20 Must-Have Salmon Bites Recipes for Every Occasion!

Looking for delicious and popular salmon bites recipes? This article has you covered with a variety of mouth-watering options perfect for any occasion. These recipes will elevate your appetizer game and impress your guests.

Blackened Air Fryer Salmon Bites

These 10-minute Blackened Air Fryer Salmon Bites are great on top of a salad, served with rice or your favorite grain, or in a bowl with veggies and sauce.

• Prep: 3 mins
• Cook: 7 mins
• Yield: 4 servings

Ingredients

• 4 6 ounce skinless salmon filets, diced in 1 inch chunks
• olive oil spray
• 1 tablespoon sweet paprika
• 1/2 teaspoon dried cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper
• lemon wedges, for serving
• chopped parsley, for garnish
• brown rice, optional for serving

Instructions

1. Place salmon in a large bowl and spritz the salmon with oil.
2. Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.
3. Spray the basket with oil.
4. Place salmon in the air fryer basket and air fry 400F about 5 to 7 minutes, shaking halfway until the salmon is cooked through in the center and browned all over.
5. Serve with lemon wedges and fresh parsley.

Pan-Seared Salmon Bites

These salmon bites are tossed in a sesame soy honey marinade and seared to crispy perfection in a skillet for an easy 10-minute, 5-ingredient recipe!

• Prep: 2 mins
• Cook: 8 mins
• Marinating: 30 mins
• Yield: 4 servings

Ingredients

• 1.5 – 2 lbs. salmon cut into 1″ cubes
• 1 tablespoon toasted sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon canola oil
• 2 teaspoons sriracha or chili garlic sauce (optional, for a spicy version, more or less according to preference)
• green onions and sesame seeds for garnish (optional)

Instructions

• Place the cubed salmon into a shallow bowl or glass container. Mix together the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon), and sriracha, if using (1-2 teaspoons) in a small bowl or glass measuring cup. Pour over the salmon and toss to coat well. For best results, allow to marinate for 30 minutes or up to 6 hours in the fridge, or proceed immediately with cooking.
• Heat a large skillet over medium-high heat until very hot. A nonstick or stainless steel skillet will only take 30 seconds to a minute to heat, whereas a heavy skillet like cast iron may take a few minutes.
• Add the canola oil (1 tablespoon) to the skillet and swirl to coat. Use tongs to remove the salmon cubes from the bowl of marinade and add them to the skillet (skin side down, if it has skin) and sear for 2-3 minutes, or until nice and brown. You should have some marinade left in the bowl. Flip the salmon using tongs and sear on the other side for 2-3 minutes, or until browned on the other side and fully cooked (see notes).
• Pour any remaining marinade into the skillet and toss salmon to coat in the sauce.
• Serve, garnished with sliced green onions and sesame seeds, if desired.

Healthy Air Fryer Salmon Bites

These salmon bites are delightfully crispy on the outside, tender and flaky on the inside. Tossed in the perfect spice blend, these bite-sized pieces of salmon are cooked to perfection in the air fryer.

This recipe is not only delicious but also packed with omega-3 fatty acids and high-quality protein. It’s an easy, healthy, and flavorful dish that can be served as an appetizer or a main course.

• Prep Time: 5 mins
• Active Time: 8 mins
• Yield: 4 servings

Ingredients

• 1 lb salmon filets
• 2 tsp olive oil
• 2 tsp Lemon Pepper Seasoning (no salt added)
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp kosher salt

Instructions

1. Prep Salmon: With a sharp knife, Cut Salmon filet into cubes roughly the same size. Then, add salmon chunks into a large bowl, place your salmon cubes and drizzle olive oil on to them. Next, combine all your favorite spices and gently rub the mixture generously over the salmon until thoroughly covered.
2. Air Fry: Now it’s time to let the air fryer work its magic. Preheat your air fryer to 400 degrees for a few minutes. Place the salmon pieces in a single layer into the air fryer basket. Cook your salmon for about 8 to 8 minutes. Shake the basket halfway through to ensure even cooking. Serve with fresh lemon slices for optimal flavor!
3. Storage: Keep any air fried salmon leftovers in an airtight container in the refrigerator. You can keep them refrigerated for up to 2 days.Reheat: simply preheat the air fryer before placing the salmon chunks in your air fryer and cooking them for about 2-3 minutes at 365 degrees.

