18 Buffalo Chicken Dip Recipes That Will Make You the Hero of Any Party

Planning a crowd-pleasing dish for your next gathering? Explore our collection of 18 Buffalo Chicken Dip recipes, featuring healthy classics, and more. Perfect for any occasion, these recipes offer delicious variations to suit every taste. Find your favorite recipe and make your next party unforgettable!

Authentic Buffalo Chicken Dip

This tangy, creamy Buffalo chicken dip tastes just like Buffalo chicken wings! Perfect for parties and game day, this chicken dip is best served hot with crackers and celery sticks. Everyone loves the results!

• Prep Time: 15 mins
• Cook Time: 40 mins
• Servings: 20
• Yield: 5 cups

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• ¾ cup hot pepper sauce (such as Frank’s RedHot)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1 ½ cups shredded Cheddar cheese
• 1 bunch celery, cut into 4-inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Directions

1. Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
2. Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
3. Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
4. Serve with celery sticks and crackers.

Frank’s Redhot Buffalo Chicken Dip

Buffalo chicken dip isn’t Buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy and easy Buffalo chicken dip recipe. It’s not a competition, but you definitely just won appetizers.

• Prep Time: 10 mins
• Cook Time: 20 mins

INGREDIENTS

• 2 cups shredded cooked chicken
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles

DIRECTIONS

1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
2. BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

Classic Buffalo Chicken Dip

This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken (use canned or rotisserie!) mixed with your favorite buffalo sauce (I always go for Frank’s RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!

• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients

• 4 boneless skinless chicken breasts, boiled and shredded
• 12 ounce bottle hot sauce
• 16 ounces cream cheese, at room temperature
• 16 ounce bottle ranch dressing
• 6 ounces Monterey Jack cheese, shredded (about 1½ cups)
• 6 ounces cheddar cheese, shredded (about 1½ cups)

Instructions 

1. Preheat oven to 350 degrees F.
2. In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish.
3. In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer.
4. Bake uncovered for 30 to 40 minutes, or until bubbling and browned on top. Let stand for 10 minutes before serving. Serve with celery sticks, other vegetables, tortilla chips or crackers.

Frank’s Slow Cooker Buffalo Chicken Dip

This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.

• MAKES 64 SERVINGS
• PREP: 5 MINS
• COOK: 120 MINS

INGREDIENTS

• 2 packages (8 ounces each) cream cheese, cut into chunks
• 4 cups shredded cooked chicken
• 1 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
• 1 cup ranch dressing
• 1 cup shredded Cheddar cheese, divided
• 2 tablespoons chopped green onions
• Blue cheese crumbles (optional)

DIRECTIONS

1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.

FLAVORFUL TIPS:

• To add some crunch, top with French’s® Crispy Fried Onions. 
• Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.

Crock Pot Buffalo Chicken Dip

It is the perfect hot dip recipe for parties and potlucks! Cheesy, spicy, and made with just 5 ingredients.

INGREDIENTS

Serves 4-6

• 2, 10oz cans chunk chicken breast (I use Swanson brand), drained
• 8oz block cream cheese, softened to room temperature
• 4oz finely shredded Colby Jack cheese
• 1/2 cup Frank’s Wing Sauce (or more for additional spiciness)
• 1/2 cup gluten free ranch dressing
• For dipping: tortilla chips, carrots, celery

DIRECTIONS

1. Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart crock pot, or 6 quart crock pot. Stir to combine then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If you use a 6 quart crock pot, the dip will be hot in about 1-1/2 hours. Serve with dippers.
2. Make ahead: Add all the ingredients into the crock of your slow cooker then refrigerate up to 2 days ahead of time. Place on the crock pot base then cook on low for an additional 30 minutes, or until heated through.

Grandma’s Buffalo Chicken Dip

With a hint of butter and garlic, our creamy Buffalo chicken dip recipe is a stand out hit wherever you serve it. Using rotisserie chicken to beat cooking times, it doesn’t get any easier than this one!

