This vegan pozole verde is flavorful, hearty and an amazing version of the traditional recipe using jackfruit instead of chicken for spot on texture!
Vegan pozole is a filling soup filled with healthy ingredients and a perfect choice for a dinner the whole family will love.
Table Of Contents
INGREDIENTS
Pozole is one of those soups that just screams comfort. It’s filling yet nutritious and isn’t too labor intensive, making it the perfect weeknight family meal.
It also stores well and gets even better with time so you can prepare it in advance!
The flavor is unreal, and I love how easy you can customize it with all the toppings. Here is what you need for this vegan pozole verde recipe.
- Onion
- Tomatillos
- Poblano peppers
- Jalapeño
- Garlic
- Cilantro
- Dried oregano
- Hominy
- Jackfruit
- Veggie broth
HOW TO MAKE POZOLE VERDE
Just a few simple steps stand between you and this deliciously satisfying vegan soup recipe:
- Sauté the onion, tomatillos, peppers, and seasonings.
- Pulse the mixture in a blender to your desired consistency.
- Cook the hominy and jackfruit until slightly browned.
- Add the puréed tomatillo mixture and broth and simmer.
- Top and serve!
TOPPINGS FOR POZOLE
One of the many great things about this soup is how customizable it is! I love to offer a wide variety of toppings for the family to dress up their own however they like. Serve with a dollop of Vegan Sour Cream or some of our other favorite toppings:
- Red onion
- Green onions
- Jalapeno
- Sliced radishes
- Cabbage
- Avocado
- Chips
- Limes
PREPARATION TIPS
Here are a few suggestions that should help you out when making this healthy vegan pozole verde:
- Your can of hominy may have salt in it. If so, do not add any salt until the end after you try it.
- If you can’t find any, corn or chickpeas would be a good substitute.
- You can leave out the jackfruit but it’s delicious with it and adds great texture since you brown it a bit.
- Make up the tomatillo mixture beforehand to save some time when making the soup.
- If you want an extra thick texture you can add some of the hominy to the blender when you are blending the tomatillo mixture.
- To use a shortcut and make this super easy, you can sub 2 ½ cups of tomatillo based salsa instead of the onion, salt, tomatillos, peppers, garlic and cilantro.
- Simply skip to the step where you brown the hominy and jackfruit, then add in the jarred salsa with the broth!
STORAGE AND FREEZING TIPS
The great thing about pozole verde is that the flavor gets better with time! This makes this dish a great make ahead recipe.
- Before storing the pozole allow it to cool first.
- Keep it in the fridge in an airtight container for up to 5 days.
- You can also freeze in airtight freezer safe containers for up to 3 months!
- Reheat leftovers on the stovetop or in the microwave, garnish with toppings, and serve!
COMMON QUESTIONS
What is pozole verde made of?
Traditional pozole is made with broth, pork or chicken, hominy, and chiles. This plant based version uses jackfruit instead of meat!
What can I substitute for hominy in pozole?
You can use corn or chickpeas as a substitute for hominy but it will change the flavor of your soup.
How do you spell posole?
The way to spell the name of this soup is “pozole”.
What is the difference between pozole and posole?
Posole is simply another way that some people spell pozole, the words mean the same thing, a delicious broth based soup filled with hominy and chiles!
What is hominy?
Hominy is dried corn that is processed in a way that gives it a heartier bean like texture.
What is the difference between red and green pozole?
The green pozole, or pozole verde is made with green ingredients such as tomatillos, poblanos, cilantro, and jalapeños. Red pozole is instead made with red peppers such as guajillo, piquin, or ancho peppers.
Is pozole healthy?
Yes it is! It’s low calorie and packed with nutrients. You can also add more veggies as toppings to make it even healthier.
MORE VEGAN SOUP RECIPES
Soups make the best family meals. They’re easy, filling, healthy, and delicious! Here’s some more family approved plant based soup recipes:
- Instant Pot Sweet Potato Curry Soup – made in under 30 minutes and packs a flavorful punch with fresh ginger, coconut milk, and red curry paste.
- Easy Minestrone Soup – healthy one-pot meal that’s loaded with veggies, beans, and pasta.
- Mercimek Çorbasi (Turkish Red Lentil Soup) – spicy red lentil soup with potato, onion and carrot flavors.
VEGAN POZOLE (POSOLE VERDE RECIPE)
This vegan pozole verde is made with veggies, spices and hominy, and uses jackfruit instead of chicken. A flavor, hearty version of the traditional recipe.
Instructions
Equipment
Ingredients
- 1 cup sweet or yellow onion , chopped (see note)
- ½ - 1 teaspoon sea salt , optional (see note)
- Drizzle of oil or broth to sauté if oil-free
- 1 pound tomatillos , peeled and chopped (see note)
- 2 poblano peppers , seeded and chopped (see note)
- 1 jalapeno , seeded and chopped (see note)
- 4 cloves garlic , minced (see note)
- ¼ cup cilantro (see note)
- 1 teaspoon dried oregano
- 30 ounces hominy , canned
- 14 ounces jackfruit , canned, rinsed and shredded (optional)
- 4 cups veggie broth , low sodium if needed
To serve (optional):
Instructions
Sauté the onion, salt (if using) and oil or broth until the onions are soft and browning. About 5 minutes.
Add the tomatillos, peppers, garlic, cilantro and oregano and cook until the tomatillos have released their liquid and everything is beginning to brown. About 7-8 minutes.
Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer.
Put hominy and jackfruit into the pot. Cook until browned a little, about 5 minutes.
Add the pureed tomatillo mixture back in the pot, then add in the broth.
Simmer for about 15 minutes until reduces a bit and thickens.
Serve with whatever toppings you prefer!