Easy Salmon Bites

Simple, delicious and fast, these air fryer salmon bites are easy to make, full of flavor and pair well with a variety of sides.

INGREDIENTS

• 1 pound salmon filets (skin removed)
• 1 tablespoon toasted sesame oil
• 2 tablespoons maple syrup or honey
• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon minced ginger
• 1/4 teaspoon garlic salt

INSTRUCTIONS

1. In a large bowl, whisk together maple syrup or honey, soy sauce or coconut aminos, toasted sesame oil and ginger. If salmon filets are not pre-skinned, remove salmon skin. Slice salmon into bite size cubes and place into the bowl with your marinade. Toss to coat salmon. Cover and refrigerate for about 30 minutes. (Do not marinate the salmon for too long as a longer duration can cause the fish to toughen.)
2. Preheat air fryer to 400 degrees. Spray bottom of air fryer basket with olive oil (or preferred cooking spray) and add salmon cubes, discarding any remaining marinade. Take care not to overcrowd the salmon, as you want each piece to get those fabulous crispy edges and if too many salmon cubes are crammed in at one time, this may not happen. I like to try to make sure each piece of salmon is not touching another piece of salmon and may cook my salmon bites in two batches for this very reason. (If you don’t want to do this, please make sure to shake the basket of salmon bites halfway through cooking to help prevent the salmon bites from sticking together.)
3. Sprinkle tops of salmon bites with garlic salt. Cook salmon bites for approximately 5-7 minutes until salmon is fully cooked and lightly browned on the edges.
4. Serve salmon with your favorite sides, on top of rice, with greens or even poke-bowl style with a drizzle of spicy mayo.

Air Fryer Salmon Bites (Lemon Garlic Butter)

These air fryer salmon bites, coated in lemony garlic butter, are the quick and easy salmon dinner you didn’t know you needed. Not only are they a cinch to cook in the air fryer (in under 10 minutes!), but they pair well with so many other meals throughout the week.

• Prep Time: 15 mins
• Cook Time: 5 mins
• Yield: 4 servings

INGREDIENTS 

• 1 pound skinless salmon filet, cut into 1-inch cubes
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons melted butter
• 1 tablespoon lemon juice
• 3 garlic cloves, minced

INSTRUCTIONS

1. Season the salmon. Add the salmon to a mixing bowl and season with salt and pepper. Toss to combine.
2. Add the sauce. To the same mixing bowl, add the butter, lemon juice, and garlic. Toss to combine.
3. Air fry the salmon. Place a liner in the basket of the air fryer (this is key to prevent the sauce from falling through). Add the salmon along with the sauce to the lined basket and air fry at 400°F (200°C) for 5 to 7 minutes. Pro tip: Try not to crowd the salmon. If needed, cook in two batches. And there’s no need to shake halfway through.
4. Serve them up. Serve the salmon bites with your favorite sides or top on a salad or macro bowl. And don’t forget to drizzle the remaining garlic lemon butter on top!

Honey Ginger Salmon Bites

These honey ginger salmon bites are your new favorite dinner recipe! Served with fresh rice and a mango avocado cucumber salsa. Fresh, healthy, gluten free and ready in 30 minutes!

