Stay Cool! 31 Easy Peach Sangria Recipes for Summer Fun!

Summer gatherings are incomplete without a refreshing drink, and nothing says summer like a glass of peach sangria. In this article, we’ll explore a variety of easy peach sangria recipes that are perfect for any occasion.

Whether you’re hosting a backyard barbecue or a cozy get-together, these recipes will bring a burst of fruity freshness to your table. Read on to find your new favorite summer drink and impress your guests with minimal effort.

You may like:

• 28 Nectarine Cocktail Recipes to Refresh Your Summer Happy Hours
• 15 Fresh Plum Cocktails to Wow Your Guests
• 19 Peach Vodka Cocktails to Keep You Cool All Summer Long

Sparkling White Peach Sangria with Peach Schnapps

Make a pitcher of Sparkling White Peach Sangria. It’s the perfect drink to share at summer parties and brunches with friends and family!

Sparkling White Peach Sangria is a light cocktail full of sweet peach and tart raspberry flavors that is the perfect drink to serve at patio parties or brunches. Grab your fruit, Pino Grigio, champagne, peach schnapps, and simple syrup for a drink invented for great weather surrounded by your favorite people.

• Prep Time: 5 minutes
• Chilling Time: 1 hour
• Servings: 8

Ingredients

• 3 cups sliced peaches
• 2 cups raspberries
• 750 mL Pinot Grigio wine
• 1 cup simple syrup (see note)
• 1 cup peach schnapps
• 750 mL champagne

Instructions

1. Add the sliced peaches and raspberries to a large pitcher.
2. Pour in the wine, simple syrup, and peach schnapps. Stir to combine.
3. Chill the fridge for at least 1 hour to overnight.
4. To serve: Add some fruit from the pitcher into a wine glass. Fill the glass halfway with sangria and then the rest of the way with champagne. Serve immediately.

Notes

• You can use frozen fruit instead fresh if peaches and raspberries aren’t in season.
• To make homemade simple syrup: Add equal parts water and sugar to a saucepan. Place over medium heat and cook until sugar has dissolved. Remove from the heat and allow the syrup to cool completely.

Peach Moscato Sangria

This moscato sangria is an easy and fruity cocktail for the summer. It’s a simple to mix together with sweet moscato wine and fresh fruit. We love to serve this in the summer with fresh fruit.

• Prep Time: 10 minutes
• Chilling Time: 2 hours
• Servings: 6

Ingredients

• 6 ounces (about 1 cup) fresh raspberries, plus more to garnish
• 16 ounces (2 cups) fresh strawberries, hulled and sliced, plus more to garnish
• 2 ripe peaches, oranges, or nectarines, sliced
• 1 (750 ml) chilled bottle Moscato, white or pink
• 1/2 cup Triple Sec (orange liqueur) or Chambord (raspberry liqueur)
• 1/2 cup peach juice or pineapple juice
• Ginger ale, soda water or ginger beer to top (I used Pellagrino)

Instructions 

1. Add the fruit to the bottom of a large pitcher. Top with chilled Moscato, chambord, and juice. Stir to combine. Place the pitcher in the refrigerator for at least 2 hours or overnight (no more than 24 hours).
2. To serve, pour the sangria, including the soaked fruit, into wine glasses 3/4 of the way full. Top with ginger ale, club soda, or preferred bubbly. Add more fruit to garnish as desired. Enjoy right away.

White Peach Sangria with Vodka

White Peach Sangria is a light but flavorful summer sangria recipe that everyone will love! Sweet, refreshing and super easy to make in under 10 minutes, it’s the perfect summer cocktail.

• Prep: 10 mins
• Serves 4 – 6

Ingredients

• 1 bottle of white wine (I used Pinot Grigio)
• 3/4 cup peach vodka
• 1/4 cup sugar
• 1 pound white peaches (sliced)
• 1 cup green grapes (halved)
• 2 cups lemon-lime soda

Instructions

1. In a large pitcher, combine white wine, peach vodka, and sugar; stir well to dissolve sugar.
2. Add white peaches and grapes to the pitcher and then set in fridge to chill.
3. Add lemon-lime soda when you are ready to serve to help maintain the bubbles.

Peach White Wine Sangria

This fruity peach white wine sangria is the ultimate summer pitcher cocktail. Sweet white wine and peach brandy infused with fresh peaches, served with a garnish of fresh raspberries. It’s light and refreshing, but packs a real punch. Impress everyone with this simple mixed drink at your next pool party, beach weekend, or summer barbecue!

