Make easy and delicious pub-style food at home with these addictive Air Fryer Bacon Wrapped Pickles. Salty, crispy bacon wrapped around a crunchy, tangy dill pickle spear is a winning combination. Air fry these to perfect golden perfection, and one batch may not be enough!
Table Of Contents
Ingredients
- Dill Pickle Spears
- Bacon
*see recipe card for detailed amounts
How to Make
- Drain the pickle spears and pat them dry.
- Wrap one strip of bacon around each pickle spear and tuck the ends underneath the pickle.
- Place them in the air fryer in a single layer.
- Cook the bacon-wrapped pickles at 370°F for 10-12 minutes or until the bacon reaches your desired crispiness. Serve warm, and enjoy!
Helpful Notes:
- If you’re like me and like super crispy bacon, cook these bacon wrapped pickles for about 15 minutes.
- Air fryer sizes vary, so you may have to cook your pickles in batches.
- If you want to use toothpicks to keep the bacon wrapped around the pickles, soak them in water for 10-15 minutes before using them to ensure they don’t burn.
Storage and Reheating Instructions:
These bacon wrapped pickles can be enjoyed for a few days and reheated quickly in the air fryer!
IN THE FRIDGE: Store any leftovers in an airtight container in the fridge for 2-3 days.
IN THE FREEZER: I don’t recommend freezing any leftovers of these bacon-wrapped pickles. When they thaw, they’ll be mushy.
REHEATING INSTRUCTIONS: To reheat, place a single layer of bacon-wrapped pickles in an air fryer at 370°F for 3-5 minutes.
FAQS
WHAT DO I SERVE WITH BACON-WRAPPED PICKLES?
You can serve these delicious bacon-wrapped pickles on their own or with a dipping sauce! I especially like to dip them in ranch dressing.
CAN I SUBSTITUTE MINI DILL PICKLES FOR PICKLE SPEARS?
Yes, you can! You may have to cut the bacon slices in half as the pickles will be smaller.
WHAT KIND OF BACON DO I USE ON THESE PICKLES?
The bacon’s thickness will impact its final texture, so it’s up to you! If you prefer crunchy bacon, I recommend thin slices but if you like a chewier texture, try thick-cut bacon. Experiment with different cuts to find your favorite.
Air Fryer Bacon Wrapped Pickles
Enjoy your favorite appetizer anytime with this quick and easy Air Fryer Bacon-Wrapped Pickles recipe! Savory bacon is wrapped around a tangy dill pickle spear and crisped to delicious perfection.
Ingredients
- 6 dill pickle spears
- 6 strips bacon
Instructions
Drain the pickle spears and pat them dry.
Wrap one strip of bacon around each pickle spear and tuck the ends underneath the pickle.
Place them in the air fryer in a single layer.
Cook the bacon-wrapped pickles at 370°F for 10-12 minutes or until the bacon reaches your desired crispiness. Serve warm, and enjoy!
Notes
- If you’re like me and like super crispy bacon, cook these bacon-wrapped pickles for about 15 minutes.
- Air fryer sizes vary, so you may have to cook your bacon-wrapped pickles in batches.
- If you want to use toothpicks to keep the bacon wrapped around the pickles, soak them in water for 10-15 minutes before using them to ensure they don’t burn.