• Prep Time: 10 mins
• Cook Time: 15 mins
• Yield: 2 servings

Ingredients

SALMON

• 2 4 ounce salmon filets
• 1 ½ tablespoons butter
• 3-4 tablespoons low sodium tamari or soy sauce I like 4, but use 3 if you don’t want it too salty or saucey
• 2 tablespoons honey
• 1 tablespoon fresh grated ginger
• 2 teaspoons minced garlic
• 2 tablespoons chili paste such as sambal oelek
• 1 teaspoon tapioca starch

MANGO SALSA

• 1 cup diced mango
• ½ avocado
• ¼ cup diced red onion
• ½ cup diced cucumber
• ¼ cup chopped cilantro
• 2 tablespoons lime juice

Instructions

1. Remove the skin from the salmon and cut into roughly 1 inch pieces.
2. You can either have the butcher remove the skin, or simply pour boiling water over the skin and then peel it off.
3. Melt the butter in a skillet over medium heat.
4. Once hot, add the salmon pieces and saute on each side until golden and crispy, about 2 minutes each side.
5. Meanwhile, whisk together all remaining sauce ingredients in a small dish.
6. Once the salmon is crispy, pour in the sauce and saute until the sauce thickens. There will be extra sauce, but I like to drizzle it on top of the rice.
7. While it’s thickening, combine all ingredients for the mango salsa.
8. Serve the salmon over rice, then top with the mango salsa and red pepper flakes for spice if desired.

Bang Bang Salmon Bites

Bang bang salmon bites are a delightful protein option perfect for an appetizer, salad topping, in a crispy salmon bowl, or for holiday finger food. Healthy and delicious, this flavorful salmon is juicy inside, yet caramelized and crisp on the outside. Ready in under 30 minutes!

• Prep Time: 10 mins
• Cook Time: 8 mins
• Yield: 4 servings

INGREDIENTS

For the salmon:

• 1 lb center-cut Atlantic salmon fillet, skin removed and diced to 1-inch chunks
• ½ tsp coarse sea salt
• ½ tsp garlic powder
• ¼ tsp smoked paprika, or sweet paprika
• ⅛ tsp ground black pepper
• 1-2 tsp honey, optional
• 1 tbsp olive oil
• Olive oil spray, for the air fryer basket

For the bang bang sauce (makes about 1 cup):

• ½ cup mayonnaise
• 3 tbsp rice vinegar
• ½-1 tsp hot sauce, or sriracha, sweet chili sauce
• 0.2 oz garlic, grated or crushed, about 1 large clove
• 1 tbsp coconut aminos
• 1½ tbsp ketchup
• 2 pinches coarse sea salt

Garnish:

• 1 bulb scallion, chopped or chive
• Toasted white and black sesame seeds, or furikake

INSTRUCTIONS 

• Remove the salmon skin. You can also ask a fishmonger to do this for you. Dice the fillet into 1-inch (2.54cm) cubes and add them to a large bowl.
• Season the salmon chunks with salt, garlic power, paprika, black pepper, honey, and olive oil. Gently toss them well to coat the salmon evenly. I wear a cooking glove to do this.

To air fry:

1. Spray the air fryer basket with olive oil, add the cubed salmon with some space between them. You might need to cook them in 2 batches. Air fryer at 350°F (177°C) for 8 minutes.
2. In the meantime, prepare the bang bang sauce. Combine the ingredients in a bowl.

To bake:

1. Line a large sheet pan with parchment paper and add the salmon chunks with a little space between them. Bake at 400°F, top rack, for 10-12 minutes.
2. When done, open the basket and wait for 10 seconds before removing the salmon. The cold air will make the meat shrink a bit and therefore helps it “unstick” from the basket. Carefully and gently transfer the cubes to a serving plate so they won’t fall apart.
3. Garnish the salmon bites with spring onions and sesame seeds and a few drizzles of bang bang sauce. Serve the extra sauce on the side. Serve warm.

5-Step Air Fryer Salmon Bites

These air fryer salmon bites are marinated in a simple teriyaki sauce and cook up in under 10 minutes. They’re crispy on the outside, tender on the inside and absolutely delicious served with rice and veggies or on top of a salad. 