• Prep Time: 5 minutes
• Chilling Time: 2 hours
• Servings: 8

Ingredients

For the Peach White Wine Sangria

• 1 750mL bottle white wine of choice
• ½ cup peach brandy, or more, up to 1 cup
• 2 tablespoons white sugar or maple syrup
• 3 medium fresh peaches, approximately 4-5 ounces each; pit removed, thinly sliced

Serving Suggestions (All Optional)

• fresh raspberries
• ice, or frozen raspberries, or frozen peach slices

Instructions

1. Add white wine of choice, peach brandy, and white sugar to pitcher. Stir well until ingredients are fully incorporated and sugar has dissolved.
2. Taste mixture and add peach brandy or sugar as desired. When satisfied with flavor, add slices of fresh peaches to pitcher. Stir to incorporate.
3. Place pitcher in refrigerator and chill sangria at least 2 hours.
4. Immediately prior to serving, remove pitcher from refrigerator and stir mixture. Garnish serving glasses with 2 to 3 fresh raspberries per glass and ice or frozen fruit if desired. Serve sangria chilled.

White Peach Sangria for a Crowd

Blissful to drink, and blissfully easy to make, White Peach Sangria is the summer cocktail of your dreams! The combination of chilled white wine, peach nectar, and fresh fruit is both mouthwatering and gorgeous.

• Prep Time: 10 minutes
• Chilling Time: 1 hour
• Servings: 1 pitcher (8 glasses)

Ingredients

• 1 750 ml bottle Sauvignon Blanc white wine
• ¼ cup peach schnapps
• ¼ cup peach nectar
• ¼ cup Dixie Crystals Granulated Sugar
• Sliced peaches
• Mixed berries
• Seltzer water, for topping

Instructions 

1. In a large pitcher add wine, peach schnapps, peach nectar, and granulated sugar.
2. Stir to combine and let sit in fridge for at least 1 hour, but ideally for 12 hours.
3. Shortly before serving, taste the mixture and add more peach nectar if you need more sweetness and add your desired fruits.
4. For serving, add ice to a glass, pour in sangria with fruit and top with seltzer water.

Peach Sangria Mocktail & Cocktail

This Peach Sangria is the perfect thing to keep your whole family refreshed this summer, with both non-alcoholic and adult versions. This recipe has tons of bold peach flavor, with peach nectar, fresh or frozen peaches, peach flavored sparkling water and your choice of white grape juice or white wine.

• Prep Time: 5 minutes
• Servings: 6

Ingredients

• 1 liter peach nectar 
• 1 liter peach sparkling water
• 1 pound frozen peaches
• White grape juice, for non-alcoholic or White Moscato

Instructions 

1. Mix peach nectar, peach sparkling water, and frozen peaches in a large pitcher.
2. Pour half of the peach mixture and half of your choice of either white wine or white grape juice over ice, stir, and enjoy!

Notes

• The base of White Sangria is a combination of dry white wine (like a Sauvignon Blanc or Pinot Grigio), brandy, and a bit of sugar or simple syrup. Add some fruit and a top-off of Prosecco or sparkling water and you’ve got simple sangria!
• Your wine shouldn’t be the most expensive on the shelf, but not the boxed stuff, either. Choose a vint that you would drink on its own.

Peach Blueberry Sangria Mocktails

These Peach Blueberry Sangria Mocktails are packed with seasonal summer fruit for refreshing, alcohol-free drinks for all ages to enjoy! They’re infused with fresh mint and apple cider vinegar for extra flavor.

• Prep Time: 10 minutes
• Servings: 8

INGREDIENTS

• 2 cups blueberries
• ½ cup fresh mint, plus more for garnish
• 2 peaches, sliced
• 3 cups white grape juice
• 3 cups seltzer water
• ¼ cup Pompeian Organic Apple Cider Vinegar

INSTRUCTIONS

1. In a drinking glass, place ½ cup blueberries and mint. Muddle until the blueberries are broken up and the mint is fragrant. Pour the mixture into a large pitcher.
2. To the pitcher, add the remaining blueberries, peaches, grape juice, seltzer water, and Pompeian Organic Apple Cider Vinegar. Stir to combine.
3. Place pitcher in the fridge for at least 1 hour to enhance the flavors. When ready to serve, pour into individual drinking glasses and top with fresh mint.

Non-Alcoholic Summer Fruit Punch

This Non Alcoholic Sangria refreshing and light, and you get to eat the fruit too. That is definitely one of the best parts. For this recipe, we’re using a combination of stone fruit (peaches, nectarines, cherries, plums) because they are what we most associate with summer.

