19 Peach Vodka Cocktails to Keep You Cool All Summer Long

Get ready to elevate your summer sipping with these 19 fresh peach vodka cocktails! Perfect for any sunny day, these delightful drinks combine the sweetness of peaches with the crispness of vodka, offering a refreshing twist that will wow your guests and enhance your gatherings.

You may like: Stay Cool! 31 Easy Peach Sangria Recipes for Summer Fun!

Fresh Peach Crush

This Fresh Peach Crush is about to become your favorite summer cocktail… Guaranteed! Fresh summer peaches get muddled with good-quality peach vodka and peach liqueur to create a refreshing summer-inspired boozy beverage.

• Prep: 5 mins
• Servings: 1

INGREDIENTS

• ¼ cup ripe peach chunks, about half a peeled peach
• 1 lemon slice, seeds removed
• 1 and 1/2 ounces peach vodka
• ½ ounce peach liqueur, I used Mathilde
• 4 ounces peach nectar
• 2-3 ounces club soda
• Garnishes: peach slices, lemon slices, and mint

INSTRUCTIONS

• Add peach chunks, lemon slice, vodka, and peach liqueur to a cocktail shaker. Muddle to combine.
• Stir in peach nectar. Pour over a glass full of crushed ice. Top with club soda and garnish with peach slice, lemon slice, and sprig of fresh mint.

NOTES

1. If you can’t find Mathilde peach liqueur, you can substitute peach schnapps. It’s not my preferred ingredient, as it has that artificial peach flavor, but it will do in a pinch.
2. Fresh, ripe summer peaches work best for this recipe. They give the cocktail an authentic peach flavor.

Georgia Peach Vodka Cocktail

This Georgia Peach Cocktail will become your new peach season favorite! Fresh pureed peaches mixed with orange juice and vodka then poured into a glass. Swirl in a little cranberry juice to give the cocktail that blush color and voila! A sweet peach in a glass! The perfect drink for warm summer days on your back porch.

• Prep: 5 mins
• Servings: 1

Ingredients

• 1 peach, peeled and pitted
• 2 oz vodka
• 3 oz orange juice
• ½ oz Grand Marnier or Triple Sec, optional
• 1 teaspoon agave, optional
• 2 oz cranberry or pomegranate juice

Instructions

1. Place peach, vodka, orange juice and optional Grand Marnier and agave into a blender. Blend until smooth.
2. Pour into a glass filled with ice.
3. Drizzle in cranberry juice and give it a light swirl. Doesn’t that look just like all the colors in a peach skin?
4. If drink is not sweet enough, add more agave to taste.

Sparkling Peach Vodka Lemonade

Sparkling Peach Vodka Lemonade makes the most of the peach season we are about to be deep in the heart of in the next month or so. Freshly squeezed peach juice with lemon juice, vodka and prosecco makes a big batch cocktail that packs a serious punch. Just the right balance of sweet and tart to make every cocktail hour more memorable!

• Prep: 10 mins

Ingredients

• 1 lb peaches, peeled, pitted, and quartered
• 2/3 cup lemon juice
• 1 cup sugar
• 1 cup chilled vodka
• 3 cups chilled prosecco

Instructions

1. Run the peach quarters through a juicer and pour the fresh peach juice into a large pitcher filled halfway with ice.
2. If you do not have a juicer, puree the peaches in a blender or food processor. Then strain through a fine mesh sieve into a large pitcher filled halfway with ice.
3. Add lemon juice, sugar, vodka and water to the large pitcher with peach juice.
4. Stir to combine until the sugar has dissolved.
5. Serve cold.

Fresh Peach Infused Vodka

Perfect for peak peach season, this delicious Fresh Peach Infused Vodka is super easy to make, and tastes great in your favorite cocktails.

• Prep: 5 mins
• Servings: 1 cup

Ingredients

• 1 cup vodka
• 2 medium peaches, sliced into wedges

Instructions

1. Add 2 sliced peach to a mason jar and cover with 1 cup vodka. If making a larger batch, use a large airtight container and add 2 peaches per cup of vodka.
2. Make sure all peach slices are covered with vodka and seal jar or container.
3. Refrigerate for 7 days, turning jar or container occasionally. After 7 days, vodka is ready. Use the peaches as garnish immediately, or discard.

