Kick off your gathering with a standout appetizer: Crispy Chicken Topped Deviled Eggs. Smooth, rich yolks paired with crunchy chicken and a spicy sauce drizzle make each bite a delectable delight.
Table Of Contents
Ingredients
Find the specific amount to use in the recipe below.
- eggs
- mayonnaise
- mustard (Dijon or yellow)
- Salt and pepper
- Paprika
- vegetable oil
- chicken tenders
- buttermilk
- all-purpose flour
- garlic powder
- onion powder
- cayenne pepper (adjust to taste)
- Hot sauce, for drizzling
Instructions
Find the full recipe below.
Step 1. Boil Eggs:
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover and turn off the heat. Let sit for 12 minutes. Transfer eggs to an ice-water bath to cool.
Step 2. Prepare the Chicken:
- 1. While the eggs are boiling, marinate chicken tenders in buttermilk for at least 15 minutes.
- 2. In a shallow bowl, mix flour with garlic powder, onion powder, and cayenne pepper.
Step 3. Fry the Chicken:
- 1. Heat oil in a deep skillet or fryer to 375°F (190°C).
- 2. Remove chicken from buttermilk, dredge in seasoned flour, and fry until golden and cooked through, about 3-4 minutes per side.
- 3. Remove to a paper towel-lined plate to drain.
Step 4. Peel and Halve the Eggs:
- Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Step 5. Make the Filling:
- 1. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- 2. Pipe or spoon the filling back into the egg white halves.
Step 6. Assemble:
- 1. Cut the fried chicken tenders into bite-size pieces.
- 2. Place a piece of chicken on top of each deviled egg.
- 3. Drizzle with your favorite hot sauce and sprinkle with paprika.
Step 7. Serve:
- Arrange the eggs on a platter and serve immediately. Enjoy your spicy and savory treat!
Crispy Chicken Deviled Eggs
Yield:
12 servings
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
This dish marries the classic smooth and creamy deviled eggs with the exciting crunch and heat of fried chicken, making it an appetizer that stands out in any social event.
Instructions
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (Dijon or yellow)
- Salt and pepper, to taste
- Paprika, for garnish
- 2 cups of vegetable oil, for frying
- 2 boneless chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon arlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Hot sauce, for drizzling
Directions
Boil Eggs:
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover and turn off the heat. Let sit for 12 minutes. Transfer eggs to an ice-water bath to cool.
Prepare the Chicken:
- While the eggs are boiling, marinate chicken tenders in buttermilk for at least 15 minutes.
- In a shallow bowl, mix flour with garlic powder, onion powder, and cayenne pepper.
Fry the Chicken:
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Remove chicken from buttermilk, dredge in seasoned flour, and fry until golden and cooked through, about 3-4 minutes per side.
- Remove to a paper towel-lined plate to drain.
Peel and Halve the Eggs:
- Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Make the Filling:
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Pipe or spoon the filling back into the egg white halves.
Assemble:
- Cut the fried chicken tenders into bite-size pieces.
- Place a piece of chicken on top of each deviled egg.
- Drizzle with your favorite hot sauce and sprinkle with paprika.
Serve:
- Arrange the eggs on a platter and serve immediately. Enjoy your spicy and savory treat!