Ingredients:

• 32 ounces peach nectar or other fruit juice
• 2 peaches, peeled and pitted and thinly sliced
• 2 nectarines, peeled and pitted and thinly sliced
• 3 black or red plums, pitted and sliced
• 3 cups fresh cherries, pitted and halved
• A few fresh herb sprigs (rosemary, thyme, basil, mint, sage), optional
• 1-2 tablespoons apple cider or champagne vinegar, optional
• Chilled still water, sparkling water or juice, lemon-lime soda, or club soda, for serving
• For serving — extra freshly sliced peaches and nectarines
• Fresh herbs, for garnish, optional

Directions:

1. Place all of the fruit into a very large pitcher. Pour the nectar or juice over the fruit and stir so everything is submerged. Add herb sprig and/or vinegar, if using. Refrigerate, covered if possible, for several hours or overnight.
2. Just before serving, remove any fruit that is overly mushy or dark in color, if desired. Transfer the fruit and the juice to a punch bowl or beverage dispenser. Add freshly sliced fruit to the bowl and add still or sparkling water, juice, or soda to the bowl. Stir well. And let guests serve themselves.
3. For individual servings, add the sparkling or still water or juice, or soda to the pitcher and stir well. Spoon a little fruit into the glasses and ladle or pour sangria over the top. Garnish as desired. Serve immediately.

Note: You can use juice concentrate in place of the juice/nectar. Don’t reconstitute as carton directions say. Add only enough water so fruit is covered. Add extra water, if needed, along with sparkling water or juice just before serving.

Raspberry Peach Sangria

Peach Sangria is a delicious and flavorful cocktail that’s easy to make for a group, or just for yourself. The peach flavors combine perfectly with the Rosé for a delightful drink you are sure to enjoy, especially on those hot summer days!

• Prep Time: 10 minutes
• Chilling Time: 2 hours
• Servings: 6

INGREDIENTS

• 750 ml Dry Rosé Wine
• 1/3 cup Peach Liqueur
• 1/2 cup Peach Nectar
• 3 Tablespoons Agave Nectar
• 3 Fresh Peaches
• 1 cup of Fresh Raspberries
• Sparkling Water
• Ice

OPTIONAL:

• Mint Leaves, for garnish

INSTRUCTIONS

PREPARING THE PEACH SANGRIA

1. Pour the wine into your jar.
2. Next, add the peach liqueur, nectar, and agave nectar. Mix until combined.
3. Slice the peaches, then add the sliced peaches and the fresh raspberries to the jar with the sangria mixture. Stir gently, so you don’t break the fruit.

REFRIGERATE THE SANGRIA

1. Place in the refrigerator for at least 2 hours so the sugar dissolves and the sangria has more of a fruity taste. 

SERVING THE PEACH SANGRIA

1. Before serving, add some ice into your glasses. Pour the sangria along with some of the fruit into the glass.
2. Top with sparkling water and garnish with a fresh peach slice and/or fresh mint leaves once you are ready to serve.

Notes

• Adjust the alcoholic content and sweetness to your preferences. (The peach liqueur you can start with ¼ of a cup, and add more if you like it a bit stronger.)
• If you do not want it so sweet, start with 1 Tablespoon of Agave and continue adding to taste.
• Refrigerate your rosé wine, peach nectar, fruits, and club soda at least a day before making this, so everything is nice and chilled.
• Sangria gets better the longer it sits. Give the sangria time to chill in the fridge, for at least two hours before serving. You can wait even longer so the flavors meld together.

Peach Sangria With Prosecco

Savor the essence of summer with my sparkling peach sangria, a mix of juicy fresh peaches, peach schnapps, crisp white wine, and a bubbly touch of Prosecco or Champagne.

• Prep Time: 5 minutes
• Chilling Time: 2 hours
• Servings: 8

Ingredients

• 3 ounces (85.05 g) peach schnapps
• 3 peaches, sliced into thin wedges
• 1 pint (473.18 ml) raspberries
• 2 tablespoon (2 tablespoon) palm sugar
• 1 bottle crisp un-oaked white wine, sauvignon blanc or similar
• prosecco (or champagne) to top off the pitcher
• leaves mint for garnish
• 2 cups (28 g) crushed ice

Instructions

1. Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
2. Just before serving remove the pitcher from the fridge and add the prosecco (or champagne) and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
3. Garnish with mint leaves.

Notes

• Brown sugar can be used in place of palm sugar. I just really like the caramel flavor of palm sugar.
• Only add the champagne just before serving to ensure it doesn’t go flat.

Peach Sangria with Brandy

This peach sangria is refreshing and beautiful, featuring white wine, brandy, and a load of sweet fruit. Great for summer entertaining! 

