Set It and Forget It: 19 Crock Pot Steak Recipes You’ll Love

Cooking a delicious steak dinner doesn’t have to be labor-intensive. With these top 19 Crock Pot steak recipes, you can enjoy tender, flavorful meals with minimal effort.

From classic steak and potatoes to flavorful pepper steak, these recipes offer a variety of options to suit any taste. Just set it and forget it, and come home to a hearty meal.

Crock Pot Steak and Potatoes

If you’re in the mood for a hearty and home-cooked steak dinner, but don’t want to spend hours slaving over a hot stove, then this Crock Pot Steak and Potatoes dinner is for you!

• Prep: 5 mins
• Cook: 7 hrs
• Servings: 4

Ingredients

• 2 pounds top sirloin steak or round steak
• .87 ounce brown gravy mix that’s one packet
• 1 ounce onion soup mix one envelope
• 1 pound baby potatoes
• 1 cup beef broth
• 2 tablespoons butter

Instructions

1. Spray crockpot with non-stick cooking spray.
2. Place steak in the slow cooker. Add potatoes and pour in beef stock.
3. Sprinkle with Lipton onion soup mixture and beef gravy packet.
4. Top with butter.
5. Cover and cook on low 7-8 hours or on high 3-4 hours.

Crock Pot Salisbury Steak

Crock Pot Salisbury Steak is an easy hamburger steak recipe with a creamy sauce made with beef broth, brown gravy mix and condensed cream of mushroom soup.

• Prep: 20 mins
• Cook: 4 hrs 10 mins
• Servings: 4

Ingredients

• 1.5 lbs lean ground beef
• 1 egg, large
• 1 oz onion soup mix
• 1/4 cup milk
• 20 Ritz crackers
• 1 tbsp olive oil
• 1 cup diced yellow onions
• 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans)
• 0.87 oz brown gravy mix
• 1 cup beef broth
• 1/4 cup water
• 2 tbsp corn starch

Instructions

1. Dump the lean ground beef into a large mixing bowl.
2. Add the egg, onion soup mix and milk to the bowl.
3. Place the Ritz crackers in a ziploc bag and crush them with a rolling pin or heavy bottomed pot.
4. Pour the cracker crumbs into the bowl with the ground beef.
5. Use your hands to combine all of the ingredients well.
6. Divide the meat mixture into four evenly sized balls.
7. Flatten the balls into patties.
8. Heat the olive oil in a large saute pan over medium-high heat.
9. Add the ground beef patties to the heated pan.
10. Cook until the bottoms of the patties are browned. About 3 minutes.
11. Flip the patties and continue cooking until the other side is browned. About 3 minutes.
12. Remove the pan from the heat.
13. Spray the inside of the crock pot with cooking spray.
14. Pour the diced onions into the bottom of the crock pot.
15. Place the browned ground beef patties in a single layer on top of the diced onions. The patties may have to overlap slightly.
16. Dump the cream of mushroom soup into a large mixing bowl.
17. Add the brown gravy mix and beef broth to the bowl.
18. Whisk all of the ingredients together well.
19. Pour the mixture over the ground beef patties in the crock pot.
20. Place the lid on the crock pot and set it to cook on LOW.
21. After 4 hours of cooking time, remove the lid from the crock pot and transfer the cooked ground beef patties to a plate.
22. Stir the contents of the crock pot well.
23. Combine the water and corn starch in a small bowl and stir until the corn starch is completely dissolved.
24. Pour the corn starch mixture into the crock pot and whisk well.
25. Return the ground beef patties to the crock pot and leave the dish to continue cooking for at least 10 minutes to thicken the sauce.
26. Serve and enjoy!

Crock Pot Steak & Gravy

This Crock Pot Steak recipe is a no-fail favorite that creates fork-tender beef in a rich brown gravy. It’s perfect served over mashed potatoes or even pasta.

• Prep: 20 mins
• Cook: 4 hrs 30 mins
• Servings: 4

Ingredients

• 2 pounds cube steaks, round steaks, or minute steaks
• 6 slices bacon, uncooked
• 1 large onion, sliced
• ½ cup red wine
• 2 cups beef broth
• 4 ounces mushrooms, halved
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• ½ teaspoon dried thyme leaves
• ½ teaspoon dry rosemary
• 1 bay leaf
• 2 tablespoons corn starch

Instructions 

1. Pound the steaks using a meat tenderizer/mallet.
2. Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
3. Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
4. Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
5. Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
6. Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
7. Stir in bacon and serve immediately.