• Prep Time: 10 mins
• Cook Time: 8 mins
• Yield: 4 servings

Ingredients

• 1 lb salmon, skin removed (or not)
• 1 Tablespoon avocado oil, or sesame oil
• ¼ cup low sodium tamari, or soy sauce
• ½ Tablespoon maple syrup, or honey
• 2 cloves fresh garlic, minced
• 1 teaspoon apple cider vinegar, or rice vinegar
• ½ teaspoon fresh ginger, grated or minced
• sesame seeds and green onions, for serving

Instructions

1. Add oil, tamari, maple syrup, garlic, vinegar and ginger to a medium bowl and whisk to combine.
2. Using a sharp knife, chop salmon into bite size chunks.
3. Add the salmon chunks to the sauce and place in the fridge to marinate for 30 minutes or up to 4 hours.
4. When ready to cook the salmon, preheat the air fryer if required. Place marinated salmon chunks in the air fryer in a single layer and cook for 6-8 minutes at 400°F, flipping halfway. Cook salmon in batches if needed.
5. Serve salmon bites warm over rice, or grain of choice and top with sesame seeds and green onions.

Crispy Ginger Sticky Salmon Bites

A high protein dinner packed with omega 3s, antioxidants, and ready in under 20 minutes!

• Prep Time: 8 mins
• Cook Time: 10 mins
• Yield: 2 servings

Ingredients

• 2 Salmon Fillets, sliced into 1″ cubes
• 1 tsp. EACH: Salt + Black Pepper
• 2 tbsp. Olive Oil
• 1/3 cup Low Sodium Soy Sauce
• 2 tbsp. Honey
• 1″ Fresh Ginger, minced
• 2 Garlic Cloves, minced
• 2 tsp. Sesame Seeds
• (Optional) Cooked Basmati Rice, for serving
• (Optional) Edamame, for serving
• (Optional) Sliced Avocado, for serving

Instructions

1. Heat up the olive oil in a large skillet over medium high heat for 2-3 minutes, until shimmering and hot.
2. In the meantime, slice the salmon fillets against the grain into 1″ cubes. Season generously with salt and black pepper.
3. Add the salmon cubes to sear untouched for 2-4 minutes, until crispy and golden brown along the edges.
4. Using tongs, flip the salmon bites individually (to help them not break apart).
5. Sear another 2-3 minutes.
6. Add the minced garlic, ginger, soy sauce, honey, and sesame seeds. Gently stir the crispy salmon bites in the sauce, or use a spoon to baste the salmon bites in the sauce for 1-2 minutes, until salmon is fully cooked.
7. Serve warm over rice to enjoy!

10 Mins Air Fryer Salmon Bites

These quick and easy air fryer salmon bites feature bite-sized salmon pieces dressed in a sweet and savory sauce. Ready in 10 minutes and super versatile.

• Prep Time: 5 mins
• Cook Time: 10 mins
• Yield: 4 servings

Ingredients

• 1 pound salmon, cut into bite sized pieces
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 cup soy sauce
• 3 cloves garlic, minced
• 1/3 cup honey
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions 

1. In a mixing bowl, whisk together the salt, garlic, pepper, soy sauce, garlic, honey, ginger, and mix. 
2. Add the salmon to it and mix until fully coated. Let it sit for 10 minutes.
3. Preheat the air fryer to 190C/380F. Remove the salmon from the sauce mix and reserve the leftover sauce to use later.
4. Add the salmon bites in a single layer and air fry for 10-12 minutes, flipping halfway through.
5. While the salmon is air frying, combine the cornstarch with water to form a slurry. Whisk it into the remaining sauce and place in a small saucepan over medium heat. Let it simmer until it thickens slightly.
6. Once the salmon bites and cooked, brush with the glaze and serve immediately.

Sesame Garlic Air Fryer Salmon Bites

This Sesame Garlic Air Fryer Salmon Bites recipe come together in a flash and are perfect for salmon lovers who adore crispy skin. Serve them up as an appetizer with spicy mayo dipping sauce or with side dishes for a balanced complete meal. 