• Serves 6

INGREDIENTS

• 1 tablespoon unsalted butter
• 2 teaspoons minced garlic
• 2 cups cooked chicken shredded
• ½ cup Frank’s Original Red Hot Sauce
• 8 oz (250g) g block cream cheese, softened
• ½ cup sour cream
• ½ cup white Cheddar cheese freshly shredded
• ¼ cup American cheddar freshly shredded
• ¼ cup crumbled blue cheese (optional to serve)
• 2 teaspoons green onions, sliced ( or chives)
• Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving

INSTRUCTIONS

1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
2. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
4. Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
5. Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

NOTES

• If you don’t have a cast-iron skillet or oven-proof pan: prepare all ingredients as per recipe instructions above in a regular pan on the stove. Then transfer buffalo dip to a 1-quart (1-litre) baking dish.
• You can use rotisserie chicken.
• Don’t like blue cheese? Feel free to omit it. 
• Halve the hot sauce amount for a milder dip.
• Add more hot sauce for spicier dip.

The Best Buffalo Chicken Dip

This Buffalo Chicken Dip Recipe is everyone’s favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.

• Prep: 10 mins
• Cook: 35 mins
• Yield: 12 servings

INGREDIENTS

• 3 large boneless skinless chicken breasts – boiled and shredded
• 8 ounces cream cheese – cubed
• 1 cup ranch dressing – homemade or store-bought
• 1 cup hot sauce – (I used Frank’s RedHot), plus more as needed
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ cup green onion – chopped
• 1.5 cups mozzarella cheese – shredded, divided
• 1.5 cups cheddar cheese – shredded, divided

INSTRUCTIONS 

1. Cook the chicken. If your chicken is not yet cooked, bring a large pot of water to a boil over high heat. Add the chicken breasts to the pot and return to a boil. Remove from heat and cover with a tight-fitting lid. Allow your chicken to poach, covered, for approximately 25 minutes. When fully cooked, remove from the pot and allow to rest until cool enough to handle (note- the cooking time for the chicken is not included in the total cooking time for this dish).
2. Prep. Preheat your oven to 350 degrees F. and spray a 9×9-inch baking pan (or approximate size) with non-stick cooking spray.
3. Warm the sauce. To a medium saucepot over medium-low heat add the cubed cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk constantly until the cream cheese has dissolved in the ranch and hot sauce. Remove from heat.
4. Combine. Add the cooked and shredded chicken, green onion, 1 cup of the shredded mozzarella cheese, and one cup of the shredded cheddar cheese to the sauce pot. Mix well to combine. Transfer to your prepared baking pan and top with remain mozzarella and cheddar cheese.
5. Bake. Bake for approximately 20-30 minutes, or until the cheese has melted and the sides are starting to bubble. Set oven to BROIL. Allow your buffalo chicken dip to cook for an additional 2-3 minutes, or until the top is golden brown. Remove it immediately.
6. Serve. Serve with tortilla chips, vegetable sticks, crackers, or enjoy leftovers wrapped in a tortilla with all your favorite greens. 

Easy Buffalo Chicken Dip

It’s creamy, cheesy and packed with Buffalo hot wing flavors. This easy Buffalo chicken dip recipe is sure to be a party hit.

• PREP TIME: 30 min
• YIELD: about 2 cups

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup chopped cooked chicken breast
• 1/2 cup Buffalo wing sauce
• 1/2 cup ranch or blue cheese salad dressing
• 2 cups shredded Colby-Monterey Jack cheese
• French bread baguette slices, celery ribs or tortilla chips

Directions

1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
2. Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Buffalo Chicken Dip for a Crowd

When it comes to casual get-togethers, you’ll want something that is easy to make and really delicious. In other words, you want this easy buffalo chicken dip.