Crock Pot Steak and Potatoes Beef Stew

Looking for an easy crock pot recipe? This Crock pot Steak and Potatoes Beef Stew Recipe tastes amazing. Try this Steak and potatoes soup today!

• Prep: 10 mins
• Cook: 6 hrs
• Servings: 6

INGREDIENTS

• 2 lbs stew meat
• 1/2 red onion
• 4 potatoes Russet – peeled and diced
• 1 tsp minced garlic
• 1/2 cup A1 steak sauce (any brown steak sauce will do)
• 2 cup beef broth
• 1 Tbsp steak seasoning
• 1 Tbsp cornstarch
• 1/4 cup water

INSTRUCTIONS

1. Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
2. Place them in the crock pot.
3. Top with the stew meat.
4. Season with the minced garlic and steak seasoning.
5. Pour the A1 steak sauce and the beef broth over the top of it.
6. Stir to combine. Add the lid and cook on low 6-8 hours or high for 3-4 hours.
7. Combine the water and cornstarch together in a small bowl. Then stir this mixture into the crock pot for the last hour of the cook time if cooking on low or 30 minutes if cooking on high.
8. Remove and serve in bowls with your favorite crusty bread for a complete dinner idea.

Crockpot Pepper Steak

Need an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe is simple to make.

• Prep: 10 mins
• Cook: 5 hrs
• Servings: 6

INGREDIENTS

• 1.5 lbs round steak (cut into thin strips)
• 1 green bell pepper (sliced thick)
• 1 red bell pepper (sliced thick)
• 1/2 onion (sliced thick)
• 1 1/2 cups beef broth
• 1/4 cup soy sauce
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1 tsp black pepper
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons cold water

INSTRUCTIONS

1. Place the beef, bell peppers and onions in a slow cooker.
2. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
3. Pour the beef broth in the crock pot.
4. Stir to combine.
5. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
6. In a small bowl, whisk together the cornstarch and cold water.
7. Stir this mixture into the crock pot. Cook on high for 30-60 minutes until the sauce has thickened.
8. Serve over white rice.

Slow Cooker Steak, Potatoes, and Corn

Cooking steak and potatoes in the crockpot is a classic way to put a hearty meal on the table and we even add an additional side of corn! The meal is cooked with a herb garlic butter and is a complete meal.

• Prep: 15 mins
• Cook: 6 hrs
• Servings: 3

Ingredients

• 1.5 lbs. steak, cubed (I use sirlion), 1.5 – 2 lbs.
• 1 lbs. gold or baby potatoes, leave whole if they are small (quarter or halve if they are larger)
• 3 corn on the cob, halved or cut into thirds
• 1/2 cup salted butter
• 4 garlic cloves, roughly chopped
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. paprika
• 1 tsp. thyme
• 1/2 tsp. rosemary
• 1/2 tsp. onion powder

Instructions 

1. Add the halved corn to the side of the slow cooker.
2. Add the potatoes to the other side.
3. Next, add the cubed steak in the middle.
4. In a small bowl melt the butter in the microwave, this will take about 30 seconds.
5. Add the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. Mix.
6. Spoon this over the steak and potatoes. It’s better to spoon it over instead of pouring for the garlic cloves will all end up in one place if you pour.
7. Place the lid on the slow cooker and cook on LOW for 5-6 hours or until the potatoes are tender. Serve with the garlic butter sauce from the slow cooker over everything.

Crockpot Swiss Steak

Tender pieces of steak are slow-cooked with a rich tomato brown gravy!

• Prep: 20 mins
• Cook: 6 hrs 15 mins
• Servings: 4

Ingredients

• 1 ½ pounds round steak or cube steaks or minute steaks
• 2 carrots, sliced into 1″ pieces
• 1 stalk celery, sliced into 1″ pieces
• ½ onion, sliced ½”
• 2 cloves garlic, sliced
• ¼ cup flour
• 1 tablespoon olive oil
• ½ cup white wine
• 1 cup beef broth
• 14 oz canned diced tomatoes, with juice
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme leaves
• salt and pepper to taste
• corn starch for thickening, optional

Instructions 

1. Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
2. Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
3. Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
4. In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
5. Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
6. Serve over mashed potatoes or noodles.

