Just when you thought ravioli couldn’t get any better! Have you tried Air Fryer Ravioli? Coated in a cheesy, breadcrumb mixture and then baked (or air fried) until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy!
Ever since the first time I tried fried ravioli, I’ve been hooked.
But it’s been way too long since I made a batch.
I thought that now was the time to remedy that. Especially since air fryers have become an appliance that just about everyone owns…
Table Of Contents
Ingredients needed
- Ravioli – Fresh, refrigerated ravioli or frozen ravioli that has been thawed. You can use cheese or beef ravioli.
- Breadcrumbs – You can use plain or seasoned breadcrumbs.
- Parmesan Cheese
- Eggs
- Basil – This is optional. You can also use Italian seasoning or oregano.
- Salt
Using frozen ravioli
- It’s best to thaw the ravioli overnight in the refrigerator, then follow the cooking directions.
- That being said, I did try a batch in the air fryer straight from frozen, and they cooked up well. This was using cheese ravioli (not beef) after breading.
How to make
- Combine bread crumbs with parmesan, basil and salt in a small bowl.
- Whisk eggs in a second small bowl.
- Dip ravioli in the egg, then coat with bread crumb mixture.
- Place ravioli in air fryer basket in a single layer (you may need to work in batches).
- Spray with cooking spray to encourage browning.
- Air fry at 350 degrees for 6 minutes, until crispy.
- Serve warm with marinara sauce.
Oven directions
To make toasted ravioli in the oven:
- Preheat oven to 400 degrees.
- Place ravioli in a single layer on a baking sheet.
- Spray with cooking spray to encourage browning.
- Bake for 10-15 minutes, flipping halfway through.
- Serve warm with marinara sauce.
How to reheat toasted ravioli
- Oven: Bake at 375 degrees for 10-15 minutes.
- Air Fryer: Fry at 350 degrees for 3-5 minutes, until warm.
Air Fryer Ravioli
Air Fryer Ravioli. Coated in a cheesy, breadcrumb mixture and then air fried until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy!
Instructions
Ingredients
- 1 10 ounce package ravioli (fresh or frozen (thawed))
- 2/3 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- ½ teaspoon salt
- 2 large eggs (lightly beaten)
- Cooking spray
- 1 cup marinara sauce (warmed (for serving)
Instructions
- In a small bowl combine bread crumbs with Parmesan cheese, dried basil and salt.
- Add eggs to another shallow dish and whisk with a fork.
- Dip ravioli in the egg, then coat with bread crumb mixture.
Air Fryer:
- Place ravioli in air fryer basket in a single layer (you may need to work in batches).
- Spray with cooking spray to encourage browning.
- Air fry at 350 degrees for 6 minutes.
- Serve warm with marinara sauce.
Oven:
- Preheat oven to 400 degrees.
- Place ravioli in a single layer on a baking sheet.
- Spray with cooking spray to encourage browning.
- Bake for 10-15 minutes, flipping halfway through.
- Serve warm with marinara sauce.