• Prep Time: 15 mins
• Cook Time: 10 mins
• Yield: 2 servings

Ingredients

• 1 Tbsp avocado oil
• 1 lb salmon
• 3 Tbsp coconut aminos or low-sodium soy sauce
• 1 Tbsp rice vinegar
• 5 large cloves garlic
• 2 tsp toasted sesame oil
• 1 Tbsp lime juice
• Sea salt to taste

Sriracha Mayo (Optional):

• ¼ cup mayonnaise
• 1 Tbsp sriracha
• 1 tsp pure maple syrup

Instructions

1. If you’re making the chipotle mayo sauce, stir the ingredients together in a small bowl, cover with plastic wrap, and refrigerate while you’re preparing the salmon.
2. Remove the salmon from its packaging and pat any excess moisture dry with paper towels. Transfer salmon to a cutting board. Chop the salmon filet into bite sized chunks. Note: You can leave the skin on or remove it with a sharp knife. I leave the skin on because I love the crispy texture it brings to the salmon bites. Plus, the skin is where the majority of the omega 3s are.
3. Combine all of the ingredients for the marinade (coconut aminos, rice vinegar, garlic, sesame oil, and lime juice) in a small bowl.
4. Transfer the chopped salmon to a large zip lock bag or sealable container along with the marinade. Seal the bag and swish everything around until all of the chunks of salmon are coated in marinade. Marinate the salmon for at least 15 minutes in the refrigerator, or up to 24 hours if you have more time.
5. Preheat the air fryer to 400 degrees F for 4 minutes. Spray air fryer basket with cooking spray.
6. Transfer the marinated salmon cubes to the air fryer basket in a single layer (you may need to do this in two batches depending on the size of your air fryer).
7. Air fry at 400 for 8 to 12 minutes, or until the outside of the salmon is crispy and the bites are cooked through. Salmon is considered fully cooked when it reaches an internal temperature of 145 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the largest chunk of salmon. While the salmon cooks, you can prepare any side dishes.
8. Serve crispy air fryer salmon bites with chipotle mayo sauce and any choice of side dishes. Steamed brown rice or white rice, edamame, green onions, sesame seeds, avocado, kimchi, pickled ginger, seaweed salad, and pickled cucumber are all great options for additions to a delicious meal.

Hot Honey Salmon Bites

These delicious hot honey salmon bites are one of my favorite salmon recipes. They’re spicy, zesty, and pair so well with a big bowl of rice. 

• Prep Time: 20 mins
• Cook Time: 15 mins
• Yield: 4 servings

INGREDIENTS

• 1 ½ lbs salmon, skin removed and cubed
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp cayenne pepper
• Olive oil
• Juice from 1 lime
• 2 tsp lime zest
• Hot honey (spicy honey)

DIRECTIONS

1. Preheat the oven to 400 F
2. Remove the skin from the salmon and slice it into 1” cubes. Add the cubes to a large bowl and drizzle with about 2 tbsp olive oil. Add in all of the spices and toss together to coat the salmon
3. Transfer the salmon cubes to a parchment lined sheet pan, making sure they don’t overlap
4. Bake the salmon for about 8-10 minutes, then set it under the broiler for 2 more minutes
5. Once ready, top with lime zest, fresh lime juice and a generous drizzle of hot honey. Serve over rice with your favorite veggie side.

Air Fryer Salmon Bites – Perfect for Dinner

These Air Fryer Salmon Bites are your next go-to dinner! These little bites of juicy salmon are marinated in sweet and salty teriyaki flavors, sprinkled with red pepper flakes, then air fried until tender in the middle and crispy on the edges. Serve over white rice or coconut rice!

Ingredients  

• 1/2 cup coconut aminos, soy sauce alternative
• 1 teaspoon sesame oil
• 3 garlic cloves, grated or minced
• 1/2 inch piece of ginger, peeled and grated
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 2 teaspoons honey
• 1 pound salmon, deboned and skin removed (Ask your local fishmonger to remove the skin of the salmon before you take it home! With that done, all you have to do is chop it up. Alternatively, just use a sharp fish knife to remove the skin.)
• garnishes of your choice, sesame seeds, red pepper flakes, scallions, cucumber slices, cooked broccoli, chili crunch
• rice, for serving