• Active Time: 20 mins
• Servings: 12

Ingredients

• 1 (8-oz.) pkg. cream cheese, softened
• 4 oz. sharp Cheddar cheese, shredded (about 1 cup)
• 4 oz. pepper Jack cheese, shredded (about 1 cup)
• 1/2 cup refrigerated bottled ranch dressing (such as Marie’s)
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 3/4 tsp. black pepper
• 1/2 tsp. garlic powder
• 4 cups chopped cooked chicken (from 2 rotisserie chickens)
• 1/2 cup thinly sliced scallions (from 4 scallions), divided
• Cooking spray
• 3 oz. blue cheese, crumbled (about 3/4 cup)
• Carrot sticks, celery sticks, pretzel chips, for serving

Directions

1. Mix dip ingredients: Preheat oven to 350°F. Stir together cream cheese, Cheddar cheese, pepper Jack cheese, ranch dressing, hot sauce, pepper, and garlic powder in a large bowl until well blended. Gently fold in chicken and half of the scallions.
2. Add dip to baking dish: Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Smooth top, and sprinkle evenly with blue cheese.
3. Bake dip: Bake in preheated oven until center is hot and edges are bubbly, 20 to 25 minutes. Remove from oven, and top with remaining scallions. Serve with carrots, celery, and pretzel chips.

Game Day Buffalo Chicken Dip

Buffalo chicken is a combination that’s practically synonymous with game day. Whether it’s the classic Buffalo wings, Buffalo chicken pizza, or Buffalo chicken egg rolls, this flavor profile was made for party pleasing. While we’ll incorporate this combo into countless party apps, this Buffalo chicken dip remains an all-time favorite. Whether it’s served with a plate of carrot and celery sticks or just an open bag of tortilla chips, it’s a party dip staple during Super Bowl snacking.

• YIELDS: 4 – 6 serving(s)
• PREP TIME: 15 mins
• TOTAL TIME: 50 mins

Ingredients

• 1 (8-oz.) pkg. cream cheese, softened
• 3/4 c. Buffalo hot sauce
• 4 Tbsp. blue cheese dressing
• 1/2 tsp. kosher salt, divided
• 6 oz. sharp cheddar cheese, shredded (about 1 1/2 c.), divided
• 1/4 c. crumbled blue cheese, divided
• 10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.)
• 1 Tbsp. finely sliced chives
• Carrots, celery sticks, and tortilla chips, for serving

Directions

1. Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season with remaining 1/4 teaspoon salt, if needed.
2. Spread chicken mixture in a 11″ x 7″ ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.
3. Bake dip until bubbling all the way through, 20 to 25 minutes.
4. Top with chives and remaining 1 tablespoon blue cheese. Serve with carrots, celery sticks, and tortilla chips alongside.

Healthy Buffalo Chicken Dip

Cheesy, creamy Buffalo Chicken Dip is the perfect game day snack. This easy recipe is a family classic, and you’ll find yourself wishing you doubled the recipe!

• Prep: 10 mins
• Cook: 20 mins
• Yield: 8 servings

Ingredients

• 1 pound chicken breasts cooked and shredded
• 8 ounce cream cheese softened
• 1 cup sour cream
• ½ cup buffalo sauce Frank’s Red Hots is my favorite
• 1 ½ cups shredded cheddar cheese divided
• 2 Tablespoons blue cheese dressing or Ranch, for garnish
• Fritos scoops, baguette slices, carrot/celery, for dipping

Instructions 

1. In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese.
2. Mix with a large spatula until fully combined. Spread in the bottom of a 1.5 qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
3. Bake in a 350 degree F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
4. Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery. ENJOY!

5 Ingredients Slow Cooker Buffalo Chicken Dip

This Buffalo Chicken Dip has just FIVE ingredients and it makes a big batch that’s perfect for parties, get-togethers, or game days! This dip couldn’t be easier to make because it’s a slow cooker dip recipe! Put the ingredients into a crock pot and you can serve the dip right from the slow cooker, too!