Big Batch Fresh Peach Vodka Tea Cooler

When you’re in need of a big pitcher of drinks for a hot summer day, this Big Batch Fresh Peach Tea Vodka Cooler recipe delivers! It’s cool, refreshing and delicious!

Ingredients

Peach Simple Syrup 

• 1 peach, chopped (reserve pit)
• 1 cup water
• ½ cup granulated sugar

Tea Cooler (Makes 1 pitcher)

• 6.5 cup plain or lemon iced tea, chilled
• 1 full jar homemade Fresh Peach Infused Vodka, with peaches
• ¼ cup peach simple syrup 
• fresh mint, for serving 

Instructions

Make the peach simple syrup. 

1. Bring to 1 chopped peach (pit and all), 1 cup of water and ½ cup sugar to a boil in a small saucepan. Once boiling, reduce heat to medium and simmer 10 minutes, stirring occasionally until sugar is dissolved.
2. Strain into an airtight container or har and discard peach pulp and pit. Allow to cool, then store in the refrigerator until ready to use. Keep 2-3 weeks in the fridge. Makes about 1 cup.

Make the big batch of peach tea.

1. To a large pitcher, add iced tea, 1 full jar of Fresh Peach Infused Vodka, with peaches, and ¼ cup of the peach simple syrup. Stir well to combine.
2. Serve over ice, and garish with mint and vodka-infused peaches, if desired.

Peach & Thyme Spritz

This fresh peach cocktail, lightly flavored with thyme and honey, is the perfect summer drink. Made with vodka, this refreshing fruity drink is all you need when it gets hot!

• Prep: 20 mins
• Yield: 4-6 servings

INGREDIENTS

• 2 cups fresh diced peaches
• 3 sprigs fresh thyme
• ½ cup water
• ⅓ cup honey
• 8 ounces vodka
• ½ cup fresh lemon juice
• 1 cup chilled club soda
• Thyme sprigs and peach slices to serve

INSTRUCTIONS

Combine peaches, thyme, water, and honey, in a saucepan over medium. Bring peach mixture to a boil and cook 5 minutes until peaches are soft; remove from heat and cool completely.

Strain peach mixture through a fine mesh sieve into a large pitcher with vodka and lemon juice; chill. Discard peach solids (or save and use it to top yogurt, pancakes, and waffles).

Stir club soda into drink just before serving. Divide drinks between ice-filled low-ball glasses and garnish with a thyme sprig and peach slice, if desired.

Peach Martini (Skinny No Sugar Added)

This lightened up “Skinny” Peach Martini recipe is light, refreshing, and tastes just like a ripe fresh peach. This cocktail recipe uses a sugar-free simple syrup and a peach puree instead of a liqueur, making it lower calorie with no added sugar and low in carbs. YAY to that!

• Prep: 5 mins
• Servings: 1

INGREDIENTS

• 2 ounces peach vodka
• 1 ounce vanilla vodka
• 1½ ounces peach puree
• 1 ounce simple syrup
• juice from ¼ to ½ lemon
• optional: peach slices for garnish

INSTRUCTIONS 

1. Add ice, vodkas, peach puree, syrup, and fresh lemon juice to a shaker.
2. Cover shaker and shake until liquid is chilled.
3. Strain into a martini glass.
4. Garnish with a peach slice or a twist of lemon.

Simple Syrup:

1. Add 1/2 cup water, 1/2 cup sugar substitute (with a 1:1 sugar ratio) to a small saucepan.
2. On low heat, stir liquid frequently until sugar is dissolved.
3. Remove from heat and let cool.
4. Refrigerate in an airtight container for up to 2 weeks.
5. NOTE: Some sugar substitutes dissolve in room temp water without heat. Try this option first!

Peach Puree:

1. In a blender, add 2 large peaches and 2 ounces of water (4 tablespoons).
2. Blend on high until smooth.
3. Using a small strainer or sieve, strain the liquid into a medium-size mixing bowl.
4. This recipe makes approximately 8 to 10 ounces of fresh peach juice. You are welcome to half this recipe too, but extra puree can also be frozen for a later time.