Slow Cooker Ginger Garlic Flank Steak

This slow cooker flank steak is flavored with ginger and garlic and packed with protein and vegetables. The best part is you don’t need to sear the meat beforehand! Just slice everything up, cover with sauce and let it cook!

INGREDIENTS

• 1.5 – 2# flank steak
• 1/4 cup cornstarch
• 2 cups thinly sliced carrots
• 1 thinly sliced bell pepper
• 3–4 cloves garlic, minced
• 1 Tbsp freshly grated ginger
• 1 – 2 Tbsp hot sauce
• 1/4 cup brown sugar
• 3/4 cup beef broth
• 1/4 cup tamari or soy sauce
• 1 package frozen broccoli, steamed
• green onions

INSTRUCTIONS

1. Thinly slice flank steak into strips (be sure to slice against the grain).
2. Place steak strips in a large bowl. Add cornstarch and toss to coat.
3. Add thinly sliced carrots and bell peppers to the crockpot and add the steak.
4. In a bowl, combine beef broth, garlic, ginger, brown sugar, tamari and hot sauce and stir to combine.
5. Pour the sauce into the crockpot and stir to coat.
6. Cook on low for 6 hours. 
7. Prior to serving, stir in a bag of cooked, steamed broccoli. 
8. Taste and adjust seasonings. You can add salt, add more hot sauce or even sprinkle with garlic powder for a stronger garlic flavor.
9. Serve over rice and top with green onions.

Crockpot Steak Bites

These crockpot steak bites will become a new family favorite. Tender bites of steak are perfectly seasoned and slow cooked with garlic, onions, and au jus gravy mix for a mouthwatering dish that has great flavor and easy enough for any day of the week.

• Prep: 15 mins
• Cook: 4 hrs 15 mins
• Servings: 8

Ingredients

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 Tablespoons vegetable oil
• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock
• 1 1 ounce packet au jus gravy mix
• 4 Tablespoons unsalted butter, thinly sliced
• fresh chopped parsley for garnish, optional

Instructions

1. Place the cubed steak into a large bowl with the salt and pepper; toss to combine.
2. Heat a large skillet over medium-high heat and add half of the oil. Sear the steak pieces in batches and place them into the slow cooker. Add more oil to the pan if needed.
3. Once all the steak has been seared, add the onion and garlic to the slow cooker. Toss with the steak bites.
4. Pour in the beef stock. Sprinkle with the au jus mix and top with slices of the butter.
5. Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. Stir every 30 minutes or so, if you can. Serve warm, garnished with fresh parsley, if desired.

Crock Pot Cubed Steak

It’s the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!

• Prep: 10 mins
• Cook: 8 hrs
• Servings: 4

Ingredients

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• ½ cup water
• 4 cubed steaks

To thicken gravy:

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

Instructions

1. In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well.
2. Put 4 cubed steaks into gravy mixture and make sure it is coated well.
3. Cover slow cooker and cook steak on low for 6-8 hours.
4. After cooking, it’s time to thicken gravy. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water. Stir mixture into crock pot. You do not need to remove the cubed steaks to do this unless you find it easier to whisk it in. I would put the cubed steaks back in the pot as soon as you’ve mixed it in.
5. Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Then serve!

• NOTE: If you are sensitive to salt, don’t enjoy salted food or need lower sodium for dietary restrictions, you will need to purchase lower sodium or no sodium options where possible. You can always season with additional salt yourself if you prefer. 
• If you don’t want to use French Onion Soup you could substitute with low sodium Beef Consommé or Beef Broth.
• Serve with mashed potatoes, rice or egg noodles. 

Crock Pot Round Steak

This Easy Crock Pot Round Steak Recipe is very simple to make, and requires just 6 ingredients! This simple steak dish requires very little hands on preparation, it’s more of an assembly job and then the Crock Pot does all the hard work.