• Prep: 15 mins
• Cook: 1 hr
• Yield: 12 servings

Ingredients

• 1 pound cooked chicken shredded
• 8 ounces cream cheese cubed
• 1 cup ranch dressing
• ¾ cup Frank’s Red Hot Wing sauce, not regular hot sauce
• 2 cups shredded cheddar cheese

Instructions

1. Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.
2. Give it a stir a few times along the way.
3. Turn heat to low or warm while serving.

Hot Buffalo Chicken Dip

Moreish, hot, oozy, cheesy, spicy. Hot Buffalo Chicken Dip is a Southern party food favourite that’s ridiculously addictive, can’t-stop-scoffing-it good!

• Prep: 15 mins
• Cook: 30 mins
• Resting: 10 mins
• Serves 16 – 20 people

Ingredients

HOMEMADE RANCH:

• 1/3 cup mayonnaise , whole egg (Hellman’s and S&W recommended)
• 1/3 cup sour cream , full fat
• 1/3 cup buttermilk
• 2 1/2 tbsp parsley , preferably curly, very finely minced (sub flatleaf parsley)
• 2 tsp fresh dill , finely minced
• 1/2 tsp apple cider vinegar (or more lemon)
• 1/2 tsp lemon juice (or more cider vinegar)
• 1/2 tsp worcestershire sauce
• 1/2 tsp onion powder
• 1 tsp garlic powder

BUFFALO CHICKEN DIP:

• 1 cup Frank’s Red Hot sauce
• 3 cups shredded cooked chicken breast
• 250g/ 8oz cream cheese , cut into 8 cubes
• 2 1/2 cups colby cheese , shredded yourself
• 1 1/4 cups cheddar cheese , shredded yourself
• 1 tsp ground black pepper
• 1/2 cup green onion , finely sliced

GARNISH & SERVING:

• Extra green onion
• Corn chips, crackers, crostini, vegetable sticks (especially celery – very on-theme!)

Instructions

1. Preheat oven to 180°C/350°F.
2. Make ranch dressing base: Combine mayonnaise, sour cream, buttermilk, parsley, dill, vinegar, lemon, Worcestershire, onion powder and garlic powder in a bowl. Set aside for 10 minutes to let the flavours develop.
3. Simmer on stove: Transfer the ranch dressing to a saucepan over medium low heat. Add cream cheese, hot sauce and pepper. Stir until cream cheese melts and the mixture is combined and smooth.
4. Mix: Transfer the hot cream mixture in a large bowl. Add chicken, ¾ of the cheese (reserve rest for top) and green onion. Mix well until fully combined.
5. Transfer into a 6 cup / 1.5L casserole dish, top with remaining cheese.
6. Bake 20 minutes until bubbly and golden. For more brown spots, flick the broiler/grill on for the last few minutes.
7. Garnish with reserved green onion. Devour recklessly with corn chips, crackers or if you’re feeling a bit virtuous, perhaps some vegetable sticks.

Buffalo Chicken Dip: 5 Ingredients, Ready in Minutes

The ultimate buffalo chicken dip recipe! Creamy, spicy, and ready in minutes with 5 simple ingredients: chicken, buffalo sauce, cream cheese, ranch, & lots of cheese. Get this viral recipe below!

• Prep: 10 mins
• Cook: 20 mins
• Yield: 8 servings

Ingredients

• 2 12.5oz cans chunk chicken drained – 9.75oz or 12.5oz
• 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
• 2 8oz packages cream cheese softened
• 1 cup Ranch dressing
• 1 1/2 cups shredded cheddar cheese
• 1 bunch celery
• 1 box chicken-flavored crackers

Instructions 

1. Add ALL of the ingredients into the slow cooker and turn on low for 3-4 hours.
2. Once all of the ingredients are completely melted and heated through, give it a good stir.
3. Next, switch the crockpot to the warm setting to keep this cheesy and spicy dip nice and creamy for your party!