Fresh Peach Moscow Mule

Made with real peach purée, freshly squeezed lime juice, vodka and ginger beer for a bubbly finish, this summertime mule was made for patio sipping on warm nights.

• Prep: 5 mins
• Servings: 1

Ingredients

• 2 ounces peach purée
• 2 ounces vodka
• ½ ounce freshly squeezed lime juice
• Ice
• 6 ounces chilled ginger beer
• Fresh peach slices for garnish, optional
• Lime slices or wheels for garnish, optional

Instructions

1. Pour the peach purée, vodka and lime juice into a copper mug.
2. Add a handful of ice. Stir with a bar spoon until the mixture is nice and cold.
3. Top with chilled ginger beer. Stir gently to combine. If desired, garnish with a fresh peach slice and lime slice or wheel. Enjoy!

Notes

Pitcher recipe: For an eight-serving pitcher, add 2 cups peach purée, 2 cups vodka and ½ cup fresh lime juice to the pitcher and stir to combine. Right before serving, gently stir in 6 cups ginger beer. You can make the peach mixture ahead of time and store it in the refrigerator for up to 24 hours before adding the ginger beer. 

• To make the peach purée, add chunks or slices of peeled peaches to a blender with a splash of water and process until smooth.
• The peach purée will keep in an airtight container in the refrigerator for three to four days. As time goes on, the peach purée will oxidize and darken in color. To preserve a brighter color, add some fresh lime or lemon juice to slow down oxidation. Alternatively, you can freeze the peach purée.
• For an even stronger peach flavor, use peach-flavored vodka. If you can find it, I highly recommend the peach-infused vodka from Wild Roots.
• Make sure you use ginger beer, not ginger ale.

Fresh Peach Martini

This fresh peach martini is the perfect cocktail for enjoying summer’s juiciest fruit! Prepared with real peach purée and peach schnapps for double the flavor, this summer martini is the perfect choice when you need a refreshing drink that celebrates the season’s best fruit.

It’s elegant enough for a sophisticated dinner party, but it’s also super simple and quick to whip up for an appearance at a casual backyard barbecue.

• Prep: 5 mins
• Servings: 1

Ingredients

• 2 ounces peach purée
• 2 ounces vodka
• 1 ounce peach schnapps
• 1 ounce simple syrup
• ½ ounce lemon juice
• Ice
• Fresh peach slice for garnish

Instructions

1. Add peach purée, vodka, peach schnapps, simple syrup, lemon juice and a handful of ice to a cocktail shaker.
2. Shake vigorously for 15-30 seconds.
3. Strain into a chilled martini glass.
4. If desired, garnish with a fresh peach slice. Enjoy!

Notes

8-serving peach martini pitcher recipe: Stir together 2 cups peach purée, 2 cups vodka, 1 cup peach schnapps, 1 cup simple syrup and ½ cup lemon juice. Refrigerate up to a day. When you’re ready to serve, stir the pitcher well, pour 6 ½ ounces per drink (just over ¾ cup) into a cocktail shaker with ice and shake as you would.

• Plan for one peach per drink. While this is dependent on the exact size, one peach should yield about 2 ounces of peach purée.
• To make the peach purée, add chunks or slices of peeled peaches to a blender with a splash of water and process until smooth.

Ginger Peach Cooler

Ginger Ale and fresh peach puree with mint combine to make a delicious vodka cocktail. Can easily be made virgin by simply omitting the vodka.

INGREDIENTS

FOR PEACH PUREE

• 4 or 5 very ripe peaches
• handful of fresh mint leaves

FOR COCKTAIL

• 2 shots vodka
• 1 shot peach puree
• Ginger Ale

INSTRUCTIONS

1. Make peach puree by blending peaches and mint in blender.
2. Combine peach puree and vodka in cocktail shaker with some ice. Shake well. Strain into tall glass filled with ice. Top with Ginger Ale.
3. Puree make enough for about 4-5 drinks depending on the size of your glass.

Peach Moscow Mule

The peach and ginger flavor combinations make this Peach Moscow Mule recipe one of my favorite summer cocktails.

