Panang curry, known for its sweet touch from coconut cream and peanuts, offers a milder taste. Red curry, on the other hand, turns up the heat with an abundance of red chilis.
Panang curry boasts a thicker, more viscous texture perfect alongside fluffy rice. Meanwhile, Red curryโs thinner consistency makes it ideal for soupy delights.
From the nutty nuances of Panang to the vibrant zest of Red curry, each brings its own unique flavor profile to the table, enriched with lemongrass or tomato notes.
Whether you lean towards the savory sweetness of Panang or the spicy depths of Red curry, exploring these flavors is a delicious adventure waiting to happen!