• Prep: 5 mins
• Cook: 8 hrs
• Servings: 6

Ingredients

• 2 lbs Round Steak
• 1 can Cream of Chicken
• 1 can Cream of Mushroom
• 1 package Brown Gravy Mix
• 1 package Dry Ranch Seasoning
• 1 stick butter
• 1 can water

Instructions

1. Place round steak in the crock pot.
2. Top with 1 can Cream of Chicken, 1 can Cream of Mushroom, 1 packet Brown Gravy Mix, 1 packet Ranch Seasoning, stick of butter, and 1 can of water.
3. Cover and cook on low for 6-8 hours

Crock-Pot Steak Fajita

Melt-in-your-mouth delicious! This Crock-Pot steak fajita is perfect to come home to a warm meal after a day at work.

• Prep: 10 mins
• Cook: 3 hrs
• Servings: 4

Ingredients

• 2 lbs (900g) flank or ribeye steak, sliced
• 1-2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons oil
• 2 cups (500ml) marinara tomato sauce
• 1/4 cup (60ml) beef stock
• 2 tablespoons fajita seasoning

DIRECTIONS

1. To make the Slow Cooker Steak Fajita: Add marinara tomato sauce to the bottom of the slow cooker.

2. Add beef, onion, bell pepper, fajita seasoning, oil, and beef stock. Give a good stir to mix well.

3. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. Serve the slow cooker steak fajita with tortillas or over rice or cauliflower rice. Enjoy!

Slow Cooker Street Tacos

Full of flavor these Slow Cooker Street Tacos are minimal ingredient, fix it and forget it meal that is perfect for any night of the week! Simple ingredients makes this whip up quickly and easily and feeds a crowd! One recipe to keep on your menu rotation for good.

• Prep: 10 mins
• Cook: 8 hrs
• Servings: 6

Ingredients

• 2 lbs flank steak
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup worcestershire sauce
• 1/4 cup cilantro , chopped
• 1 1/2 tsp minced garlic
• 1 Tbs honey
• 1 tsp chili powder
• 1 tsp cumin
• Small fajita or street taco tortillas
• Pico de gallo
• Cilantro
• Queso fresco

Garlic Lime Sauce:

• 1/2 cup sour cream
• 1 Tbs olive oil
• 1 clove garlic , minced
• 2 Tbs lime juice
• 2 tsp lime zest

Instructions

1. Place your steak in bottom of crock pot.
2. In bowl mix together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
3. Pour over your meat and stir around slightly to distribute.
4. Cover and cook on low for about 8 hours or until tender, remove meat from slow cooker and shred, return to slow cooker and let soak up juices.
5. To make sauce combine all ingredients in small bowl and whisk to combine.
6. To assemble tacos, place meat on bottom of your tortilla and top with the garlic lime sauce, pico de gallo, cheese and cilantro.

Notes

• Make sure you cook on low, do not take any shortcuts and cook on high, this will produce a tougher cut of meat and you want fall apart.
• Refrigerate the sauce for a little bit before serving, let the flavors marry.
• If you cant find flank steak, skirt steak can also be used.
• Let the meat rest in the liquid after shredding so it can soak up some flavors, if you’re worried about the tacos being too juicy, double up on the tortillas! 

Crock pot Philly Cheesesteaks Sandwiches

Enjoy a Crock Pot Philly Cheesesteak Sandwiches with little effort. These Philly Cheesesteak Sandwiches taste great and everyone loves them.

• Prep: 15 mins
• Cook: 6 hrs
• Servings: 6

INGREDIENTS

• 2 lbs. thinly sliced steak I used round
• 1 green peppers sliced
• 1 red pepper sliced
• 1 onion sliced
• 2 teaspoon minced garlic
• 1 tsp salt
• 1 tsp black pepper
• 1 teaspoon italian seasoning
• 1 cup beef stock
• 6 slices provolone cheese
• 6 hoagie rolls

INSTRUCTIONS

1. Combine everything but the cheese and rolls in the crock pot.
2. Cook on low for 6 hours.
3. Serve on hoagie rolls and top with provolone cheese
4. You can place the hoagie rolls under a broiler to get the cheese melted quickly.

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak is so easy to make with simple ingredients and the best flavor packed sauce! This super tender pepper steak is great served over your favorite rice!