• Prep: 3 mins
• Servings: 2

Ingredients

• 1 bottle of Ginger Beer
• 4 ounces of peach vodka
• 4 ounces of peach juice or nectar
• 2 limes
• 1 peach, sliced
• Fresh Mint for Garnish

Instructions

1. Fill two copper mugs with ice.
2. Pour two ounces of vodka and two ounces of peach juice into each mug.
3. Cut one lime in half and juice one half into each mug.
4. Fill each mug with one bottle of ginger beer.
5. Add mint leaves to each mug.
6. Stir gently to combine.
7. Garnish with mint, lime slices, and peach slices.

Blueberry and Peach Vodka Spritzer

Blueberry And Peach Vodka Spritzer is a refreshing, crisp, summery cocktail and will be a party in your mouth all summer long!

• Prep: 10 mins
• Servings: 4

INGREDIENTS 

• 1 cup sliced peaches
• 1 cup wild blueberries
• ½ tablespoon fresh chopped ginger
• 1 lime, sliced
• 1 bunch fresh basil
• 1-2 shots Vodka
• 1 liter sparkling water
• Ice

INSTRUCTIONS 

1. Divide the peach slices, fresh ginger, fresh basil, and the blueberries into each glass (this recipe makes about 4-drinks worth).
2. Muddle the peaches, ginger, basil, and blueberries together in each glass until some of the juices come out.
3. Fill each glass with ice.
4. Pour a shot of vodka into each glass and a squeeze of fresh lime juice.
5. Slowly pour sparkling water into each glass.
6. Add in more fresh blueberries and garnish with a slice of lime, peach, and more fresh basil leaves.

Peach Ginger-Tini

INGREDIENTS

• 2 shots Absolute peach vodka
• 3/4 – 1 shot Domaine de Canton ginger liqueur
• 5 frozen peach slices, thawed, or fresh if you have juicy ripe peaches
• 5 (or more) mint leaves
• splash of mint infused simple syrup
• 1/2 lime, juiced

FOR THE SIMPLE SYRUP

• 1 C water
• 1 C sugar
• 1 bunch mint

INSTRUCTIONS

1. Combine water, sugar and mint (chopped up) in saucepan. Bring to boil until sugar melts. Remove from heat and let cool. Strain syrup when cool to remove mint. Store in refrigerator.
2. Muddle peaches and mint leaves in cocktail shaker with a generous splash of simple syrup. I like to add a bit of crushed ice to help break up the peaches and mint when muddling. Add vodka, ginger liqueur, and lime juice and shake well. Strain into chilled martini glass.

Peach Basil Moscow Mule

For a refreshing variation on a classic Moscow Mule cocktail, try this Peach Basil Moscow Mule recipe featuring peach vodka, fresh basil & lemon juice!

• Prep: 5 mins
• Servings: 4

Ingredients

• 8 oz peach vodka
• 24 oz ginger beer
• 4 oz lemon juice, fresh squeezed
• ¼ cup fresh basil

Instructions

1. Fill four glasses with ice. Preferably copper cups, but any cocktail glass will work.
2. Add 2 oz vodka, 6 oz ginger beer & 1 oz lemon juice to each glass.
3. Add a couple leaves of fresh basil to each glass.
4. Stir all of the ingredients together, then serve.

Notes

1. Virgin Moscow Mule: to make a non-alcoholic version of this drink, substitute peach juice for the peach vodka. Most ginger beer is non-alcoholic, but always check the labels to be sure.
2. Pitcher of Mules: to make this recipe into a pitcher, double all of the ingredients and add them to a pitcher that holds at least 72 ounces. Refrigerate the pitcher of mules until ready to serve. Do not add ice to the pitcher or it will water down the Moscow Mules. Add the ice to the copper mugs or glasses before serving.

Ginger Peach Moscow Mule

A delicious twist on the classic Moscow Mule recipe! Made with just a few simple ingredients, this Ginger Peach Moscow Mule combines the cold, crisp flavors of ginger beer with fresh peaches. Cheers!