Instructions

1. Cut the skin-removed salmon into approximately 1-inch cubes.
2. Combine all of the ingredients into a large bowl and whisk to combine. Add in salmon and coat well.
3. Preheat the air fryer to 400ºF.
4. Spray basket with oil and place into your air fryer, avoid layering salmon. If you have more, cook in batches. Air fry 400ºF for about 5 to 7 minutes, making sure to shake the basket halfway through until the salmon is cooked through in the center and the exterior is golden brown. The internal temperature should be 145ºF if using a thermometer.
5. Garnish with sesame seeds, red pepper flakes, scallions and serve over white rice or coconut rice, cucumbers slices, and cooked broccoli! Top with chili crunch for extra heat!

Glazed Air Fryer Salmon Bites

Cooked in less than 10 minutes, these perfectly glazed honey garlic air fryer salmon bites are so delicious. This is such a quick dinner, you will never want to cook salmon any other way!

• Prep Time: 5 mins
• Cook Time: 6 mins
• Yield: 4 servings

Ingredients 

• 1 pound skinless salmon filet, cut into 1-inch cubes
• salt and pepper, to taste
• 1/2 cup soy sauce
• 1/2 cup honey
• 3 cloves garlic, minced
• juice of one lemon

Instructions 

1. Cut the salmon filet into one-inch cubes and season with salt and pepper.
2. In a medium-sized bowl add the soy sauce, honey, garlic, and lemon. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process.
3. Add the salmon to the remaining marinade and toss to coat. Marinate for 20 minutes.
4. Place the marinated salmon bites into the air fryer. Cook at 390 degrees Fahrenheit for 3 minutes. Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.
5. Enjoy the salmon over rice with a side of vegetables!

Air Fryer Salmon Bites with Remoulade Sauce

This easy Air Fryer Salmon Bites recipe is takes 15 minutes to make and the salmon is slightly crispy on the outside and moist and flaky on the inside. My favorite part is the amazing homemade remoulade sauce for dipping.

• Prep Time: 9 mins
• Cook Time: 6 mins
• Yield: 4 servings

Ingredients

• 1 lb salmon fillets
• 1 Tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika

Remoulade:

• 1/2 cup mayonnaise
• 1 Tablespoon stone ground mustard
• 2 teaspoons milk
• ¼ teaspoon horseradish
• 1 teaspoon celery seed
• 1/2 teaspoon onion powder
• ¼ teaspoon dried parsley flakes
• ¼ teaspoon white vinegar
• ¼ teaspoon paprika
• 1/8 teaspoon cayenne pepper
• salt and pepper , to taste

Instructions 

1. Preheat air fryer to 350 degrees F.
2. Remoulade Sauce: Mix all ingredients in a bowl then refrigerate for at least 30 minutes.
3. Prep Salmon: Remove skin from salmon, if necessary, and cut into uniform 1-inch cubes. Add to a bowl and drizzle with olive oil. Season with salt, pepper, garlic powder, and smoked paprika, gently tossing to coat.
4. Air Fry: Spray air fryer basket with olive oil cooking spray and add salmon in a single layer, spread apart. Air fry at 350 degrees F for about 6-7 minutes, tossing halfway through cooking, until they gently flake with a fork.
5. Serve with remoulade on the side, for dipping.

Perfect Salmon Bites

These salmon bites are air-fried to perfection. Crispy on the outside and tender in the center, they’re perfect for dipping in a sweet and savory sauce!

• Prep Time: 10 mins
• Cook Time: 10 mins
• Yield: 4 servings

Ingredients

• 4 portions Sizzlefish salmon
• 1/4 cup hoisin sauce
• 1 tbsp chili garlic sauce
• 2 tbsp coconut aminos
• 1 tbsp lime juice
• 2 tsp sesame seeds
• Jalapeño slices  
• Lime wedges 

Directions

1. Blot excess moisture from salmon using paper towel.
2. Slice salmon into bite sized pieces. Add to a medium bowl.
3. Stir together hoisin sauce, chili paste, coconut aminos and lime juice in a small bowl. Pour half of the sauce over salmon bites and stir gently to coat. Transfer the remaining sauce to a small cup for serving.
4. Grease basket of air fryer with cooking spray and place salmon bites in basket leaving space between for air to circulate.
5. Air fry for 380ºF for 10 minutes.
6. Serve salmon bites hot garnished with sesame seeds and jalapeño. Serve with lime wedges and remaining sauce for dipping.

