If you’re looking to whip up a tasty and crowd-pleasing stir fry, you may be searching for an excellent stir fry sauce to give it that perfect flavor – without all the effort of making your own sauce.
The type of stir fry sauce you get can make or break a dish, so choosing one you love is essential.
Keep reading for a list of the five best stir fry sauces to buy.
Table Of Contents
- Best Stir Fry Sauce Review
- Things To Consider Before Buying a Stir Fry Sauce
Best Stir Fry Sauce Review
- Best Overall – Kikkoman Stir Fry Sauce
- Best Value – Lee Kum Kee Vegetarian Stir Fry Sauce
- Best Gluten Free – San-J Gluten Free Teriyaki Stir Fry Sauce
1. Kikkoman Stir Fry Sauce
This stir fry sauce by Kikkoman is a classic, and for a good reason – it’s delicious! The perfect balance of sweet and savory, this sauce is made with soy sauce, vinegar, sugar, garlic, and ginger.
It’s incredibly versatile, and you can use it on chicken, beef, shrimp, and veggies. It’s also a great stir fry sauce for people with specific dietary restrictions because the sauce is 100% preservative-free.
Finally, it’s a well-priced product, especially considering that you don’t have to use too much of it to get the jam-packed flavor you love.
- Well-priced per ounce
- Free of preservatives
- A little goes a long way
- Too sweet for some tastes
- A lot of sodium
2. Lee Kum Kee Vegetarian Stir Fry Sauce
Lee Kum Kee is another household name when it comes to Asian sauces and marinades. Its popularity attests to the fact that this is one of the best stir fry sauces to buy.
Lee Kum Kee have various flavors, including:
But their vegetarian stir fry sauce is definitely one to write home about.
The flavor is incredible, especially for people who enjoy a more mild taste that isn’t too punchy, spicy, or vinegary but still has ample flavor.
As its name suggests, this sauce is perfect for vegetarians and vegans looking to make a plant-based stir fry.
Some people use it as a substitute for oyster sauce or fish sauce if they have shellfish allergies or don’t like the fishy taste in those sauces.
- Vegetarian and vegan
- Great flavor that is mild enough to complement many dishes
- A nice substitute for oyster sauce
- Too mild for some tastes
- A lot of sodium
3. San-J Gluten Free Teriyaki Stir Fry Sauce
San-J is a company specializing in all things Asian cuisine, so it’s no surprise that San-J’s stir fry sauce is top-notch.
This particular sauce has a ginger and teriyaki flavor that gives it a unique twist. This stir fry sauce isn’t too sugary, but just sweet enough, and the ginger and garlic add a lovely depth of flavor.
This option is a great stir fry sauce for those who are gluten-free, as it’s made without any wheat and uses Tamari soy.
Plus, it has no artificial preservatives, flavors, or colors. Finally, it’s GMO-free, kosher, and works well for people following a FODMAP  diet.
Ultimately, San-J’s stir fry sauce is a winner for various diets and allergies!
- Unique ginger and teriyaki flavor
- Not too sweet
- No artificial preservatives, colors, or flavors
- Pricey per ounce
- It might not be as flavorful for some tastes
4. Maggie Gin Traditional Stir Fry Sauce
Maggie Gin Traditional Stir Fry Sauce is a flavorful and highly versatile product. You can choose to use it as a standard stir fry sauce one day and then use it as a marinade, salad dressing, dip, or even a glaze the next day.
You’ll get a tangy, sweet, and umami flavor with tastes of ginger, garlic, soy sauce, and rice vinegar that’ll erupt on your tastebuds.
Because of the potent flavor, this sauce goes swimmingly with all fish, meat, noodle, rice, and vegetable meals.
You can also combine fruit juice or other sauces with this stir fry sauce to make a fantastic dipping sauce for dumplings and spring rolls.
The best part is that Maggie Gin’s stir fry sauce is all-natural and low-sodium, making it a perfect option for the health-conscious cook.
- A strong combination of tangy, sweet, and savory flavor
- It goes well on almost any dish
- Versatile sauce
- Fragile bottle
- Has a thin consistency
5. House of Tsang Classic Stir-Fry Sauce
Last but not least, we recommend House of Tsang’s stir fry sauce because it has a traditional, classic taste that everyone will enjoy.
It’s not too spicy, not too sweet, not too mild, and not too potent. The agreeableness of this sauce makes it perfect for a wide variety of dishes, whether you want to make a full dinner or a quick snack.
It goes best with assorted vegetables and meat, but you can also use it with noodle and rice dishes.
However, it contains sesame, soy, and wheat, so it isn’t always compatible with certain allergies or intolerances.
- Classic, agreeable taste
- Versatile use
- Not appropriate for people with sesame seed, soy, or wheat allergies or intolerances
- Packaging is not always reliable for a pack of six
Things To Consider Before Buying a Stir Fry Sauce
Now that we’ve gone over the five best stir fry sauces, it’s time to give some general tips on what to look for while looking for the perfect sauce.
Consider Your Dietary Restrictions
Some sauces aren’t appropriate for people with gluten sensitivities or allergies. If you have any dietary restrictions, please check the ingredient list.
You may also need to watch out for high sugar or sodium levels.
Read the Reviews
A stir fry sauce might look good in terms of packaging, labels, and ingredients, but may not be what you’re looking for in terms of taste.
Before committing to a sauce, it’s wise to read the reviews to see what other people think.
So there you have it – a list of the five best stir fry sauces to buy before your next Chinese, Thai, or other Asian-inspired meal.
Whether you want a vegetarian sauce, a sweeter taste, or a product free of preservatives, these are the best sauces on the market. Happy cooking!