• Prep Time: 10 minutes
• Chilling Time: 1 hour
• Servings: 6

Ingredients

• 2 ripe peaches
• 1 cup raspberries
• 1 bottle dry white wine, chilled
• ½ cup brandy (or ¼ cup peach schnapps)
• 3 tablespoons sugar
• 1 handful mint leaves, optional
• 1 lemon, sliced into rounds
• Sparkling water, for serving

Instructions

1. Chop the peaches. Add them to a large pitcher with the raspberries. Sprinkle them with sugar and stir. Let them stand to macerate 1 hour.
2. After 1 hour, pour in the white wine, brandy, mint leaves and lemon rounds. Stir.
3. Pour the mixture into individual glasses with lots of ice; add a splash of sparkling water. If desired, place fruit on long skewers as a garnish.

Peach Sangria with Sprite

Peach Rosé Sangria is elegant, fruity, and refreshing; ripe summer peaches, berries, and citrus slices, deliciously steeped in blushing rosé and peach vodka. A new summer love!

• Prep Time: 10 minutes
• Chilling Time: 3 hours
• Servings: 12

Ingredients

•  1 (64 ounce) bottle Sprite (or white grape peach juice)
•  1 (750 ml) bottle of rosé wine (or white wine – see notes)
•  1 cup peach vodka
•  1 lime, thinly sliced
•  1 lemon, thinly sliced
•  2 fresh peaches, sliced *+extra for garnish
•  1/2 cup fresh raspberries *+extra for garnish
•  5-6 fresh strawberries, sliced *+extra for garnish
•  fresh mint for garnish

Instructions

1. In a large pitcher, combine Sprite, wine, vodka, lemon, and lime slices. Stir to mix well, cover, and chill for several hours.
2. 30-60 minutes before serving add peaches and berries to the pitcher.
3. Serve over ice in a wine glass with extra fruit and fresh mint.

Notes

• Chill everything ahead of time to cut down on chill time. You will still want the mix to chill a few hours for the flavors to mingle.
• Substitute rosé with Reisling. Pino Grigio or a sweet Mascato will work. If you prefer something drier and less sweet, Sauvignon Blanc is my favorite.
• We like Deep Eddy peach vodka (keep it in the freezer so it’s nice and cold)
• Save some fruit for garnish/serving
• Don’t have fresh fruit? frozen will work too!
• Leftover Sangria will keep in the fridge for up to 5 days. or 3-4 months in the freezer. To freeze; remove the fruit and transfer sangria to a freezer-safe container. To thaw, transfer to the refrigerator overnight and add fruit before serving.

Applebee’s White Peach Sangria

Recreate the refreshing taste of Applebee’s White Peach Sangria in your own kitchen! This luscious cocktail is a concoction of peach nectar, peach schnapps, crisp white wine, and a hint of tropical flair. This drink is sunshine in a glass, perfect for warm afternoons or balmy evenings with friends.

• Prep Time: 5 minutes
• Servings: 1

Ingredients

• 3 ounces Barefoot Moscato Wine
• 1 ounce DeKuyper Peachtree Schnapps
• 1/2 ounce peach nectar
• 2 ounces pineapple juice
• 1 ounce lemon-lime soda plus extra

Garnishes

• Orange wheel
• Lime wedge
• Maraschino cherry

Instructions

1. Pour the wine, schnapps, peach nectar, pineapple juice, and lemon-lime soda into a shaker and stir.
2. Fill a glass with ice. Pour the sangria over the ice and top of with additional with lemon-lime soda. Stir slightly and garnish with an orange wheel, a lime wedge, and a cherry.

Mango Peach White Sangria

Mango peach white sangria is a fruity, refreshing, and just-sweet-enough spin on a classic cocktail. It’s a perfect peach sangria recipe using white wine for spring or summertime entertaining!

• Prep Time: 5 minutes
• Servings: 6

Ingredients

• 1 750-ml bottle of white wine on the drier side, such as Sauvignon Blanc or Pinot Grigio
• ½ cup brandy
• ⅔ cup mango nectar
• ⅓ cup peach nectar
• Half an orange, juiced (about 2 tbsp)
• Half an orange, cut into slices
• 1 peach, cut into thin slices
• Ice for serving
• Seltzer water for serving (optional if you like bubbles)

Instructions

1. Combine wine, brandy, mango nectar, peach nectar, orange juice, orange slices, and peach slices in a large pitcher. Stir. Refrigerate for at least a few hours so the flavors combine.
2. For serving, pour over ice and add seltzer water for some bubbles (if you like).

Peach Apple Sangria

Peach Sangria – White wine fruity sangria recipe made with fresh peaches, apples, raspberries, orange and pineapple juice, brandy and simple.