3 Ways to Make Buffalo Chicken Dip

This easy, zero-prep Buffalo Chicken Dip turns a favorite bar food into a foolproof appetizer for any party and can be made in the Crock Pot, Instant Pot, or your oven! Shredded chicken and lots of creamy cheese come together in a spicy Buffalo-ranch sauce – it’s so good, you may even chow down with a fork when the chips run out! 

• Servings: 8

Ingredients

• 1 ½ cups cooked chicken breast, shredded
• 8 ounces cream cheese, softened; cut into cubes
• ½ cup sour cream
• 2 tablespoons dry ranch dressing mix
• 1 ½ cups shredded cheddar cheese blend, divided
• ½ cup Buffalo hot sauce
• Green onion, chopped; for garnish (optional)

Instructions

In the Crock Pot…

1. Combine all ingredients except cream cheese in the crock of a slow cooker, reserving 1/2 cup of cheddar for the top. Stir to combine. Place the cubes of cream cheese on top of the mixture. 
2. Close the lid and cook 1-2 hours on low, until cheeses are melted. Stir well, then sprinkle remaining cheddar on top. Close lid and allow cheddar to melt. Garnish with green onion if desired, then serve with carrot & celery sticks and/or tortilla chips.

In the Instant Pot…(with raw chicken)

1. Place whole chicken breasts in the inner pot of the Instant Pot, along with 1 cup of water. Seal the lid and valve and cook on Manual High for 10 minutes. Press Cancel and perform a quick pressure release. 
2. Remove the lid and transfer the chicken to a mixing bowl. Carefully discard the water from the inner pot and return it to the cooker. Shred the chicken, then return it to the pot.
3. Press Saute Low. Add cream cheese, sour cream, ranch mix, 1 cup of cheddar, and Buffalo sauce (feel free to add more than 1/2 cup if you want to). Allow cheeses to melt, mixing occasionally to help combine. When well mixed, sprinkle remaining cheddar on top. Close lid and allow cheddar to melt. Garnish with green onion if desired, then serve with carrot & celery sticks and/or tortilla chips.

In the Instant Pot…(with cooked chicken)

1. Pour Buffalo sauce and 1/4 cup water in the inner pot of the Instant Pot. Layer in the cooked chicken (pre-shredded), then add ranch mix, sour cream, cream cheese, and 1 cup of cheddar on top. Seal the lid and valve and cook on Manual High for 0 minutes (yes – that’s ZERO minutes – just for pressure building purposes). Press Cancel and perform a quick pressure release. 
2. Remove the lid carefully. Stir well until combined, then sprinkle remaining 1/2 cup cheddar on top. Close lid and allow cheddar to melt. Garnish with green onion if desired, then serve with carrot & celery sticks and/or tortilla chips.

In the Oven…

1. Preheat oven to 350 degrees F. Lightly spray a casserole dish with cooking spray and set aside.
2. Combine all ingredients in a large bowl, stirring well to combine, reserving 1/2 cup of cheddar for the top. Transfer the contents of the bowl to prepared casserole dish. 
3. Sprinkle the remaining cheddar on top. Bake for 18-20 minutes, until the cheese is hot and bubbly. Garnish with green onion if desired, then serve with carrot & celery sticks and/or tortilla chips.

Buffalo Chicken Dip (3 Ways)

The best Buffalo Chicken Dip recipe — packed with bold flavors, easy to make, and always the hit of the party! Stovetop, oven and slow cooker instructions included.

