Chocolate Chip Cookie Dough Brownie Bombs

Treat yourself to the ultimate dessert with these Chocolate Chip Cookie Dough Brownie Bombs! Combining the best of both worlds, this treat features a rich, fudgy brownie base wrapped around a luscious, egg-free chocolate chip cookie dough center.

These brownie bombs are sure to impress your family and friends with their irresistible flavor and delightful texture.

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 24

Ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 cup mini chocolate chips
• 8 oz chocolate candy coating

Directions:

1. Preheat oven and prepare brownie mix according to package instructions. Let brownies cool completely.
2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract.
3. Gradually mix in flour until combined. Add milk and mix until dough forms. Stir in mini chocolate chips.
4. Roll cookie dough into small balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes.
5. Once brownies are cooled, cut into small squares. Flatten each square and wrap around a cookie dough ball, sealing edges to form a bomb.
6. Melt chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
7. Place dipped bombs on parchment paper and let set until chocolate hardens.

Expert Tips

1. Chill the Dough: To make rolling easier, chill the cookie dough balls for at least 30 minutes before wrapping them in the brownie batter.
2. Use Quality Chocolate: Opt for high-quality chocolate chips for the cookie dough and a good cocoa powder for the brownie batter to enhance the overall flavor.
3. Uniform Sizes: Use a cookie scoop to ensure all cookie dough balls are the same size, which helps them bake evenly.
4. Line Your Pan: Use parchment paper to line your baking pan, making it easier to remove the brownie bombs once they are baked and cooled.
5. Cool Completely: Allow the brownie bombs to cool completely before cutting or serving to ensure they hold their shape and the cookie dough center remains intact.