Blackened Baked Salmon Bites

These Blackened Baked Salmon Bites are delicate and flakey, yet pack a very bold punch in flavor. With just a handful of spices and 15 minutes, you can make an incredibly tasting meal!

• Prep Time: 5 mins
• Cook Time: 10 mins
• Yield: 4 servings

Ingredients

• 1 lb salmon (skin removed, cut into cubes)
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon cayenne
• 1 teaspoon brown sugar
• 1 teaspoon olive oil

Instructions

1. Preheat the oven to 450℉. Add oil to the bottom of a sheet pan (alternatively, use parchment paper). Set aside.
2. Remove skin from salmon. Cut off the belly piece. If longer than three inches, cut down the middle to make more of a square shape. For the rest of the salmon, cut into equal sized, 1-2 inch cubes. Place the salmon in a bowl.
3. Mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne, kosher salt, and brown sugar together.
4. Toss the spice mix into the bowl with the cubed salmon. Mix thoroughly until all pieces of salmon are coated in the seasonings.
5. Pour the salmon onto the sheet pan. If there are some pieces larger than others, group them to one side of the sheet pan. Group the belly pieces on the other size. Drizzle with the olive oil, then place in the oven with the larger pieces towards the back of the oven, belly pieces towards the oven door. Bake for 8-10 minutes, or until the salmon is cooked through to your liking. Serve, and enjoy!

Air Fryer Salmon Bites with Creamy Garlic Sauce

Delicious, crispy Air Fryer Salmon Bites with a flavorful creamy garlic sauce, ready in less than 15 minutes. Make a dinner out of it and pair it with some cooked rice and your favorite steamed veggie. So good and so simple, you’re going to love it!

• Prep Time: 10 mins
• Cook Time: 15 mins
• Yield: 4 servings

Ingredients

• 1 pound salmon (cut into 1 inch cubes)
• 1 tablespoon soy sauce (low sodium)
• ½ teaspoon black pepper (minced)
• 1 teaspoon garlic powder
• 2 teaspoons olive oil

Sauce

• 2 tablespoons butter (unsalted)
• 4 cloves garlic (minced)
• ¼ cup white wine (dry)
• 1 cup heavy cream
• ½ cup Parmesan cheese (freshly grated)
• 1 tablespoon fresh lemon juice
• 2 teaspoons cornstarch
• 2 tablespoons fresh parsley (chopped)

Instructions 

1. Prep the salmon. Pat dry the salmon bites with paper towels, this will ensure the salmon will get nice and crispy. Toss the salmon pieces with the soy sauce, black pepper, garlic powder and olive oil. Spray the basket of the air fryer with cooking spray.
2. Air fry the salmon. Place the salmon bites into the air fryer basket and cook for 8 minutes at 390°F flipping over half way through, or simply just shaking the basket a couple times.
3. Make the creamy garlic sauce. While salmon is cooking, prepare the creamy garlic sauce by melting the butter in a small saucepan over medium heat. Add the garlic and sauté for 30 seconds until fragrant. Add the white wine (or chicken broth) and cook for another minute until most of the wine has reduced.
4. Finish the sauce. Reduce the heat to low-medium, add the cream to the saucepan and bring to a simmer, while stirring occasionally. Stir in the Parmesan cheese and simmer until the cheese melts and the sauce thickens. Add the lemon juice and parsley and stir. Taste for seasoning and season with salt and pepper as needed. I mixed my lemon juice with a couple teaspoons of cornstarch to thicken the sauce a bit, but this step is totally optional.
5. Plate and serve. Serve the salmon bites with the creamy garlic sauce drizzled over along some rice and steamed veggies.