• Prep: 5 mins
• Servings: 1

INGREDIENTS

• 1/4 cup peach nectar or juice
• 1/4 cup ginger beer
• 2 oz. vodka 2 shots, like Tito’s
• 1/2 oz. lime juice juice of 1/2 lime
• Crushed ice

Garnishes:

• Lime slices
• Peach slices

INSTRUCTIONS 

1. Fill a copper mug with crushed ice. Pour in the peach juice and ginger beer. Add in the vodka and lime juice. Top with lime and peach slices, if desired! Enjoy right away while cold.

NOTES

For a more intense peach flavor, substitute regular vodka for peach flavored vodka.

If you cannot find peach juice or nectar, puree fresh or canned peaches in a blender. Press through a fine-mesh sieve and add juice to the cocktail.

Sex on the Beach

It’s perfect for hot days when you’re craving a fruity fresh tasting drink.

• Prep: 5 mins
• Servings: 1

Ingredients

• 1 oz Vodka
• ½ oz Peach schnapps
• 1 Oranges plus slices to garnish
• 1 oz Cranberry juice
• Ice
• Glace cherries to garnish optional

Instructions

1. Get your glasses ready first and fill them up with ice cubes
2. Juice your oranges
3. Next get your jug or cocktail shaker and pour in the peach schnapps, vodka and the juices
4. Give the mixture a good stir or shake
5. Pour the mixture evenly between the two glasses over the ice
6. Garnish with either orange slices or cherries
7. Enjoy!

Kentucky Peach Vodka Cocktail

The Kentucky Peach Vodka Cocktail is a lighter bourbon cocktail so it’s perfect for summer. Add fresh peaches and it’s a delicious sipper.

• Prep: 10 mins
• Servings: 2

INGREDIENTS

• 1 ripe peach, sliced
• 2 ounces SMIRNOFF® Peach Vodka
• 4 ounces lemonade
• 1 ounce simple syrup, combine equal parts water and sugar, boil until sugar is no longer visible. Cool. I usually do 1/4 cup of each and save the excess
• 1 ounce bourbon

For Garnish

• peach slices

INSTRUCTIONS 

1. Put the peach into a cocktail shaker and muddle well until it’s soft.
2. Combine all the remaining ingredients in the shaker with ice and shake well.
3. Pour into an ice filled glass and garnish with peach slices.

NOTES

1. No peach vodka? Use plain vodka and muddle with a couple extra peach slices.
2. I like having bits of fruit in my drinks but if you or your guests don’t; simply strain the cocktail as you pour it from the shaker.

Sake Fizz Cocktail

This Japanese inspired cocktail is energetic and full of sweet and citrus flavors! It features sake, vodka, yuzu juice, soda water, peach syrup, and butterfly pea flower tea!

• Prep: 10 mins
• Servings: 1

Ingredients

• 1 oz Vodka
• 2 oz Sake, such as Gekkeikan
• 1 ½ oz Peach Syrup
• Soda Water
• 2 oz Butterfly Pea Flower Tea, cooled
• 2 tsp Yuzu Juice

Instructions 

1. Brew butterfly pea flower tea with hot water for 5-6 minutes, then allow to cool completely in the fridge.
2. In a tall highball glass filled with ice, add vodka, sake, and peach syrup. Add enough soda water to the glass so that there is about 2 inches of space still left at the top. 
3. In a shot glass measure out the cooled butterfly pea flower tea and add the 2 tsp of yuzu juice to it. Mix to combine, then pour on top of cocktail. Stir to combine before enjoying.

Spiked Peach Arnold Palmer Cocktail

You’ve got to try this Spiked Arnold Palmer cocktail. Made with fresh peach, rum, vodka, sweet tea, and lemonade, this cocktail screams summertime!

• Prep: 5 mins
• Servings: 1

Ingredients

• 1 ounce dark rum
• 1 ounce coconut rum
• 1½ ounce pineapple juice, fresh
• 1 ounce orange juice
• ¼ ounce lime juice, fresh
• 2 dashes Angostura Bitters, we used orange
• 2 wedges pineapple, fresh, optional

Instructions

1. Shake the ingredients with ice until chilled.
2. Strain over fresh ice.
3. Garnish with pineapple wedge.