• Prep Time: 15 minutes
• Servings: 6

INGREDIENTS

• 1 bottle white wine, I used Moscato
• 3 ounces brandy
• 1 cup orange juice
• 1 cup pineapple juice
• 2 ounces simple syrup *SEE NOTES*

Fresh Fruit

• 4-5 fresh peaches, divided
• 1-2 tablespoons water
• 1 fresh apple, sliced
• 1 cup fresh raspberries

INSTRUCTIONS

1. Slice peaches. In a blender, combine 2/3 of the fresh peaches and a tablespoon or two of water. Blend until smooth.
2. Combine white wine, brandy, orange juice, pineapple juice and simple syrup in a glass pitcher. Stir until fully combined.
3. Add to the pitcher. Stir to combine
4. Stir in remaining peach slices, apple slices, and raspberries. Cover and chill at least 4-8 hours or up to 48.

NOTES

!For simple syrup: Combine equal parts sugar and water in a small saucepan. Bring to a boil for 2 minutes.

Pineapple Peach White Sangria

You’ll love this easy recipe for pineapple peach white sangria made with peach liqueur, golden rum, and tons of fruit. I love to use a combination of fresh pineapple, peaches, apple, orange, and strawberries for this delicious summer drink! Just combine everything in a large pitcher, chill for a few hours, and enjoy!

• Prep Time: 20 minutes
• Chilling Time: 1 hour
• Servings: 8

Ingredients

• 750 ml white wine (1 bottle), sauvignon blanc or pinot grigio
• 750 ml prosecco (1 bottle)
• 1/2 cup peach liqueur, or peach schnapps
• 1/2 cup golden rum
• 3 cups cubed pineapple, fresh, not canned
• 2 large peaches, fresh, not canned
• 1 cup strawberries
• 1 large green apple
• 1 large orange
• strawberries, for garnish

Instructions

1. Start by preparing the fruits. Peel, core and cube the pineapple, setting extra aside. Chop the peaches into bite-sized pieces; cut the strawberries into quarters; peel and cube the orange; cube the apple without peeling.
2. Keep the fruit in a bowl on the side until ready to use.
3. Measure out the peach liqueur and golden rum and pour into the pitcher. Pour in the flat white wine, then use a spoon to stir.
4. Add all the fruit into the pitcher, making sure it’s covered with liquids. Cover the sangria with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
5. Allowing the sangria to chill overnight will give you the best results and a fruitier sangria!
6. For each serving, spoon some of the fruit into a serving glass before pouring in the sangria. Top the sangria off with well-chilled prosecco. I recommend doing half sangria and half sparkling wine.
7. Garnish each glass with a slice of strawberry and enjoy!  

Grilled Peach & Pineapple Sangria

Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. 

• Prep: 25 min. + chilling
• 8 servings

Ingredients

• 1 bottle (750 ml) sauvignon blanc or other white wine
• 2 cups lemonade
• 1/2 cup orange liqueur
• 1 tablespoon butter, melted
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 3 medium peeled peaches, pitted and halved
• 1/4 fresh pineapple, peeled and cut into 4 slices
• Ice cubes

Directions

1. Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well.
2. Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill.
3. Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours.
4. Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.

Peach and Mixed Berry Summer Sangria

Fresh berries bring their natural sweetness and a multitude of flavors to this Summer Sangria. This would be a great refreshment to make for any summer get-together, from cookouts to enjoying the AC!

INGREDIENTS

• 1 bottle of white wine, Pinot Grigio
• 3 ounces apricot brandy
• ¼ cup orange juice
• handful California Giant raspberries
• handful California Giant blackberries
• handful California Giant blueberries
• 1 orange, sliced
• 2 peaches, sliced
• handful basil

DIRECTIONS

1. Add all the ingredients into a pitcher and store to combine. Pour over ice and enjoy!

Peach and Basil Sangria

Sangria is the perfect make-ahead drink for any type of event including a weeknight dinner party or brunch with friends. This sangria uses dry white wine and POM Pomegranate Peach Passion White Tea, flavored with a hint of fresh basil for an endless summer sweetness.

• Prep: 20 mins
• Serves: 10

INGREDIENTS

Basil Simple Syrup:

• 1/2 cup light agave syrup
• 1/2 cup water
• 1/2 cup fresh basil leaves, packed

Sangria:

• 1 bottle dry white wine (such as Pinot Grigio, Chenin Blanc)
• 1/2 cup orange liqueur (such as Grand Marnier)
• 1 cup POM Pomegranate Peach Passion White Tea
• ‍2 ounces basil simple syrup*
• 3 ripe peaches, pitted and sliced
• 2 Wonderful Halos Mandarins, sliced into wheels
• 1 cup fresh raspberries
• ½ cup fresh pomegranate arils
• ‍1 cup fresh basil leaves, packed
• Ice cubes
• Soda water (optional)

PREPARATION

1. For the basil simple syrup: In a small saucepan, combine the agave, water and basil leaves. Bring to a simmer over medium heat. Remove from the heat and allow mixture to steep for 15 to 20 minutes as it cools.
2. Strain the simple syrup into a bowl set over a bowl of ice and water. Stir until cooled.
3. For the sangria: In a large pitcher, combine the white wine, orange liqueur, POM Pomegranate Peach Passion White Tea, basil simple syrup, peaches, mandarins, raspberries and fresh pomegranate arils.‍
4. Add fresh basil leaves and serve in glasses filled with ice. Top with soda water, if desired.