Crispy Air Fried Salmon Bites with Creamy Cajun Sauce

This flavorful air fried salmon bites recipe is crispy outside and tender inside, and whips up in just 20 minutes for a healthy appetizer or easy dinner. This recipe includes directions for the oven and stovetop too!

• Prep Time: 14 mins
• Cook Time: 6 mins
• Yield: 6 servings

Ingredients

Air Fryer Salmon Bites:

• 1 1/2 pounds salmon see Notes
• 2 teaspoons light brown sugar lightly packed
• 1 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper or more to taste
• 2 tablespoons extra-virgin olive oil

Creamy Cajun Sauce:

• 3/4 cup mayo
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt

Garnishes:

• Fresh lemon wedges
• Minced fresh parsley chives, or thyme

Instructions 

For the Air Fryer Salmon Bites:

1. Preheat the air fryer to 400F.
2. Cut the salmon into approximately 1 1/2-inches pieces.
3. Add the salmon, brown sugar, garlic powder, salt, black pepper, onion powder, smoked paprika, cayenne pepper, and oil to a large bowl and toss to coat.
4. Add the salmon pieces to the air fryer (skin-side-down if your salmon had skin) so that none of the pieces are touching. (Depending on the size of your air fryer, you may need to air fry the salmon in 2 batches to avoid over-crowding the air fryer basket.)
5. Air fry until the salmon is fully cooked, about 5 to 7 minutes, depending on the thickness of your salmon and the size of the pieces.

For the Creamy Cajun Sauce:

• While the salmon is air frying, make the sauce. To do so, add all ingredients to a medium bowl and stir to combine.

To Serve:

• Transfer the cooked salmon bites to a serving platter, and spoon the sauce into a small bowl to serve along with the salmon for dipping. Serve warm along with fresh lemon wedges to squeeze on top, and fresh minced parsley sprinkled on top.

Miso Salmon Bites

We’ll walk you through the steps needed to get perfect salmon cubes every single time, then ensure that the salmon stays tender and flaky as it cooks. Let the broiler do the hard work, then serve over sushi rice with your favorite rice bowl toppings!

• Prep Time: 18 mins
• Cook Time: 7 mins
• Yield: 6 servings

Ingredients

• 1½ lbs salmon fillet skin off
• ¼ cup white miso paste
• ¼ cup granulated sugar
• ¼ cup mirin or rice wine vinegar
• 2 Tbsp low-sodium soy sauce
• 1 Tbsp sesame oil
• 2 tsp ginger paste
• 1 tsp granulated garlic
• Cooked rice or other grain for serving
• Optional garnishes: sesame seeds, cilantro, scallions, cucumber slices, thinly sliced chiles, pickled ginger, avocado

Instructions

1. Cure the salmon. It takes just 15 minutes to quick cure.
2. Prepare the salmon. Preheat a broiler on high with a rack set just below it. Transfer the cubed salmon to a large mixing bowl.
3. Make the marinade. Whisk ¼ cup white miso paste, ¼ cup sugar, ¼ cup mirin, 2 Tbsp soy sauce, 1 Tbsp sesame oil, 2 tsp ginger paste, and 1 tsp granulated garlic in a small bowl or measuring cup. Reserve 2 Tbsp of marinade, then pour the rest on top of the salmon. Gently toss to evenly coat. Allow this to sit for 20-30 minutes (though you can cook it right away if you don’t have time).
4. Cook the salmon. Transfer the marinated salmon to a parchment or silicone lined rimmed baking sheet. You can pour the salmon and marinade right on top of the sheet pan, just note that the excess marinade might burn a bit, not the salmon. If you prefer, you can use tongs to transfer the salmon without excess marinade to the sheet pan. Broil on high for 5-7 minutes, rotating the pan once halfway through to ensure even cooking.
5. Garnish, then serve. Serve salmon bites over sushi rice with reserved salmon marinade brushed on top, if desired. Garnish with avocado, scallions, cilantro, sliced cucumbers, pickled ginger, sesame seeds, and chiles, then serve immediately!