preservatives.
- Prep: 30 mins
- Cook: 25 mins
- Natural Release: 10 mins
- Yield: 12 4-oz jars
INGREDIENTS
- plums
- granulated sugar
- lemon juice
- lemon zest
- ground cinnamon
Plum Freezer Jam
If you’re a fan of homemade jams but don’t have the time for traditional canning, plum freezer jam is the perfect solution. With just a few ingredients and no need for special canning equipment, you can enjoy the sweet, tangy flavor of plum jam in no time.
- Prep: 20 mins
- Passive: 10 mins
- Servings: 5
Ingredients
- Ripe plums
- Granulated sugar
- Lemon juice
- Ball RealFruit Classic Pectin
- Canning jars or freezer containers
Raspberry Plum Jam
This easy raspberry plum jam tastes like summer in a jar and can be enjoyed year-round.
- Prep: 10 mins
- Cook: 30 mins
- Process: 10 mins
- Servings: 5
Ingredients
- raspberries
- plums
- granulated sugar
- lemon juice
- orange zest
Sugar-Free Plum Jam
- Total: 1 hr 20 mins
- Yield: 5 half-pint jars
Ingredients
- plums
- lemon juice
- pectin
- Splenda® Granulated Sweetener
- lemon peel
Honey Sweetened Plum Jam
A very special homemade plum jam, made with more honey and less sugar. You can skip the sugar, if you want to make it only with honey. Check this out and Enjoy!!
- Servings: ½–1 Jar
Ingredients:
- 500 grams plums, chopped & pitted
- 1 cup organic honey
- 3 tbsp. sugar
- 2 oz. water (optional)
Method:
- In a large saucepan, toss the plums with the water and sugar. Let stand and stirring occasionally, until the sugar is mostly dissolved.
- Add honey to the saucepan and bring to a boil. Make sure to keep stirring occasionally.
- Cook on medium heat for about 20 to 30 mins, until the liquid runs off the side of a spoon in thick and heavy drops. Skim foam from top.
- Delicious homemade plums+honey jam is ready to taste.
- Ladle jam into a clean container, leaving 3/4 inch of headroom. Let cool completely. Cover and refrigerate up to 3 month.
Note:
- Do not peel the plums. The peels add deep color.
- If you want an Indian taste, add 2 cloves and/or 1/4 tsp of cardamom powder while cooking the plums.
- Spread the jam over plain/toasted bread or enjoy with chapathi/ roti.
Blackberry Roasted Plum Preserves
The sweetness of the plums, combined with the somewhat tart blackberries, perfectly balances with a bit of sugar, lemon zest, and time to give you a preserve that is worthy of that extra pantry space that you’ve been saving.
- Prep: 5 mins
- Cook: 20 mins
- Servings: 60 ounces
Ingredients
- blackberries
- plums
- sugar
- lemon