Tip: Sangria with fruit can be chilled in the refrigerator up to 24 hours. Also, make sure the wine and POM Tea are chilled and cold before making.

Peach Bellini Sangria

A peachy sangria punch best enjoyed with friends. 

• Prep: 10 mins
• Serves: 10

INGREDIENTS

• Dry White Wine – 1 Bottle (750ml)
• P&M Peach Bellini – 16 oz (two cups)
• Prosecco or Champagne – 1 Bottle (750ml)
• 3-4 Peaches – Sliced
• 1 Grapefruit – Sliced
• 2 Nectarines – Sliced
• Grated Ginger – 2 tsp
• Mint – Handful (30 leaves)

INSTRUCTIONS

1. In a large glass pitcher muddle ginger and mint with a large wooden spoon.
2. Add sliced fruit.
3. Combine white wine and Peach Bellini mix. Stir well.
4. Refrigerate for 1-2 hours prior to serving.
5. Top off pitcher with champagne /prosecco prior to serving.
6. Serve in wine glasses garnished with grapefruit and mint.

Peach Strawberry Cherry Summer Sangria

There is nothing better than a cold glass of sangria on a hot summer day- agreed?? This Peach Strawberry & Rainier Cherry Summer Sangria is not only refreshing, but it’s incredibly easy to make ahead for large groups. So what are you waiting for go make this white wine summer sangria today!

• Prep: 20 mins
• Serves: 4

Ingredients

• 1 small lemon, thinly sliced
• 1 large peach, thinly sliced with pit removed
• 5-6 large strawberries, stems removed and thinly sliced
• 6-8 rainier cherries, pits removed, sliced in half
• 16 oz bottle white wine, drier wine such as sauvignon blanc preferred
• ¼ cup vodka
• ¼ cup simple syrup, optional, but makes cocktail sweeter
• 1 cup soda water
• 1-2 cups crushed ice

Instructions

1. Begin by slicing your lemon, peaches, strawberries, and rainier cherries. Add all the fresh fruit to a large container (32 oz or more). Then, add the wine, vodka, and simple syrup to the container. Stir together and let the fruit steep in the alcohol for 2-6 hours.
2. Once the fruit has had time to soak, fill each 8 oz wine glass with ½ cup of the sangria mixture including the fruit pieces. Top each glass with ¼ cup soda water and crushed ice. Stir and serve!

Notes

• Do not add the ice and soda water to the cocktail until you are ready to drink.
• For the best flavor, let the fruit soak up to 6 hours before drinking.

Elderflower Peach Sangria

Simple Refreshing Peach Sangria …a refreshing summer cocktail made with white wine and Elderflower liquor (or syrup) that can be made ahead. Perfect for a crowd!

• Prep Time: 10 minutes
• Chilling Time: 4 hours
• Servings: 5

INGREDIENTS

• 1 bottle white or rose wine- viognier, pinot grigio, riesling, rose
• 3 ripe peaches, plus more for garnish
• 1/4 cup Elderflower liquor like St Germain ( or sub another fruity or floral liqueur- see notes)
• 1/4 cup sugar
• 1/4 cup water
• Handful fresh herbs- mint, basil, lemon balm, lemon verbena, or lemon thyme

INSTRUCTIONS

1. Make simple Syrup: Bring sugar, water and a handful of fresh herbs to a simmer, in a small pot on the stove, stirring until sugar dissolves. Let cool either on the counter, or for an even more intense herb flavor,overnight in the fridge.
2. Place peaches, wine, herbed simple syrup and a splash or two of Elderflower liquor ( St. Germaine) in a pitcher or large mason jar. Refrigerate for at least 4 hours or overnight. It will become more and more flavorful if left overnight or even for a couple days. Peaches may brown slightly, but will taste better and better.
3. If serving to guests, strain out the browning peaches, and replace with freshly sliced peaches, and handful of fresh herbs and serve over ice.

NOTES

Instead of making the simple syrup, you could use store-bought elderflower syrup. ( Ikea usually has this!) You can also use liquid honey in place of the simple syrup.