• Prep: 20 mins
• Cook: 4 hrs
• Servings: 4

Ingredients

• 1 ½ Cups Low Sodium Beef Broth, divided
• ½ Cup Low Sodium Soy Sauce
• 3 Tablespoons Light Brown Sugar, packed
• ½ teaspoon Salt
• ½ teaspoon Ground Black Pepper
• ½ teaspoon Ground Ginger
• 2 Pounds Top Round or Sirloin Steak, cut into ¾ inch thick and 3-inch-long slices
• 2 Large Tomatoes, deseeded and sliced
• 1 Large White Onion, sliced
• 1 Green Bell Pepper, deseeded and sliced
• 1 Red Bell Pepper, deseeded and sliced
• 8 Ounces Baby Bella Mushrooms, sliced
• 2 Cloves Garlic, finely minced
• 3 Tablespoons Cornstarch
• For serving: green onions and cooked rice

Instructions 

1. Whisk 1 cup of the broth, the soy sauce, brown sugar, salt, pepper and ginger together in a medium mixing bowl and set aside.
2. Add the steak, tomatoes, onion, green and red peppers, mushrooms and garlic to your slow cooker then pour in the sauce and stir to combine.
3. Cover with the lid then cook on low for 3 hours or on high for 1 ½ hours, stirring every 30 minutes to make sure all the beef gets cooked through.
4. Whisk the remaining ½ cup of broth and cornstarch together in a small bowl then pour it into the pot and stir to combine then cover and let it cook again for another 30-45 minutes or until the sauce has thickened to your liking.
5. Serve over rice and garnish with freshly sliced green onions and sesame seeds if desired.

Crock Pot Steak Chili

This slow cooker steak chili is a hearty and flavorful dish that combines the rich taste of beef steak with a savory and spicy chili base. 

• Prep: 15 mins
• Cook: 4 hrs
• Servings: 6

Ingredients

• 2 lbs beef stew meat or chuck steak, cut into 2-inch cubes
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 Tablespoons olive oil or avocado oil, divided
• 1 large yellow onion, finely diced
• 5 cloves garlic, minced
• 2 Tablespoons brown sugar or maple syrup
• 1 Tablespoon cumin
• 1 Tablespoon smoked paprika
• 1 teaspoon dried oregano
• 1/4 cup chili powder
• 1 (5.5-ounce) can tomato paste
• 1 (28-ounce) can crushed tomatoes
• 2 (15-ounce) cans tomato sauce
• 1 cup beef broth or beef stock
• 1 (14-ounce) can kidney beans, drained and rinsed

Toppings

• Shredded cheddar cheese
• Sour cream
• Jalapeno peppers
• Cornbread
• Tortilla chips
• Green onions

Instructions 

1. Pat the steak dry and season it generously with salt and pepper. Heat 1 Tablespoon of oil in a large dutch oven or skillet over medium-high heat. Working in two to three batches, sear the steak for 1-2 minutes on two sides, adding more oil as needed. Remove the beef chunks after each batch and transfer to the slow cooker.
2. Turn the heat down to medium and add the remaining Tablespoon of oil. Add the onion and cook to soften, 4-5 minutes, Stir in the minced garlic and cook for another minute, until fragrant. Scrape any brown bits (fond) from the bottom of the pan.
3. Add the brown sugar, spices, and tomato paste and stir to toast the spices until fragrant. Stir in the crushed tomatoes and tomato sauce and simmer for 3-5 minutes.
4. Carefully pour the tomato mixture into the slow cooker over the steak. Add the beans and stir in the beef broth, gently nudging the bits of steak to make sure they’re surrounded by sauce. Cover and cook on high heat for 3-4 hours or low heat for 6-8 hours.
5. Taste the chili and season with more salt to taste. Serve with sour cream, tortilla chips, cornbread, green onions, and/or cheddar cheese.

Slow Cooker Shredded Beef Enchiladas

It comes together with very little work but so much flavor that tastes amazing. The crock pot does all of the work and you can come home to a great meal ready to enjoy.

• Prep: 15 mins
• Cook: 8 hrs 10 mins
• Servings: 6

INGREDIENTS

• 2 pounds chuck roast
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 2 teaspoon chili powder
• 1 teaspoon minced garlic
• 1 cup salsa
• 2 cups beef broth
• 1/4 cup apple cider vinegar
• 2 tablespoon cornstarch
• 2 tablespoon water
• 10 corn tortillas (7 inch tortillas)
• 1 cup cheddar cheese (shredded)
• 1 cup monterrey jack cheese (shredded)
• fresh cilantro (chopped)