• Prep: 15 mins
• Cook: 20 mins
• Yield: 10 – 12 servings

INGREDIENTS

• 3 cups (1 pound) shredded cooked chicken
• 1 (8 ounce) block reduced-fat cream cheese, softened and cut into 1-inch cubes
• 2 cups shredded part-skim Mozzarella cheese
• 1 cup plain Greek yogurt
• 1 cup hot sauce
• 1/2 cup crumbled blue cheese
• 1/2 cup thinly-sliced green onions
• optional toppings: extra blue cheese, green onions, and/or hot sauce

INSTRUCTIONS

BAKED BUFFALO CHICKEN DIP:

1. Heat oven to 350°F.
2. In a large mixing bowl, stir all ingredients together until well combined.  Transfer the mixture to an 8 x 8-inch or 9 x 9-inch baking dish, and spread out in an even layer.
3. Bake for 20-25 minutes until the dip is warmed through and starts to brown slightly around the edges.  Remove and sprinkle with your desired toppings.  Serve warm.

STOVETOP BUFFALO CHICKEN DIP:

1. Stir all ingredients together in a large saucepan over medium heat. Continue cooking for about 12-15 minutes, stirring occasionally, until the cheese is completely melted and the mixture almost reaches a simmer.
2. Transfer dip to a serving bowl.  Sprinkle with your desired toppings and serve warm.

CROCKPOT BUFFALO CHICKEN DIP:

1. Stir all ingredients together in the bowl of a slow cooker until combined.  Cook on low for 2-3 hours, or until the cheese is completely melted.
2. Transfer dip to a serving bowl.  Sprinkle with your desired toppings and serve warm.

15 Mins Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip is a sinfully creamy & cheesy appetizer that is everything you love about buffalo wings in a dip form! Shredded chicken, lots of cheese, and a spicy buffalo-ranch sauce come together to make a drool-worthy appetizer that is perfect for Game Day, parties, or potlucks!

• Prep: 15 mins
• Yield: 8 servings

Ingredients

• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded*
• 1/2 cup Frank’s Original Red Hot Sauce
• 8 oz block cream cheese, softened
• 1/2 cup ranch dressing or sour cream
• 1 cup cheddar cheese, shredded
• For Garnish: crumbled blue cheese, sliced chives or green onion
• For Serving: celery sticks, tortilla chips, or toasted bread

Instructions 

1. Preheat oven to 375°F.
2. Melt butter over medium-high in a medium oven-safe pan or skillet (preferably cast iron). Add the garlic and saute for 30 seconds or until fragrant. Add the chicken and hot sauce and stir to combine. Turn off the heat and mix in the cream cheese until combined. Stir in the ranch and cheese. Top with more cheese if desired!
3. Transfer to the oven and bake for 10 minutes or until the cheese has melted and the edges are bubbly. If you do not have an oven-safe skillet, cook in a pan on the stovetop then transfer to an oven-safe dish to bake.
4. Immediately garnish with blue cheese and chives or green onion. Serve with celery, pita chips, or your favorite chips.

Buffalo Chicken Wing Dip

This Easy Buffalo Chicken Dip Recipe is loaded with creamy cheese and Frank’s Red Hot sauce. Grab a box of your favorite crackers or vegetables and dig in to the best wing dip on the web.

• Prep: 10 mins
• Cook: 5 mins
• Yield: 6 servings

INGREDIENTS

• 1 – 8 ounce package cream cheese, softened
• ½ cup ranch dressing (or blue cheese)
• ½ cup Franks red hot sauce
• 1 ½ teaspoons garlic powder or 1 tablespoon minced garlic
• 1 ½ cups finely shredded cheddar cheese
• 1 – 12.5 ounce can chunk chicken breast, drained well
• green onions, for garnish

INSTRUCTIONS

1. Stir together the cream cheese, ranch dressing, hot sauce, and garlic powder in a saucepan over medium heat.
2. Add the shredded cheese and chicken and stir gently.
3. Place the lid on the pot and heat until melted and creamy, stirring occasionally.
4. Spoon into a bowl, drizzle with a little bit of hot sauce, and top with green onions. Serve immediately with celery, pretzels, and crackers.