Frozen Raspberry Peach Sangria

Frozen Raspberry Peach Sangria – a refreshing cocktail to cool you down on those hot summer nights and it only takes 5 minutes to make. A Sangria Recipe that will knock your socks off and it’s only 131 calories!

• Prep: 5 mins
• Yield: 6 – 8

Ingredients

• 1 bottle of red wine (pinot noir)
• 1/3 cup brandy
• 1 cup frozen raspberries
• 1 cups frozen peaches
• 1 navel orange, peeled
• 1 cup ice cubes
• juice of 1 lime (about 3 tablespoons)
• 2 tablespoons agave nectar

Instructions

1. Add all the ingredients to a blender, mix until smooth and serve.

Peach Sangria Slushies

Say hello to peach sangria slushies…sangria blended with fresh peaches and served ice cold!

• Prep: 30 mins
• Freeze: 6 hrs
• 6 servings

Ingredients

• 1 750 ml bottle white wine
• 1/2 cup peach schnapps peach liqueur
• 3/4 cup peach vodka
• 1 lb fresh peaches
• 1/2 cup agave nectar
• Garnish with fresh peach wedges raspberries and green grapes

Instructions

1. Combine wine, peach liqueur and peach vodka in a 9×13 inch pan and freeze at least 6 hours or overnight.
2. Bring a medium saucepan of water to a boil and make x’s in the bottoms of each of the peaches. Place into the boiling water and boil for 2 mins.
3. Fill a bowl with ice water and plunge the peaches into the cold water and let stand for 2-3 mins.
4. Remove the peels from the peaches with a pairing knife, then halve and remove the pits. Slice into wedges and lay on a plastic wrap lined cookie sheet and freeze.
5. Place the frozen peaches and frozen wine mixture (it won’t be fully frozen because of the alcohol content) into a blender with the agave syrup.
6. Blend until slushy and pour into glasses, garnish and serve.

Recipe Notes

• This recipe is all about planning ahead! You can freeze your peach slices and wine mixture up to a week in advance.
• Peaches are notoriously a pain to peel, but a quick dunk in boiling water makes it a cinch.
• If you have really ripe and sweet peaches you may want to reduce the amount of agave. Start with just half, taste, and adjust.
• If you can’t find peach vodka, regular vodka may be substituted.

Frozen Peach Sangria

You only need 4 ingredients to make these light and refreshing Frozen Peach Sangria Slushies! They’re perfect for cooling off on warm summer days!

• Prep: 5 mins
• 4 servings

Ingredients

• 3 cups frozen peaches
• 750 ml bottle chenin blanc or sauvignon blanc
• ½ cup apricot brandy
• ¼ cup triple sec
• 4 cups ice cubes

Instructions

1. Add all of the ingredients to a blender. Blend until smooth.

Peach Sangria with Pinot Grigio

• Servings: 1

INGREDIENTS

• 4 oz pinot grigio
• 1/2 oz peach puree
• 1/2 oz Combier orange liqueur
• 1/4 oz lime juice
• 1/4 oz lemon juice
• 1 orange slice
• 1 brandied cherry
• 1 blueberry
• 1 splash of soda
• 1 splash of Sprite
• 3 blueberries, skewered (for garnish)

DIRECTIONS

1. In a shaker muddle together the orange, cherry, blueberry, peach puree, lemon juice and splash of soda.
2. Add pinot grigio, Combier and a scoop of ice. Shake for 10 seconds.
3. Pour into wine glass and top with a splash of Sprite. Cheers!

Peach Sangria with Ginger Ale

This Ginger Peach Sangria has it all! Sweet summer stone fruit, peach nectar, wine, and a fresh ginger simple syrup for some spicy sweetness. It’s incredibly refreshing and can be made ahead. It checks off all the boxes for easy summer cocktailing!

• Prep: 15 mins
• Chill: 30 mins
• Yield: 6 servings

INGREDIENTS

FOR THE GINGER SYRUP:

• 1 cup water
• ½ cup sugar
• 1 (3-inch) piece of fresh ginger, peeled and sliced

FOR THE SANGRIA:

• 1 (10-oz) bag frozen sliced peaches
• 1 (10-oz) bag frozen strawberries
• 1 (750-mL) bottle of dry white wine, chilled (I love pinot grigio for this)
• 1 cup canned peach nectar (look for it in the shelf-stable juice section of the store)
• ½ cup brandy
• 1½ cups ginger ale, chilled (ginger beer also works)
• 1½ cups club soda or sparkling water, chilled

OPTIONAL GARNISHES:

• Fresh peach or plum slices
• Fresh pitted cherries
• Fresh mint sprigs

INSTRUCTIONS

FOR THE GINGER PEACH SYRUP:

1. Combine the water and sugar in a small saucepan and set over medium heat. Bring to a boil and then simmer for a few minutes, stirring occasionally, until the sugar completely dissolves.
2. Add the fresh ginger and simmer for 5 minutes.
3. Remove from the heat and allow the syrup to cool completely to room temperature. The ginger will steep in the hot syrup as it cools and impart amazing flavor. Discard the ginger before using in the sangria.