INSTRUCTIONS

1. Place the roast in a 6 quart slow cooker. Season the roast with salt, pepper, cumin, chili powder, and minced garlic.  Add the salsa, beef broth and apple cider vinegar to the slow cooker.
2. Cover and cook on low for 8-10 hours or on high for 4-5 hours or until beef shreds easily.
3. Remove the roast to a large plate and shred.
4. Remove one cup of the liquid from the crock pot and place it in a saucepan.  Stir the meat back into the remaining sauce in the crock pot.  
5. Heat the sauce in the saucepan over medium heat.  In a small bowl whisk together the water and the cornstarch until combined.  Whisk this mixture into the saucepan and heat until the sauce thickens.  
6. Meanwhile, heat up the corn tortillas until soft. Mix both of the shredded cheeses together in a small bowl and preheat the oven to 350 degrees F.  
7. Spread some of the sauce onto the bottom of a 9X13 baking pan.  Spoon desired amount of beef in each tortilla.  Sprinkle with a small amount of shredded cheese.  Roll and place (seam down) in a 9X13 baking pan.
8. Spoon the remaining sauce from the saucepan over the enchiladas. Top with the remaining shredded cheese.
9. Bake at 350 degrees for 15-20 minutes until heated through.
10. Let the enchiladas rest for 5-10 minutes.  Top with the fresh chopped cilantro.  Serve warm and enjoy! 

Slow Cooker Shredded Beef Steak Nachos

These Slow Cooker Shredded Beef Nachos are topped with juicy shredded beef and loaded with bold flavors and a delicious avocado salsa.

• Prep: 10 mins
• Cook: 6 hrs
• Servings: 8

Ingredients

• 2 lbs. chuck roast, trimmed
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 jalapeño, seeded and diced

Spice Rub:

• 2 tsp chili powder
• 1 tsp cumin
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Avocado Pico de Gallo

• 3 large Avocados, pitted and diced
• 3 Roma tomatoes, seeded and diced
• 1/3 cup diced purple onion
• 1 jalapeño, seeded and diced
• 2 tbsp chopped cilantro
• 1 tbsp lime juice, about 1/2 of a lime
• 1/4 tsp salt

For the Nachos:

• Tortilla chips
• sour cream
• 1 cup cheddar cheese, shredded

Instructions

For The Shredded Beef

1. Combine all the spice rub ingredients in a small bowl. Generously rub all over the chuck roast steak. Place in the bottom of a slow cooker, top with the diced peppers and onions. Cover and cook on LOW for 6 to 8 hours.

For The Pico de Gallo

• Combine the Avocado Pico de Gallo ingredients in a bowl, and gently stir to combine. Cover and place in fridge until ready to use.
• Once beef is tender, use two forks to shred the steak (should fall apart very easily).

Assemble Nachos:

1. Place a pile of tortilla chips on a plate, cover with the hot carne asada, some shredded cheese, a nice helping of avocado pico, and some sour cream.If desired, you can pop the nachos under the broiler in your oven to melt the cheese more.

Slow Cooker Cheesesteak Quesadillas

Slow Cooker Cheesesteak Quesadillas are so easy and a real crowd pleaser. Tik Tok has been going crazy for take out cheesesteak quesadillas but they are so easy to make right in the crockpot at home!

• Prep: 15 mins
• Cook: 6 hrs
• Servings: 4

Ingredients

• 2 pounds top sirloin steak, cut into strips
• 2 cups of frozen peppers and onions
• 1 cup beef broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder (I used Kinders, caramelized onion)
• ¼ teaspoon smoked paprika
• 4 burrito sized tortillas
• 2 cups shredded mozzarella or provolone cheese
• Spray oil

Instructions

1. In your slow cooker add the meat and peppers and onions.
2. Sprinkle over the seasoning and beef broth.
3. Slow cook on high for 3-4 hours, low 4-6 hours until your beef is tender. Slow cookers vary so check your beef for tenderness.
4. Drain the juice from the beef and start to assemble your quesadillas.
5. Evenly distribute the cheese between the 4 tortillas.
6. Place a quarter of the meat on each tortilla.
7. In a large non-stick skillet over medium high heat spray a little oil and place down one of the tortillas with the meat and cheese.
8. Cook the quesadilla for 2-3 minutes until the bottom golden.
9. Using a spatula fold the quesadilla over and remove from pan.
10. Cut in half and serve.