FOR THE SANGRIA:

1. To a large pitcher, add half of the frozen fruit, the ginger syrup, wine, peach nectar, and brandy. Stir to combine everything and then place the pitcher in the fridge for about 30 minutes. This allows the flavors to meld and the fruit to sort of marinate.
2. Take the pitcher out of the fridge, add the remaining frozen fruit and the ginger ale and club soda. Stir to combine and then serve! I like this sangria over lots of ice. Garnish with fresh peach and plum slices, cherries, or mint sprigs.

NOTES

• This works best if all the ingredients are chilled before mixed together.
• The sangria base can be made up to 8 hours ahead of time. Keep cold until you are ready to serve. The frozen fruit will do double duty and keep the sangria icy cold!

Peach Honey Sangria

Summer is for sipping sangria: Peach Honey Sangria made with white wine, fresh peaches, and honey.

• Yield: 6-8 drinks
• Prep: 15 mins
• Freezing: 4 hrs

INGREDIENTS

•  1 bottle (750 ml) white wine, such as Pinot Grigio or Sauvignon Blanc
•  1 cup peach schnapps (or peach nectar/juice)
•  1/4 – 1/2 cup honey
•  2 peaches, pitted and sliced
•  1 lemon, sliced
•  1 cup seltzer

INSTRUCTIONS

1. In a large pitcher, mix together the wine, peach schnapps, 1/4 cup honey, peaches, and lemon slices. Taste and add remaining 1/4 cup honey, if desired.
2. Refrigerate for at least 4 hours, preferably overnight, before serving. Right before serving, add the seltzer.

Virgin Strawberry Peach Sangria

Bring summer to your party with this refreshing and bubbly Virgin Strawberry Peach Sangria. This party-friendly drink is super easy to make, fruity, and delicious.

• Yield: 4 drinks
• Prep: 5 mins
• Freezing: 2 hrs

Ingredients

• ½ cup fresh strawberries, sliced
• 2 large peaches, sliced
• 4 leaves fresh mint or basil
• 1 bottle Non-alcoholic Champagne wine, chilled
• 1/2 cup ice

Instructions

1. Combine strawberries, and peaches.
2. Transfer the mix to a large pitcher and slowly add Non-alcoholic Champagne Wine. Garnish with mint or basil and serve immediately! Enjoy!

Refreshing Peach Sangria

Stay cool this summer with a delicious and refreshing peach sangria recipe! Enjoy this simple and easy summer cocktail the perfect blend of sweet and tart, and get ready to raise a glass!

• Yield: 12 drinks
• Prep: 5 mins
• Freezing: 4 hrs

Ingredients

• 4 medium peaches, seeded and sliced thinly
• 750 ml dry white wine, like Pinto Grigio, Sauvignon Blanc, Grenache Blanc, or a dry Riesling
• 750 ml Bellini Cipriani, or other peach sparkling wine
• 3/4 cup peach schnapps
• 1/2 cup vodka
• 1 liter club soda
• fresh mint, optional

Instructions

1. Place thinly sliced peaches in a pitcher or drink dispenser.
2. Pour the wine, peach schnapps, and vodka over the peaches and stir.
3. Cover the pitcher or drink dispenser and refrigerate for at least four hours, or overnight.
4. Just before serving, add the peach sparkling wine and the club soda.
5. Serve over ice and garnish with more peach slices and sprigs of mint.

Notes

If desired, add other fruit to the peach sangria. Fruits that pair well with peaches include apricots, blackberries, raspberries, blueberries, strawberries, oranges, mangos, nectarines, and pineapples.

Herbal Peach Sangria

Ginger, basil & mint give this peach sangria recipe a delicious herbal kick. Cold & refreshing, it’s just the thing for hot summer days.

Prep: 10 mins

Ingredients

• 1 bottle white wine (a pinot grigio, chenin blanc, or similar)
• 1 cup Grand Marnier
• 3-4 peaches, sliced
• Splash of ginger juice (or a bit of freshly grated ginger) (optional)
• 1 lemon or lime, sliced
• Handful of mint and/or basil
• Handful of ice

Instructions

1. Stir all ingredients together. Chill until you’re ready to serve!

Notes

Option: Tone down the alcohol content by adding ½ to 1 cup sparkling water.